The Sun and Spoon

The Sun and Spoon Rooted in Filipino tradition, The Sun and Spoon crafts Banana BBQ Sauce and Pickled Papaya inspired by family recipes passed down for generations.

Plant-based, clean ingredients, small batch, and made to elevate everyday cooking. The Sun and Spoon is a family-run, small-batch Filipino food company dedicated to bringing authentic Filipino flavors to your table while giving back to the community. Through our Halo Halo Projects, we turn every jar into an act of kindness, guided by our family’s love and driven by the Filipino spirit of sharing

08/28/2026

Your pizza’s missing something.

Pickled Papaya.
Sweet. Tangy. Crunchy. The upgrade you didn’t know your pizza needed.

One bite and basic pizza is over.

Try it → thesunandspoon.com

08/26/2026

Don’t wait until the jar is gone.

Our Pickled Papaya is a bold take on a Filipino classic 🇵🇭—sweet, tangy, crunchy, and made to turn basic meals BOLD in seconds.

Burgers. Tacos. Rice bowls. Grilled anything. Leftovers that need saving.

One spoonful. Instant upgrade.

Stock your pantry now → TheSunAndSpoon.com, Amazon & Weee!

08/24/2026

Shrimp tempura roll—but make it sweet, tangy, crunchy.

Turns out Pickled Papaya Atsara belongs on sushi.

Try it once. You’ll get it.

Put Atsara On It.

08/14/2026

BEAVERCREEK, WE’RE BACK.

Pickled Papaya is officially BACK at Artisans at Harrington House.

Bold. Bright. Tangy. Unapologetically Filipino. 🇵🇭

If you’ve been waiting for a jar, this is your sign. Grab yours before they disappear again.

Artisans at Harrington House

08/02/2026
07/17/2026

You don’t want to miss this.

The Pickled Papaya everyone keeps grabbing? Yeah… it’s one of the Top 3 Trending Picks.

For a hot minute, you can snag a jar for $9.99 (usually $11.99) until July 21.

One bite and suddenly your boring chicken, rice, burgers, tacos… they’re giving main character energy.

Bold. Crunchy. Sweet. Tangy. Zero effort. Maximum flavor.

Run to your nearest Dorothy Lane Market before we sell out.

07/16/2026
07/15/2026

Starting a Filipino food brand in America taught me something I never expected.

The hardest part wasn’t perfecting the recipe—it was helping people take that first bite. 🇵🇭❤️

Every sample is a chance to introduce someone to a new culture. And that’s what makes this journey worth it.

Have you ever been hesitant to try a food you’ve never heard of?

Address

Bellbrook, OH
45305

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