06/04/2026
Thank you to the Beaverton Area Chamber of Commerce for highlighting Sunday Dinner as part of its Women in Business spotlight.
As a small business owner, there are a lot of moments where you're building quietly behind the scenes. Being recognized by the Beaverton Chamber's Women in Business program is a meaningful one.
We're grateful to be part of such a supportive local business community. ❤️
BACC Celebrates Women in Business
Today we celebrate, Tara Green with Sunday Dinner
Sunday Dinner is a new venture; we officially launched in the fall of last year. We are a small-batch seasoning company built around family, shared meals, and simple food that brings people together.
Our two signature blends — Daily Ration and Sweet Drop — were inspired by recipes my dad created over the years and shared generously with family and friends. What started as something we made around our own kitchen table has grown into a brand focused on helping people create comforting, flavorful meals without overthinking it.
We’re woman-owned, veteran-family founded, and based here in Oregon. Our goal is simple: bring families back to the table. The nostalgia of a shared meal, the kind many of us grew up with, is something we want to help people recreate in their own homes.
Sunday Dinner started with my dad. He was a proud Vietnam veteran who loved cooking for people. For years, he made his seasoning blends and handed them out to family, friends, neighbors, and anyone who needed a little extra flavor in their kitchen. Those blends became staples in our family, and eventually, we realized other people loved them just as much as we did. What began as a family tradition grew into Sunday Dinner. My dad passed away recently, but the heart of this business is still very much rooted in him - sharing good food, taking care of people, and making the table a place where everyone belongs. Like most startups, it's wearing all the hats. When you're building something from the ground up, you're responsible for everything and learning as you go. We also had the challenge of my dad's health. We decided to officially start Sunday Dinner days before his leukemia diagnosis, which was difficult in all the ways you can imagine. It provided fire for us, but also took a lot of brain space.
We decided to start the business in June of 2025, and we were on the local endcap display for the holidays at New Seasons Market on November 1, 2025. It was a fast-moving train, but definitely an accomplishment. We also provide our seasonings to Fat Milo's all-day Cafe for both their locations in Sherwood and Portland.
So many women juggle with all the roles in their lives, it's a delicate balancing act. We run companies, we run our households, support our families, and build from within. It takes persistence, patience, creativity, and a lot of heart (and grit). Being a woman-owned business is also a strength. Women tend to build businesses around connection, community, and purpose, and those values are a big part of what drives Sunday Dinner.
