Farm To Freezer

Farm To Freezer Helping land-owning families raise & process meat chickens the right way. No guessing, no chaotic processing days. Chicken Processing Course available 🐓
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From brooder to freezer in 7½ weeks with a repeatable system that fills your freezer year after year.

06/15/2026

13th year of raising and processing our own chickens!! We just put away 95 for the year 🙌🏼

06/09/2026

Raising meat birds usually isn’t about saving money.

If the goal is just cheaper chicken…you probably won’t stick with it.

The reason families keep doing this year after year is because they want to know:

Where their food came from
How it was raised
How it was processed

That kind of food security requires structure and commitment, not just math.

Inside Farm to Freezer, I teach the system that makes this lifestyle sustainable, so it’s not a one-time experiment, but something you can repeat every season!

Comment CHICKENS101 and I’ll send you the details.

homesteadlife

06/08/2026

You don’t need equipment…
if you’re raising five birds once.

But if you’re raising 25+ birds every year and want this to become part of your lifestyle?

Equipment changes everything.

Less walking.
Less chaos.
Less exhaustion.

Processing day is already a lot of work.
The goal isn’t to make it harder just to prove you can.

Follow the suggestions of people who are LIVING the exact same way YOU want to be.

The goal is to create a system that works year after year.

Inside Farm to Freezer, I walk through the exact setup that makes this lifestyle sustainable.
Comment CHICKENS101 if you want the details.

Comment “EQUIPMENT” for info on our full set up

06/03/2026

The scarier part is that people are excited about it??!! 🤢

This is exactly why I will continue raising chickens in my backyard, teaching my kids where food comes from, and filling my freezer with meat I raised myself.

Call me old-fashioned. 😂

What are your thoughts on lab-grown meat?

homesteaders homesteading modernhomesteaders selfsufficiency selfreliant fillyourfreezer
:::

06/02/2026

I am not here to waste your time, which is why I share content that actually helps you raise and process your own food instead of just dreaming about it.

Here are 3 things you can expect from following me:

• Real backyard meat bird systems that actually work
• Honest lessons from 12+ years of doing this ourselves
• Practical tips that save you time, money, and frustration

Glad you’re hereeeee!

Now tell me, what are you here to learn?

06/01/2026

One of the most common messages I get is:

“I want to raise meat birds, but I don’t have help for processing day.”

And I get it.

People picture processing day as needing 8 people, multiple tables, and a huge operation. And not gonna lie, that’s kind of what we show. Because that’s how we do it. (We raise 200 birds a year for 15 people).

But last year my husband and I processed 20 birds completely by ourselves.

And the difference wasn’t manpower.

It was workflow.

We worked in smaller batches.
We stayed on top of each step.
And we knew exactly what came next.

That’s what keeps processing day from feeling overwhelming.

Not more people.

A better system.

If you’ve been putting this lifestyle off because you think you need a huge crew, you probably need less help than you think.

Comment CHICKENS101 if you want to learn the exact workflow we teach inside Farm to Freezer.

Address

Bellingham, WA
98226

Telephone

+13607469105

Website

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