Common Ground Alaska Farmstead

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Common Ground Alaska Farmstead We are a teaching farm that feeds Alaskans. Good Provisions General Store GRAND OPENING: November 7. Keep watching for more info! Come join us!
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This is a site to help Alaskans work together to not just survive in Alaska but to thrive. Posting pertinent information for all Alaskans on farming locally, buying local, living frugal, etc.

Are you already thinking of the holidays and baking and all the things? We are! And this year is going to be both our ta...
10/22/2026

Are you already thinking of the holidays and baking and all the things? We are! And this year is going to be both our tastiest AND healthiest holiday. If you follow us, we're going to be sharing recipes and food suggestions to make it so that you can also have the tastiest and healthiest holiday season. Plus, we're going to be focusing on keeping the price down - so it's a win-win-win!

This is the first of several posts so I thought I'd start just by sharing how I go about my holiday shopping.

1. I look for local and see what I can make around local ingredients. Can I get a turkey or chicken local? Do I know a spot to pick some last-minute cranberries for sauce? I always have apple pie filling and apple c***r in the freezer so we've got all the apple things covered. Think about what you can get local and secure that first.

2. I shop Azure Standard almost exclusively for everything else. I've explained in several posts why we love azure but the bottom line - we're not putting up with sub-standard, crappy food anymore. Dollars are hard earned and there is no reason to support companies that offer food with unhealthy ingredients and foods that shouldn't pass as food.

So now that I know where I'll be shopping, I start making my menus - then my list fromt the menus.

Menu Examples:
Thanksgiving with Family:
I'll take rolls, deviled eggs, apple/honeyberry pie, pumpkin pie, and an overnight salad

Friendsgiving at our house:
Turkey or smoked chicken
Ham
Green Bean Casserole
Overnight Salad
Cheesy Bread
Rolls
Cranberry Sauce
Deviled Eggs
Charcuterie for munchies
Pumpkin Pie
Apple/Honeyberry Pie
Chocolate Pie

Once I've made my menus, I'll do a breakdown of the ingredients and make a list. I also have to decide things like - do I want to make homemade pie crust or do I maybe want to try Azure's new line of frozen pie crusts?

Here is an example of the pie crust from Azure vs a store brand:
AZURE PIE SHELL INGREDIENTS:
AZURE INGREDIENTS:
organic whole wheat pastry flour, organic all purpose flour, water, organic unsalted butter, organic shortening, himalayan Salt, organic apple c***r vinegar

STORE BRAND INGREDIENTS:
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SOY FLOUR, Corn Starch, Wheat Starch, Benzoyl Peroxide, Tricalcium Phosphate, WHEAT STARCH, LARD AND HYDROGENATED LARD WITH BHT ADDED TO HELP PROTECT FLAVOR, WATER, SUGAR, CONTAINS 2% OR LESS OF: SALT, SODIUM PROPIONATE (PRESERVATIVE), XANTHAN GUM, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), CORN STARCH, YELLOW 5, Ammonium Acetate.

See? It can be convenient but WAY healthier just by shopping Azure!

That's the simple way to start!

If you're interested in joining our Azure Standard drop, first you make an account here: https://www.azurestandard.com/?a_aid=1tgPd1lZHA

Then you would join the
09 COMMON GROUND COMMUNITY DROP
(you have to include the 09 to find it)
And do your shopping!

We have an order closing on Sunday at 3 pm that will include frozen, chill, and dry so you can get anything your little heart desires (and your wallet can afford) Haha!

You pay azure for the groceries and pay us for shipping when you pick up. Dry is around .50/lb and frozen and chill are around .62/lb.

I can't wait to start sharing recipes! But in the meantime, get your menu started so you can make sure you're well prepared this season!

I forgot to update this summer: Remember when we did our community stone soup event? I asked folks to bring something fr...
10/17/2026

I forgot to update this summer: Remember when we did our community stone soup event?

I asked folks to bring something from their garden to add to our chicken soup and folks could buy a bowl for $10 and the proceeds went to the Big Lake Community Clothing Closet.

Jeff from the clothing closet sent me a text but I forgot to share what YOU did! Such important items provided for our community - and we fed everyone really good, nourishing soup!

We will definitely be doing community stone soup next year!
I just love our community!

Look what showed up at my house! Gene was outside working and he came in the house with a gift! I was so confused - he s...
10/10/2026

Look what showed up at my house!

Gene was outside working and he came in the house with a gift!

I was so confused - he said “someone brought this by and said it’s for you”

Imagine my surprise to open the gift bag to find this absolutely adorable handmade bag from MADE BY Cherry.

It’s so fun!

If you don’t know Lauren and her work, she makes handmade overalls - they are so much cuter than the name brands and she loves doing them customized!

I invited her to be a vendor at her very first show ever at the expo and then she came back for the Apple festival. Her overalls are always the talk of the vendor halls and folks absolutely love them!

But my favorite thing about Lauren is her sweet and gentle personality mixed with a healthy zest for life. She’s encouraging, she’s fun, and she’s very very genuine.

She also makes bags and a few other things. She wanted to thank me for the opportunities to be a vendor and made this bag special for me!

It’s blue and white which is my favorite AND the strap is made with overall clips - it’s absolutely adorable, don’t you agree?

