Chef Patrick Moody

Chef Patrick Moody Chef | Child Of Deaf Adults
Born into silence, healed through food, still learning through grief.

Daily Specials This Week at the MarketWe’re mixing things up this week with a different hot plate special every day!Mond...
08/30/2026

Daily Specials This Week at the Market

We’re mixing things up this week with a different hot plate special every day!

Monday: Lasagna, green beans & garlic bread

Tuesday: Tamales with or without chili, served with rice & beans

Wednesday: Spaghetti plate with corn

Thursday: We’ll be posting Thursday’s special later this week!

Friday: Stuffed bell pepper filled with rice, veggies & cheese

Come hungry and check back throughout the week to see what’s cooking!

The absolute best in the game!
08/29/2026

The absolute best in the game!

Oatmeal raisin is our cookie today for cookie Friday at the market. Fresh out of the oven and ready for sale. - $2.50 ea...
08/28/2026

Oatmeal raisin is our cookie today for cookie Friday at the market. Fresh out of the oven and ready for sale.

- $2.50 each

What a start to the week. Let’s do it again tomorrow.
08/24/2026

What a start to the week. Let’s do it again tomorrow.

This week at Nature’s Market:Our hot plate special is a Mediterranean Chicken Orzo Bowl with pickled red onions, house-m...
08/23/2026

This week at Nature’s Market:

Our hot plate special is a Mediterranean Chicken Orzo Bowl with pickled red onions, house-made tzatziki, and hummus. Fresh, bright, and full of flavor.

We’re also putting a little Mediterranean spin on the deli line. We’ll have pita bread available as a bread option along with our house-made tzatziki, so mix things up and build your favorite deli sandwich a little differently.

Chicken salad flavors this week:
Smoked
Classic
Greek

And don’t forget, we’ve adjusted our chicken salad sandwiches. They’re now made fresh to order instead of being stocked in the grab-and-go cooler.

Come try one of our Mediterranean-themed items this week and put a little something different on your plate.

Giveaway time!
08/22/2026

Giveaway time!

08/22/2026

I’ve spent a long time trying to outrun what was going on in my own head. Lately, I’ve decided to stop running. I’m getting myself into therapy and starting to unpack a lifetime of trauma, experiences, and things I’ve buried deep enough that they eventually started showing up as anxiety. It’s uncomfortable, but I know it’s work I need to do. I’m learning that rest doesn’t make me lazy. Taking a day off doesn’t mean I’m falling behind. I don’t have to earn the right to slow down. Almost a full month back in the gym. A friend and I keeping each other accountable. Iron sharpens iron. A month of eating cleaner. Back to the doctor. Getting the bloodwork done. Making sure I’m headed in the right direction. I’m nowhere near finished. There’s still a long road ahead. But honestly, I love where I am right now. Because when I’m mentally and physically strong, it shows up everywhere. I can love the people around me better. I can love myself better. I can show up better for my family. And I can love my craft even more. I’m not trying to become somebody else. I’m just trying to become the version of myself God designed me to be.

If you’re working on yourself too, whatever that looks like, I’d love to hear about it. Maybe we can remind each other that none of us have to do the work alone.

08/21/2026

Things I’m Learning About Slowing Down

There was a time when I thought if I wasn’t moving forward, I was moving backward. So I kept moving. Another shift. Another project. Another idea. Another thing to prove. I chased the next thing so hard that I sometimes forgot to look around at the thing I was already standing in. I’m still learning how to slow down. I don’t have some great philosophy figured out. Most days, I’m still pretty damn bad at it. But lately I’ve been trying to notice the small stuff. The quiet before the kitchen gets loud. A good cup of coffee. A meal with my family. A conversation that doesn’t need to lead anywhere. The satisfaction of making something with my hands simply because I enjoy making it. Those things don’t look like accomplishments on paper. Maybe that’s the point. I’m still hungry. I still have things I want to build, places I want to go, food I want to cook, and stories I want to tell. I just don’t want to be so busy chasing the next chapter that I miss the one I’m actually living.

I’m learning.

And for now, that’s enough.

Sorry for the delay. Cookies are in the case at the market! Lemon Meringue Cookie! $3.50 each
08/21/2026

Sorry for the delay. Cookies are in the case at the market!

Lemon Meringue Cookie!

$3.50 each

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Batesville, AR
72501

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