08/10/2026
Home with the kids today.... Carrie's back to work, summer break is over, YAY! Lol....
Took advantage of yesterday's harvest and made another batch of kosher pickles. 2 half pints of spears, 3 quarts whole, 4 quarts of pickle chips, 4 quarts of bread n butter chunk pickles and 3 bread and butter chunk with jalapeno pickles.
Also used up most of our jalapenos starting a half gallon jar of fermented hot sauce. Hot sauce in 2-3 weeks.
Our smallest garden to date has already canned 35 jars of pickles. Tomatoes will be right around the corner and then it'll be salsa, rotel, and spaghetti sauce.