Cake Craziness

Cake Craziness We are 2 creative minds that played around in the kitchen one too many times and this is what has been coming out since! All of our cakes are custom made.

Prices of our cakes are determined by how many people you need to feed, whether you want fondant or just icing, and of course the specific details of the cake. Some people ask us to recreate cakes they have found online. When possible we always encourage you to not copy and work to create a similar cake. If you need a price quote, please email us with the date and all the details you can and we'll

get back to you as quickly as we can. Since all of our cakes are baked fresh and made to order, we have a 50% non-refundable deposit. If you should need to cancel your order more than 7 days prior you can use your deposit toward a future cake purchase. If you cancel less than 7 days before your delivery date you will forfeit your deposit. We will deliver free of charge within 20 miles of our kitchen. Each mile over (to and from) will be charged at the current government mileage rate. (usually about $0.50 a mile).

One hand was easy, the other needed some help 😂
06/05/2024

One hand was easy, the other needed some help 😂

Most people recover after surgery, I on the other hand had committed to making cakes. Definitely didn’t knock these out ...
05/16/2024

Most people recover after surgery, I on the other hand had committed to making cakes. Definitely didn’t knock these out as quick as I usually do, but I’m happy with them

I just wanna know WHO eats baked beans for breakfast???
11/29/2023

I just wanna know WHO eats baked beans for breakfast???

Finally gave the slow cooker big breakfast a go. Been meaning to try it for ages. Verdict: Best.Idea.ever! This will be us every big breakfast morning. Thank you to whoever it was that discovered it! 👩🏻‍🍳

Edit: instructions
• Place all breakfast ingredients in the slow cooker like in the photo
bacon and sausages along the sides so they crisp up, (next time I will try using baking paper to help keep them from sticking to the sides)
Saucy stuff like baked beans and mushrooms into individual cups so they don’t end up a big mash)
Mushrooms: I added garlic, butter, and a dash of cream. In the morning I put them on the stove top to thicken the sauce.
Has browns- I want to try putting them along the edges as well next time to see if that helps them get crispy. They were still delicious as is.
I turned the slow cooker on low at 11pm, I got up at 8am and it looked like it had been ready for awhile. we ate at around 9am 🙂
The only things we had to do was toast the muffins and poach the eggs...oh and thicken the mushroom sauce.

Eli’s chocolate mousse cupcakes, Graeme’s vanilla bean cheesecakes (one with vanilla mousse and 2 different crusts, and ...
05/30/2021

Eli’s chocolate mousse cupcakes, Graeme’s vanilla bean cheesecakes (one with vanilla mousse and 2 different crusts, and my orange cream cake (vanilla cake, orange sauce filling and cream cheese icing).

The next batches of goodies are coming together. Tonight’s bake-off with friends should be epic!
05/29/2021

The next batches of goodies are coming together. Tonight’s bake-off with friends should be epic!

It begins... again. Angel Food, blueberry sauce, whipped cream and strawberry roses.
05/29/2021

It begins... again.
Angel Food, blueberry sauce, whipped cream and strawberry roses.

What cake planning for this weekend looks like! It’s going to feel good to be back!!!
05/25/2021

What cake planning for this weekend looks like! It’s going to feel good to be back!!!

She makes this cake look good 😉
03/08/2020

She makes this cake look good 😉

It’s not always cakes
08/17/2019

It’s not always cakes

Cutting it close on this one, but we made it... with 5 minutes to spare!
08/10/2019

Cutting it close on this one, but we made it... with 5 minutes to spare!

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Bel Air, MD

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