We raise purebred Black Angus cattle for sale to the freezer beef market. We can supply you with a quarter of a beef, a side of beef, or a whole beef, to meet the needs of your family. All of our cattle are raised in a pastoral setting using absolutely no growth hormones or antibiotics. The cowherd eats strictly a forage diet year round consisting of fresh grass and legumes, and similar dry hay. T
he calves are raised on momma's milk until they are old enough to thrive on forage, at which time they move to their own growing pasture. Here they are moved daily into a fresh "salad bar" of good grass and legumes. In the fall at about 600 pounds, the best quality calves are selected to go into the finishing phase. Some of these are also selected as replacements for the cowherd. The other calves that aren't selected for grass finishing or as replacements are sold off to be finished elsewhere. The "keepers" are overwintered on stockpiled grass and hay, and finished on high quality grass and legumes the following spring and summer.
