Auntie Pasta's Kitchen

Auntie Pasta's Kitchen This is a space for the sharing of recipes and food related discussion as well as food and it's rela this page will be about food!

Local, sustainable and most often, but not always Italian. How to put a good meal on the table from what you can find locally and have stocked in your pantry. Recipes, maybe video's of technique for pasta making? I am a fan and member of Slow Food so this will be all about cooking with love. I have also begun to add articles about some health issues, generally how food is medicine, as well as some information about how to use essential oils.

Just good info, even if you are an accomplished cook!
09/10/2026

Just good info, even if you are an accomplished cook!

Build confidence in the kitchen with essential recipes recommended by chefs for beginner cooks. From roast chicken and carbonara to risotto, steak, scrambled eggs, and apple pie, these dishes help you practice fundamental techniques and develop the skills you’ll use for years to come.

and for zucchini
07/03/2026

and for zucchini

Make a dent in your glut of summer zucchini with this weeknight-friendly pasta. Grating the zucchini, a technique embraced by Julia Child, allows it to become so tender that it melts into the buttery, cheesy sauce.

Got corn and ?
07/03/2026

Got corn and ?

Hello Everybody! Today I am sharing with you my pappardelle with Jersey corn sauce recipe. This is a simple dish using sweet Jersey corn from the Garden State itself. Sweet Jersey corn is in season right now and I try to enjoy it as much as I can for the short amount of time that

good eats
06/05/2026

good eats

Potatoes are a staple side dish in my house, and this recipe for Greek lemon potatoes has quickly become one of our favorites. Here's how to make my go-to Greek lemon potato recipe, including tips for customizing it to fit your tastes.

https://www.foodandwine.com/good-fats-in-pigmented-rice-hokkaido-university-study-11961740?link_source=ta_first_comment&...
06/04/2026

https://www.foodandwine.com/good-fats-in-pigmented-rice-hokkaido-university-study-11961740?link_source=ta_first_comment&taid=6a20183268589a00012d1be1&utm_campaign=foodandwine&utm_content=photo&utm_medium=social&utm_source=facebook.com&utm_term=2026060308

Rice isn’t just carbs. New research from Hokkaido University identified nearly 200 distinct fat molecules in Japanese rice varieties, including compounds linked in early studies to anti-inflammatory effects and improved insulin sensitivity. Pigmented types like black and brown rice stand out — p...

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