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The Spruce Spoon:, 16 Benson Park Drive, Bethany, OK (2026)

03/05/2025

Banana Bread Cookies
Ingredients:
1 ripe banana
½ cup granulated sugar
¼ cup melted butter
1 cup all-purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
FULL RECIPE✅: https://phuiis.com/?s=Banana+Bread+Cookies

01/23/2025

Decadent Carrot Cake Bars with Cream Cheese Frosting—a moist, flavorful carrot cake topped with rich and creamy cream cheese frosting. Perfect for a sweet treat or dessert!

Ingredients:
For the Carrot Cake Bars:

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger (optional)
3/4 cup vegetable oil (or melted butter)
1 cup granulated sugar
1/2 cup packed brown sugar
3 large eggs
1 1/2 teaspoons vanilla extract
2 cups finely grated carrots (about 3 medium carrots)
1/2 cup chopped walnuts or pecans (optional)
1/2 cup raisins (optional)
For the Cream Cheese Frosting:

8 oz cream cheese (softened)
1/2 cup unsalted butter (softened)
4 cups powdered sugar
1 teaspoon vanilla extract
Pinch of salt
Instructions:
1. Prepare the Oven and Baking Dish:

Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking dish with parchment paper, leaving an overhang for easy removal of the bars.
2. Mix the Dry Ingredients:

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger (if using). Set aside.
3. Mix the Wet Ingredients:

In a large bowl, whisk together the oil, granulated sugar, and brown sugar until well combined.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Combine the Wet and Dry Ingredients:

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the grated carrots, walnuts (if using), and raisins (if using) until evenly distributed.
5. Bake the Carrot Cake Bars:

Pour the batter into the prepared baking dish and spread it out evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Remove from the oven and let the carrot cake bars cool completely in the baking dish on a wire rack.
6. Make the Cream Cheese Frosting:

In a medium bowl, beat together the softened cream cheese and butter until smooth and creamy.
Gradually add the powdered sugar, 1/2 cup at a time, until the frosting is smooth and thick.
Stir in the vanilla extract and a pinch of salt.
7. Frost the Carrot Cake Bars:

Once the bars have cooled completely, spread the cream cheese frosting evenly over the top using a spatula.
8. Slice and Serve:

Lift the bars out of the baking dish using the parchment paper overhang.
Slice into squares or bars and serve.

01/23/2025

3-Ingredient Butter Cookies
Ingredients👇
1 cup butter softened and slightly melted
1 cup powdered sugar
2 cups all purpose flour
Instructions:
Preheat oven to 350°F. Line 2 large baking sheets with silicone baking mat or parchment paper.
In a large mixing bowl, add butter and sugar. Cream at highest speed for about 5 minutes or until light and fluffy. The mixture should turn from yellow to white and look like whipped cream when you are done. If you are using a stand mixer, make sure to stop and scrape the sides of your bowl a few times with a spatula so that all the butter gets creamed. I used the wire whisk attachment with the stand mixer.
Add in the flour. Mix in at low speed and then gradually increase speed once flour is incorporated. The mixture will be crumbly at first but then should form a thick, soft dough, almost like a thick paste. You can stop mixing once the dough comes together.
Add dough to a piping bag. Using a large open star tip (I used one with a 1/2 inch opening), pipe swirls or whatever design you prefer. Space cookies 1 inch apart. Place piped cookies into fridge for 30 minutes so the dough is chilled. This will prevent the cookies from spreading too much when they bake.
Place one cookie sheet into the middle of your oven. Bake cookies for about 15-20 minutes or until edges and surface start to turn a light brown. (Mine took about 18-20 minutes). Remove cookies from oven and bake the second tray. Let cookies cool on cookie sheet before removing. Store uneaten cookies in an airtight container.

01/23/2025

Cajun Chicken Fettuccine Alfredo
Ingredients:
2 large chicken breasts
1 tbsp Cajun seasoning
2 tbsp olive oil
12 oz fettuccine
2 tbsp butter
3 garlic cloves, minced
1 1/2 cups heavy cream
1 cup grated Parmesan cheese
1/2 tsp smoked paprika (optional)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
Season chicken with Cajun seasoning. Heat olive oil in a skillet and cook chicken until golden and fully cooked, about 4–5 minutes per side. Remove and slice.
Cook fettuccine according to package instructions; drain and set aside.
In the same skillet, melt butter and sauté garlic for 1 minute. Stir in heavy cream and bring to a simmer.
Add Parmesan cheese and smoked paprika, stirring until smooth. Season with salt and pepper.
Toss cooked fettuccine in the Alfredo sauce.
Top with sliced Cajun chicken and garnish with parsley.

