Looking for some delicious food in Mandan? Look no further than our 'Mandan Mondays' series!
Mandan Mondays takes you on a gastronomic adventure through Mandan, providing a unique behind-the-scenes look into the stories, secrets, and flavors that make these local dining establishments true gems in our community.
Throughout 2023, we sat down with owners, chefs, servers and more to uncover the magic that unfolds in our favorite Mandan eateries.
In this series, you can expect candid conversations, culinary insights, and, of course, a glimpse into the mouthwatering dishes that make these restaurants our favorites.
Join Phillip On Food of BisMan Eats as we look back on this years culinary journey, one plate at a time, and rediscover the unsung heroes and the mouthwatering masterpieces that make our local food scene truly extraordinary.
We hope you enjoy reading, and we hope to see you in Mandan!
Mandan Monday #1 — Brittany, owner of Copper Dog Cafe.
Mandan Monday #2 — Liz, owner of The Paddle Trap.
Mandan Monday #3 — Luke, owner of Stage Stop Saloon & Grill.
Mandan Monday #4 — Miles, owner of Grand Junction Grilled Subs.
Mandan Monday #5 — Brandy, Manager of Old 10 Bar & Grill in Mandan.
Mandan Monday #6 — Casey, Manager of Ohm's Café.
Mandan Monday #7 — Trisha, owner of Cappuccino On Collins.
Mandan Monday #8 — Karen & Dawn, owners of Balancing Goat Coffee Co.
Mandan Monday #9 — Brian, owner of Butcher Block Meats in Mandan.
Mandan Monday #10 — Greg, owner of Greg's BBQ Soul Food.
We'll see you next Monday for the November feature of Mandan Mondays!