Chef Patrick Moody

10/15/2026

Cookie Friday at the Market is tomorrow!

Tomorrow’s cookie is a Double Mint Chocolate Chunk Cookie!

We’re starting with fresh mint-infused butter and building layers of minty goodness and rich chocolate chunks from there. The dough is prepped and ready to go, and we’ll be baking these off fresh first thing tomorrow morning!

Come grab one and kick off your Friday with something sweet.

$2.50 each

See you tomorrow at Nature’s Market!

10/15/2026

Today’s Special: The Market Brunch Melt

Fresh baked and ready to go! Our pesto, bacon and Parmesan pinwheel was baked fresh this morning, split in half, and loaded up with your choice of lunch meat, American or pepper jack cheese, and a perfectly fried egg.

A little savory, a little cheesy, and a whole lot of goodness!

$9 at Nature’s Market. Come grab yours while they last!

10/14/2026

12:45 Sold out. Thank you all! We’ll double up next time.

We’re bringing some fresh island-inspired flavors to the kitchen today!

Blackened shrimp tacos topped with a sweet and tangy pineapple papaya slaw, finished with a smoky chipotle lime crema. A little sweet, a little heat, and a whole lot of flavor!

$12 for three tacos!

Come see us at Nature’s Market

10/13/2026

Honored to have the opportunity to teach a community cooking class! Anyone can sign up and come join us for some good hands on experience, good company, and a little fun in the kitchen. Hope to see some of y’all there!

Let's make some pasta!

Join us at Ozarka College for a fun, hands-on Traditional Pasta Making Class hosted by Chef Patrick Moody! Learn the art of making fresh pasta from scratch and enjoy a delicious experience!

📅 November 5
⏰ 6 PM
📍 Ozarka College – Melbourne
💲 $35 per person – All supplies provided!

Don't miss out on this fun opportunity! Sign up today to reserve your spot!

Register here: https://docs.google.com/forms/d/e/1FAIpQLSdY7H_bZ_sFTy8udy1cqLjZ7tzGPn5CVZEJaPFA6wmNm2wT4A/viewform?usp=heade

10/13/2026

I’m out today with a sick kiddo but Alex is holding down the fort and he’s got a good one for y’all!

🍲 Today’s Lunch Special is Southern Comfort on a Plate!

We’re serving up a hearty bowl of white beans with ham served over rice with collard greens, and cornbread! 😋 A good, old-fashioned comfort-food lunch that hits the spot!

❗️ BREAKFAST M-F 7:00-10:00 a.m.
🌱 Nature's Market and RV Park
📍 897 Batesville Blvd
📞 870-569-8031
⏰ M-F 7:00-6:00 Sat 9:30-4
Come take a break, grab some lunch, and let us do the cooking today!

10/12/2026

Today’s special at the market.

Tuna melt on sourdough with your choice of American or pepper jack cheese. Served with a side of our ranch pasta salad.

-$10

10/08/2026

I’ve got some pesto bacon sourdough pinwheels fresh out of the oven. It’s a recipe we are still playing with. So I’ve got a deal. Free pinwheel while supplies last as long as we get some feedback.