01/23/2025

Longhorn Steakhouse Parmesan Crusted Chicken 🍗🧀

Ingredients

For the Chicken:
• 4 boneless, skinless chicken breasts (about 1 ½ pounds)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil

For the Parmesan Crust:
• 1/2 cup grated Parmesan cheese
• 1/4 cup panko breadcrumbs
• 2 tablespoons melted butter
• 1/4 cup ranch dressing (or Caesar dressing)
• 1/2 cup shredded provolone or mozzarella cheese

For Garnish (Optional):
• Fresh parsley, chopped

Instructions

1. Prepare the Chicken:
◦ Preheat your oven to 400°F (200°C).
◦ Season the chicken breasts with garlic powder, paprika, salt, and black pepper on both sides.
2. Cook the Chicken:
◦ Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken for 3-4 minutes per side until golden brown. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
3. Make the Parmesan Crust:
◦ In a bowl, mix the grated Parmesan cheese, panko breadcrumbs, and melted butter. Set aside.
4. Add the Topping:
◦ Remove the chicken from the oven and spread a layer of ranch (or Caesar) dressing over each chicken breast. Top with shredded provolone or mozzarella cheese.
◦ Sprinkle the Parmesan-panko mixture over the top of the cheese.
5. Broil for a Crispy Crust:
◦ Switch your oven to the broil setting. Place the skillet back in the oven and broil for 2-3 minutes, or until the topping is golden and bubbly. Keep a close eye to avoid burning!
6. Serve:
◦ Garnish with freshly chopped parsley if desired. Serve warm with mashed potatoes, roasted veggies, or a fresh green salad for a complete meal.

Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes

01/23/2025

Broccoli Cheese Soup for the Crock Pot!!!
Ingredients
½ cup onion, chopped
2 tablespoons butter or margarine
1 (10 oz) can cream of chicken soup
1 ½ cups milk
1 lb Velveeta cheese, cubed
1 (10 oz) package frozen chopped broccoli
Instructions
Melt butter in a small skillet over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
Combine the sautéed onion, cream of chicken soup, milk, cubed Velveeta cheese, and frozen chopped broccoli in the Crock Pot.
Set the Crock Pot to low and cook for 3-4 hours, stirring occasionally to ensure the cheese melts evenly.
Once hot and creamy, stir well and serve. Enjoy with crusty bread or a side salad! 😋

01/23/2025

Million Dollar Pound Cake

Ingredients

2 cups (4 sticks) unsalted butter, softened
3 cups granulated sugar
6 large eggs, room temperature
4 cups all-purpose flour
3/4 cup whole milk (or heavy cream for a richer texture)
2 teaspoons vanilla extract
1 teaspoon almond extract (optional, for extra flavor)

Instructions

1. Preheat the Oven:

Preheat your oven to 300°F (150°C). Grease and flour a 10-inch tube pan or bundt pan, or spray with nonstick baking spray.

2. Cream the Butter and Sugar:

In a large mixing bowl, beat the softened butter on medium speed until creamy and smooth (about 3 minutes).

Gradually add the sugar and continue beating until light and fluffy (another 3–5 minutes).

3. Add the Eggs:

Add the eggs one at a time, beating well after each addition.
Scrape down the sides of the bowl as needed to ensure everything is well incorporated.

4. Add the Dry and Wet Ingredients:

Reduce the mixer speed to low. Gradually add the flour, alternating with the milk or cream, beginning and ending with the flour.

Mix until just combined—do not overmix.

Stir in the vanilla extract and almond extract (if using).

5. Bake the Cake:

Pour the batter evenly into the prepared pan, smoothing the top with a spatula.

Bake for 1 hour and 30 minutes to 1 hour and 40 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 10–15 minutes before inverting it onto a wire rack to cool completely.

Serving Suggestions

Serve slices as-is or with toppings like whipped cream, fresh berries, or a drizzle of caramel sauce.

This cake pairs wonderfully with coffee or tea.

01/23/2025

Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce Recipe!

Ingredients:

For the Bread Pudding:

6 cups day-old bread, cubed (French or white bread works well)
1/2 cup raisins (optional)
4 large eggs
2 cups milk
1 cup granulated sugar
1/4 cup unsalted butter, melted
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp nutmeg (optional)
1/4 tsp salt
For the Vanilla Sauce:

1 cup powdered sugar
1/2 cup unsalted butter, softened
1/4 cup milk
1 tsp vanilla extract
Directions:

Preheat Oven:

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
Prepare the Bread Pudding:

In a large mixing bowl, combine the cubed bread and raisins (if using).
In another bowl, whisk together the eggs, milk, sugar, melted butter, vanilla extract, cinnamon, nutmeg (if using), and salt until well combined.
Pour the egg mixture over the bread cubes, gently folding to combine. Allow the mixture to sit for about 15-20 minutes, letting the bread soak up the liquid.
Bake the Pudding:

Pour the bread mixture into the prepared baking dish, spreading it evenly.
Bake in the preheated oven for 45-55 minutes, or until the pudding is set and the top is golden brown. A knife inserted in the center should come out clean.
Prepare the Vanilla Sauce:

