Ozark Mighty Greens

08/21/2026

Introducing Kale Microgreens. We will be selling this new product at the Bella Vista Farmers and Makers Market 8/23/26 from 7:30a-1:00p. Stop by for a free sample.

08/13/2026

Updates From Ozark Mighty Greens
MICROGREEN SALT

A Flavorful Blend of Microgreens & Himalayan Pink Salt

We’ve combined dehydrated broccoli, radish, amaranth, and sunflower microgreens with Himalayan Pink Salt to create a flavorful seasoning that makes it easy to add a little green goodness to everyday meals.

Find us at:
📍 Downtown Rogers Farmers' Market — August 15, 2026 8:00a–1:00p
📍 Bella Vista Farmers & Makers Market — August 23, 2026 7:30a–1:00p

Stop by and taste the difference fresh makes!

08/13/2026

Ozark Mighty Greens will be at the Downtown Rogers Farmers Market Saturday, August 15, 2026, from 8 a.m. to 1 p.m. We will have Pea, Mixed Salad and Broccoli Microgreens for sale. Stop by for a free sample

07/30/2026

Stop by the Downtown Rogers Farmers Market August 1, 2026 from 8-1p to pick up your radish microgreens

07/27/2026

07/24/2026

Freezing Microgreens by Guru Microgreens

Freezing better preserves the texture and flavor of tender microgreens compared to drying or fermenting them.
To freeze:
1. Spread washed greens in a single layer on a baking sheet. Freeze solid.
2. Transfer frozen microgreens to resealable airtight plastic bags. Remove as much air as possible.
3. Store frozen microgreens for up to about 8 months at 0°F. Their vitamin content slowly declines over time while frozen.
4. Use frozen microgreens straight from the freezer by placing the desired portion on a plate. Defrost for 5 minutes before using in recipes.

Ozark Mighty Greens upcoming Farmers Markets

Bella Vista Farmers and Makers Market
July 26, 2026
7:30a-1:00p

Downtown Rogers Farmers Market
August 1, 2026
8:00a-1:00p

07/15/2026

Cantaloupe Caprese Salad with Prosciutto & Microgreens-created by ChefPax Austin

Cantaloupe microgreens are best added fresh as a finishing ingredient. Sweet cantaloupe, prosciutto, fresh mozzarella, basil, mint, and pistachios with cantaloupe microgreens — an Italian summer salad that needs no cooking.

Ingredients:

1 medium cantaloupe, peeled and thinly sliced or cubed
6 slices prosciutto, thinly sliced
1 1/2 cups mini fresh mozzarella balls
1/3 cup cantaloupe microgreens
1/4 cup fresh basil leaves, finely sliced
1/4 cup fresh mint leaves, finely sliced
1/4 cup pistachios, roughly chopped
3 tablespoons extra virgin olive oil
2 tablespoons honey
1 tablespoon red wine vinegar
Kosher salt and freshly ground black pepper

Directions:
1 Combine cantaloupe, prosciutto, mozzarella, cantaloupe microgreens, basil, mint, and pistachios in a large bowl.
2 Whisk together olive oil, honey, and red wine vinegar. Season with salt and pepper.
3 Pour dressing over the salad and toss gently to coat.
4Taste and adjust seasoning. Serve immediately.

Ozark Mighty Greens will be at the Downtown Rogers Farmers Market this Saturday, July 18, 2026, from 8 a.m.-1:00 p.m.

Stop by to pick up your Cantaloupe Microgreens. We will also have broccoli and sunflower microgreens for sale.

07/09/2026

Ozark Mighty Greens now offers Microgreen Salt. Dehydrated microgreens infused with Himalayan Pink Salt

07/03/2026

Ozark Mighty Greens will be at the Downtown Rogers Farmers Market July 4, 2026 from 8a-1p. Stop by for a free sample of this months Microgreen of the Month - Cantaloupe