09/01/2026
🍁 Texas to Canada JOURNAL ENTRY: DAY 11
📍 Departed: 8:00 am
🛣️ Drove: 331 miles
⛽️ Gas: $115.51
🌙 Arrived: Sweetwater Station, WY
Breakfast: Breakfast in Yellowstone
Lunch: Skipped
Dinner: Steak in Jackson Hole, WY
Notes from the road: We woke up in Yellowstone National Park to temperatures below freezing. We could see our breath! 🥶 It was such a magical morning, finishing up our time in Yellowstone and having a casual breakfast in the park before heading off to Grand Teton National Park.
Jenny Lake was perfect and we hadn’t been back since our trip in 2020 during COVID. It was just as magical as I remembered. 🏔️❤️
We took a little hike down to the lake to enjoy the views, skip rocks and get our feet wet. There’s something about being barefoot at the edge of a mountain lake that feels tranquil.
From there, we made our way to iconic Jackson Hole for a nap, some sightseeing and dinner. We ended the day with a beautiful steak dinner before heading out for the night.
And then it hit us… it was time to start planning the last few days of our vacation.
At this point, we were both ready to head home. We’ve packed so much traveling, exploring and adventure into this trip that we’re ready to soak it all in with a little staycation at home and recharge. ❤️
I always start getting a little homesick toward the end of a trip and Pete is my absolute ride-or-die. If I’m ready to go home, he’s ready. If I want to keep exploring, he’s always down. I love that about us.
So today officially marks our last vacation adventure day. We have about 22-ish hours of driving between us and home, but we’re going to make the journey back a leisurely one.
No rushing. No itinerary. Just one last little road trip home.
I know our Rosie and farm misses us. Maybe a few friends and our patients too.