Chef Tips

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Chef Tips

Hi, I'm Jason Hill, host of the online cooking series, Chef Tips.

19/01/2026

Hiked around Bryce Canyon National Park this morning. After, we drove down to Beaver, Utah to check out The Creamery.

Not only do they offer a wide variety of their fresh cheeses, they also have a restaurant that offers breakfast and lunch. I opted for their patty melt. Fresh ground beef patty tucked in grilled marble rye brad with grilled onions, two types of cheeses and thousand island dressing. It was grilled to perfection.

You can’t leave without trying their freshly made ice cream!

17/01/2026

Every time we drive through Las Vegas, we make sure to stop at Tacos El Gordo, our favorite taco spot. We have two locations that we like to visit. The one on Cheyenne Avenue is convenient to access. The tacos are unbeatable. They make fresh corn tortillas for each order!

10/01/2026

If you’re ever in Costa Mesa, California, Mercado Gonzalez Northgate market is a place you must check out! We checked it out for the first time today. They have an amazing selection on specialty grocery items. They also have several restaurants in the market preparing a wide variety of fresh authentic Mexican dishes. They’re freshly made churros comes from a 100-year-old recipe and they are absolutely to die for. We will be back!

03/01/2026

Chilaquiles? Made my version this morning. It’s an ancient Aztec dish. Still thriving in today’s modern world. Obviously there has been a twist since the first recipe.

31/12/2025

We’ve had a rough week here in our little town. Still managed to keep on cooking! Made homemade chicken enchiladas with a homemade chili enchilada sauce. Merry Christmas and Happy New Year!

15/11/2025

Rainy weekend here in SoCal. We decided to stay indoors and make a classic French dish. Can anyone guess what it is lol?

10/11/2025

My beautiful wife making dinner tonight. Paella with a burrata tomato appetizer. Yum!

20/09/2025

Daughter Katie making her signature fish last night. The owner had to give her critique first. It was a hit! I always tell her do not forget to thank your dishwashers!

08/09/2025

Smoked salmon tonight! Brined it over night with brown sugar and kosher salt. One cup of brown sugar to a half a cup of kosher salt. I packed that on the salmon, covered and put in the refrigerator overnight. Set the smoker to 180°F. Rinsed the salmon, patted it dry and smoked it for three hours. So easy and super good. My wife loved it!

15/08/2025

If you’re ever passing through Bishop in California and love fresh baked goods, you have to stop at Erick Schat's Bakery.

https://cookingsessions.com/erick-schats-bakery/

Erick Schat's story is what the American Dream is all about. His family came here from Holland after World War II and started their business here. He passed away in 2021. He wanted his bakery to be fun place like Disneyland. Trust me, it’s a very fun place! 😊

13/08/2025

Food Art?

28/07/2025

Grilling it up tonight! Chicken tenders with a homemade Alabama white sauce. Grilled corn on the cob, tabbouleh and mixed green salad.

Address

165 South 500 West

84713

Website

https://cookingsessions.com/

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