In a mixing bowl, beat together the powdered sugar, softened butter, milk, and vanilla extract until smooth and creamy. Adjust the consistency with more milk if needed.
Serve:

Serve the warm bread pudding drizzled with the vanilla sauce.
Prep Time: 20 minutes
Cooking Time: 45-55 minutes
Total Time: 1 hour 15 minutes
Servings: 8-10
Kcal: Approximately 250 kcal per serving

01/23/2025

Maraschino Cherry Chocolate Chip Cookies Recipe
Ingredients:

✅ 1 cup unsalted butter, softened
✅ 1 cup granulated sugar
✅ 1 cup packed brown sugar
✅ 2 large eggs
✅ 2 teaspoons vanilla extract
✅ 3 cups all-purpose flour
✅ 1 teaspoon baking soda
✅ 1/2 teaspoon salt
✅ 1 cup maraschino cherries, drained and chopped
✅ 1 cup semisweet chocolate chips
Instructions:

Preheat the Oven:

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Cream Butter and Sugars:

In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Vanilla:

Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Dry Ingredients:

In another bowl, whisk together the flour, baking soda, and salt. Gradually blend into the butter mixture.
Fold in Cherries and Chocolate Chips:

Gently fold in the chopped maraschino cherries and chocolate chips.
Form Cookies:

Drop rounded spoonfuls of dough onto the prepared baking sheets.
Bake:

Bake in the preheated oven for 10-12 minutes, or until edges are golden.
Cool:

Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely

01/23/2025

1 egg, beaten (for egg wash) 🥚
Optional: extra powdered sugar for dusting 🍚

🍳 Directions:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. 🥘

Prepare the pastry: Roll out the puff pastry sheet and cut out heart shapes using a cookie cutter. Place half of the hearts on the prepared baking sheet. 🥐

Make the filling: In a small bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth. 🧀

Assemble the hearts: Spread a spoonful of the cream cheese mixture onto each heart on the baking sheet. Top with sliced strawberries, leaving a small border around the edges. Place the remaining heart shapes on top and press the edges to seal. 🍓

Brush with egg wash: Lightly brush the tops of the hearts with the beaten egg. 🥚

Bake: Bake for 15-18 minutes, or until the pastry is golden and puffed. ⏲

Finish and serve: Dust with powdered sugar if desired. Enjoy these sweet, flaky, and fruity pastries! 😋🍴

01/23/2025

Tater Tot Breakfast Bowl with Sausage Gravy 😋😋
📝 Ingredients:

For the Tater Tot Bowl:

4 cups frozen Tater Tots 🥔
4 large eggs 🥚
1/2 cup shredded cheddar cheese 🧀
2 tablespoons chopped green onions (optional) 🌱
For the Sausage Gravy:

1/2 pound breakfast sausage 🍖
2 tablespoons all-purpose flour 🌾
1 1/2 cups whole milk 🥛
1/4 teaspoon salt 🧂
1/4 teaspoon black pepper 🌶
🍳 Instructions:

⿡ Cook the Tater Tots:

Preheat your oven according to the package instructions and bake the Tater Tots until crispy and golden brown, usually about 20-25 minutes. Set aside.
⿢ Make the Sausage Gravy:

In a skillet over medium heat, cook the breakfast sausage, breaking it apart with a spatula until browned and cooked through.
Sprinkle the flour over the cooked sausage and stir well to combine, cooking for 1-2 minutes to eliminate the raw flour taste.
Gradually pour in the milk, stirring constantly, and cook until the gravy thickens, about 5 minutes. Season with salt and pepper. Remove from heat and keep warm.
⿣ Cook the Eggs:

While the gravy is cooking, scramble the eggs in a non-stick pan over medium heat until fully cooked.
⿤ Assemble the Bowls:

Divide the crispy Tater Tots among serving bowls.
Top each bowl with scrambled eggs, sausage gravy, and a sprinkle of shredded cheddar cheese.
Garnish with chopped green onions, if desired.
⿥ Serve Immediately:

Enjoy your hearty breakfast bowl warm, and savor the combination of crispy Tater Tots, creamy sausage gravy, and fluffy scrambled eggs! 🍽
Serving Suggestions:
This breakfast bowl pairs perfectly with fresh fruit 🍎 or a side of toast 🍞 for a complete meal. Enjoy!

01/23/2025

Peanut Butter Banana Smoothie Recipe

Ingredients
2 bananas, broken into chunks
2 cups milk
½ cup peanut butter
2 tablespoons honey, or to taste
2 cups ice cubes

Directions
Gather all ingredients.

Place bananas, milk, peanut butter, honey, and ice cubes in a blender.

Blend until smooth, about 30 seconds.

Enjoy!

The Spruce Spoon:

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