The Ardent Chef

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The Ardent Chef As a child, I remember being in the kitchen with my mom, helping mix ingredients and watching carefully as she prepared some of her best loved dishes.

I developed a great appreciation for mixing items in the pantry and under the sink as well. My mom sternly disciplined me verbally for the under sink items which she said could cause an explosion. This did not deter my interest in preparing foods. I still love to create new recipes from various ingredients that compliment each other. Some of these recipes "pop" into my head as I am walking or awakening in the morning. I hope you enjoy them along with recipes I have garnered from various chefs and food websites.

Hey y’all!My wife whipped up some Italian Sausage from scratch using Ground Pork, adding Italian seasoning and chopped J...
09/06/2026

Hey y’all!

My wife whipped up some Italian Sausage from scratch using Ground Pork, adding Italian seasoning and chopped Jalapeños. She then cooked the sausage and added spaghetti sauce, stuffing it all into large Portobello Mushroom shells with a sprinkle of grated Mozzarella and Parmesan Cheese on top along with bread crumbs. I suggested placing them on the grill, using authentic, natural mesquite charcoal.
Guess what???!! They turned out great!!

Fresh Peach Cobbler 1/2 recipe
09/06/2026

Fresh Peach Cobbler 1/2 recipe

Blueberry Scratch Patch Muffins1 large container large blueberries1 cup sugar2 tsp raw honey 1 1/2 cups flour2 eggs1 tsp...
09/03/2026

Blueberry Scratch Patch Muffins

1 large container large blueberries
1 cup sugar
2 tsp raw honey
1 1/2 cups flour
2 eggs
1 tsp vanilla
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 stick butter
1 cup milk

Combine softened butter, raw honey, eggs, sugar, baking soda, baking powder, salt and vanilla in large bowl. Use mixer to blend till smooth. Add milk to the mixture and mix thoroughly. Slowly add in flour while mixing till all ingredients are well blended.
Pour muffin mixture into non-stick muffin tin, filling each cup about half-way up. If using large blueberries. Place three on top of batter in each cup. For smaller blueberries, six on top. Sprinkle a little sugar on top of each cup. Bake in oven at 350 till brown 15 to 25 minutes.

Crab Omelette on a Sunday afternoon…
02/15/2026

Crab Omelette on a Sunday afternoon…

01/27/2026

Don’t lose your heritage! Spend time with your loved ones, gathering up all the recipes from parents, relatives and friends to share through the passing years. You’ll cherish them!

Good food awaits at Judi’s!
01/27/2026

Good food awaits at Judi’s!

Delight in a slice of classic pecan pie paired with a dollop of whipped cream. 🥧

One great burger place in uptown Dallas!
01/27/2026

One great burger place in uptown Dallas!

01/27/2026

Comfort food for winter nights...

Cabbage & Sausage

I just made one of my best! Cabbage and Smoked Sausage (cabbage, Echrich Smoked Sausage, one large chopped onion, 1/2 cup Soy Sauce, Pepper till you can't stand it no more, and added a seeded jalapeno tonite.) Served with cornbread.

01/27/2026
Don’t forget the pie!
01/27/2026

Don’t forget the pie!

If you've never tried Southern Vidalia Onion Pie, this is the one to try! Would make a great side dish or entree during the Thanksgiving Season.

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Bay St. Louis, MS

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