Sunday Supper Club at The Crestwood Tavern

Home
United States
Birmingham, AL
Sunday Supper Club at The Crestwood Tavern

A monthly event that features exciting chefs showcasing their own creative menus.

07/11/2026

Check out this behind-the-scenes of how Chef Statham assembles his Pork Belly BLT! You're not gonna want to miss this one🤤

07/10/2026

The moment you've been waiting for...Chef Statham's full menu reveal!

Join us on Sunday for some absolutely delicious down-home cooking (with a twist!). No reservation needed, just drop by after 6pm for the best dinner you'll have all week. You're not going to want to miss all this locally-sourced-goodness! Tag someone you want to come with you ⬇

07/09/2026

Everyone welcome Chef Matthew Statham back to the Sunday Supper Club!

Chef Statham, born in Locust Fork, Alabama, and a graduate of Culinard, has spent the last decade perfecting the art of barbecue overseeing the renowned Saws BBQ. His passion for creating memorable culinary experiences has now led him to launch Statham Foods, a private chef and catering company dedicated to bringing restaurant-quality dining to the comfort of your home or the heart of your event.

With a couple decades of expertise and a commitment to exceptional ingredients and innovative flavors, Chef Statham is ready to transform your next gathering into a truly unforgettable gastronomic adventure.

We'll be dropping his full menu tomorrow right here, so don't forget to follow and get ready for something delicious!

07/07/2026

Another great day at WBRC 6 News!

This time Matthew Statham of Statham Foods cooked us up an absolutely delicious pork belly BLT. Stay tuned for a preview of that!

He’s going to be cooking up all that and more at this Sunday’s Supper Club. Stick around for the full menu drop later this week!

06/09/2026

Another great morning at !

Chris whipped up his DELICIOUS watermelon feta salad for us in the kitchen. This is just a preview of what he’s got coming this Sunday!

06/08/2026

Introducing this month's Sunday Supper Club Chef...Chris Ippolito!

As an Alabama native, Chris Ippolito has an intimate understanding of the South’s diverse culinary landscape. Having grown up in a Greek/American household, Ippolito’s love for food started at a young age in the kitchen with his mom and grandmothers.

After college, Chris moved to Asheville, North Carolina. While living and working in Asheville, he found his calling as a chef. Chef Ippolito found working with local farmers and cooking with the seasons inspiring.

Returning to Birmingham, Chris brings that seasonal and sustainable approach to the city. He is known for creating dishes that are unique yet familiar.

Chris is going to be cooking up some delicious Greek-inspired creations for us this Sunday. Who's excited?🙋

05/09/2026

Who's ready to see Chef Marc Bynum throw down in the kitchen?🙋‍♀️

Mother's Day BRUNCH Club tomorrow at noon! Mamas who show up in pajamas get a free French toast.

05/08/2026

THE MENU IS HERE!

Come join us this Sunday for our special MOTHER'S DAY BRUNCH edition of Sunday Supper Club, kicking off at noon.

Mamas who wear pajamas get a free French toast! What are you most excited about?

05/06/2026

Your mom called. She said she wants Corned Beef Hash with Hollandaise for Mother's Day.

Mother's Day Brunch, starting at Noon this Sunday. Chef Marc Bynum is gonna throw down.

Address

5500 Crestwood Boulevard
Birmingham, AL
35212

Website

http://thecrestwoodtavern.com/

Alerts

Be the first to know and let us send you an email when Sunday Supper Club at The Crestwood Tavern posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Want your business to be the top-listed Food & Beverage Service in Birmingham?