Follow her page and be watching for vendor events she will be in because you need a pair of her overalls!

Who wants to learn how to ferment? That's what we're up to this month! We're going to learn how to ferment veggies and f...
10/08/2026

Who wants to learn how to ferment? That's what we're up to this month! We're going to learn how to ferment veggies and fruits and drinks and just all the things! Each class is $65 and includes instructions, a take home ferment, and a meal!

Also included (so no one is surprised) we will be continuing our study through Proverbs 31 - it's a quick devotional we do at the beginning of each class. If you prefer not to attend the devotional, just plan to be fashionably late by about 15 minutes. :)

Space is limited - my kitchen is small! So be sure to grab your tickets sooner than later.

https://www.tixtree.com/o/alaskahomesteadcollective

Things are starting to look a little different around here. We had to make some changes and so far it’s going well! 1. W...
10/07/2026

Things are starting to look a little different around here. We had to make some changes and so far it’s going well!

1. We needed to move the gate closer to the new farmstand and store. Gene used some log end things we had saved for firewood for the walls. Isn’t it cute?

Also, he used the old gate doors that my dad built - would make my dad so proud! 🥰

2. We had a drainage issue in the orchard. When the snow would thaw, the orchard would drain into the greenhouse and it would flood. Since we have a new orchard planted in there, we needed to redirect the water.

3. We also got thrips in our black currant patch. They weren’t a thrip resistant variety and the buggers were going to town! So those needed to go.

4. We needed a spot inside the orchard for our vendors because we need to maximize parking.

So, we tore out the black currants and cleared that area for the vendors and changed the landscape to hopefully reroute the water out of the greenhouse.

Don’t worry - we already have a new black currant patch planted in a new spot - a thrip resistant variety. They are bigger and juicier berries - they are so yummy!

Wrapping up for the season and prepping for whatever winter has to throw at us. 🙂 Kinda like everyone else is doing!

And … that’s a wrap! The farmstand is going back home and the farm is officially closed for the season. However, mark yo...
10/06/2026

And … that’s a wrap! The farmstand is going back home and the farm is officially closed for the season.

However, mark your calendars for November 7 because we have something very cool coming up - unique and much needed in the valley!

In the meantime, there aren’t adequate words to thank Ilya and Nikita of Viking Iron Works for allowing us to use your awesome building for our store this summer. I’m not sure what we would have done without it - it worked out just perfect!

These buildings are awesome and could have so many uses! We are talking about buying a couple for the farm.

They are built to last! And with the tin roof, it’s so fun to hang out in there and listen to the rain!

So - this building is leaving but the show must go on (after we take a nap or two) and you’ll likely see one or two of these around the farm in the future.

Be sure to reach out to Ilya if you need a little shed or barn or whatever you’d use this for!

Sea Buckthorn (Seaberry) kefir smoothie - absolutely delicious! Tastes like a dreamsicle. And so good for your gut and i...
10/05/2026

Sea Buckthorn (Seaberry) kefir smoothie - absolutely delicious!

Tastes like a dreamsicle. And so good for your gut and immune system - our favorite yet!

Ingredients:
2 c. Milk Kefir
1 c. Seaberries (we used frozen)
Maple syrup to taste

Blend and enjoy!

Have you signed up for the FREE Traditional Skills Summit that Josh & Carolyn Thomas from School of Traditional Skills i...
10/02/2026

Have you signed up for the FREE Traditional Skills Summit that Josh & Carolyn Thomas from School of Traditional Skills is putting on? They do this every year and I've learned so much each time!

The topics this year are so perfectly timely for our farm - like:
🐄 Bringing home a dairy animal (Obviously Mabel is already here but she's not quite a dairy animal yet so we have a LOT to learn before she calves)
🏡 Getting your house in order (what a timely mantra as we head into winter)
🫐 Food preservation without fear (You know this topic is dear to my heart!)
🧐 Work smarter, not harder (SIGN ME UP!)
And those are seriously just the highlights!

https://www.ststrk1.com/2RSPJ5/9HSXKF/?sub1=

Pro-tip: I don't tune into all of the classes - I don't have time for that! I do make a schedule for myself and be sure to listen in to the ones that interest me most. The first year I felt like I needed to be there the whole time, all week long and got overwhelmed. Now it's very manageable because I just personalize it to what works for me. :)

This is starting to sound like an ad and I sure don't mean for it to so I'll stop here. I'm just really excited and wanted to make sure you all know about it, too. I just love that it's completely free - Josh and Carolyn are incredibly generous with their time and resources. I am so grateful!

https://www.ststrk1.com/2RSPJ5/9HSXKF/?sub1=

September 30: Let’s toss a couple of flakes of snow out there just to see if folks are awake. October 1: I bet they are ...
10/01/2026

September 30: Let’s toss a couple of flakes of snow out there just to see if folks are awake.

October 1: I bet they are awake now!

September snow! The transition from fall to winter is happening. I hope it’s a very slow transition - I’m still enjoying...
09/30/2026

September snow! The transition from fall to winter is happening. I hope it’s a very slow transition - I’m still enjoying fall and would love a few more warm sunny afternoons before the cold sets in.

Are you ready for winter?

Address

Big Lake, AK

Opening Hours

Wednesday 12pm - 6pm
Saturday 12pm - 6pm

Telephone

+19073548551

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