My Complete Cooking

04/29/2026

I've completely abandoned my obsession with breakfast since starting this diet...

Feels bad man... 😥

I woke up today starving for once and thought I'd revisit my one favorite meal of the day. Best part is this is exactly what I need to be eating anyways. I did a completely stuffed, loaded protein blast 4 egg omelette. More protein from turkey sausage. Healthy carbs from potato. Healthy fats from the avocado. I threw some cheddar cheese, green onion, in there just for some extra flavor. And I went with sriracha because i always need it out some hot sauce with with my eggs. It was REALLY FREAKING GOOD.

Now I'm good for most of the day!

Also here's a tip. Don't take a mental health break from social media EVER. I've lost 1200 followers LOL. Geeze I haven't been gone that long... oh well this is the least of my worries these days. Have a great rest of the week!

03/17/2026

Hi 👋 PIZZA
An amped up Hawaiian pizza from last week

02/20/2026

Hold on to your tastebuds! We have the full meal deal on today's blog, courtesy Justin Segelstrom from My Complete Cooking: Meatball subs with fresh basil marinara on a homemade hoagie-style roll! Are you drooling yet? 😋 (We are!)
https://ndfb.org/on-your-table/on-your-table-blog/homemade-meatball-subs-with-fresh-basil-marinara/

02/18/2026

I made a carnitas torta on homemade bolilo bread.

Toasted bolilo, homemade refried beans, carnitas, queso fresco, tomato, homemade pickled red onion slices, homemade pickled jalapeño, shredded lettuce, and a spicy homemade salsa.

This was AMAZING.

My diet is starting again tomorrow so I thought i would go all out this last week. Hopefully I will lose another 40 pounds this time. 😄

More food from this last week coming soon.

02/11/2026

Made some meatball subs the other day. Pork and beef meatballs with a homemade marinara sauce. Homemade hoagie rolls as well. I toasted the rolls(a little too much on that edge as you can see), added the meatballs and marinara, and melted some fresh mozzarella over top with a sprinkle of basil.

Been working on the perfect meatball and sauce for quite a long time and im finally ready to share the recipe for both. They will be featured in my next blog post for On Your Table in a week or two as well as a couple other recipes.

01/23/2026

These are all so good

It's double-digit minus COLD and what better way to stay WARM than delicious, nutritious soup? Justin Segelstrom shares FOUR amazing soup recipes on the blog today, and we couldn't be happier!!! Check them out here: https://ndfb.org/on-your-table/on-your-table-blog/soup-season/

12/23/2025

Need a little holiday inspo for your Christmas table? Justin delivers in this new, delicious post for . Think molasses orange-spice holiday glaze for your ham, pot roast, and prime rib! 😋🎄https://ndfb.org/on-your-table/on-your-table-blog/christmas-mains-holiday-centerpieces-for-every-table/

11/21/2025

Never know what to do with your Thanksgiving leftovers? Brace yourself for some super after-the-festivities ideas from Justin Segelstrom and My Complete Cooking
https://ndfb.org/on-your-table/on-your-table-blog/level-up-your-thanksgiving-leftovers/

10/29/2025

On Monday I made some homemade creamy Italian dressing that had the olive oil and vinegar right in it. I thought that would be just perfect on an Italian sub so I went for it for yesterday's lunch.

I can't ever find any good decent Italian meats here so I settled for ham, Genoa salami, and pepperoni. Also put on provolone cheese, sliced onion, tomatoes, and shredded lettuce. Now normally when I make these I will add some pepperoncini, giardinera, or sliced cherry peppers. But I had never seen the sliced Fresno chiles jarred before and since I'm always looking for a spice upgrade I went with these. They were just perfect for this. My favorite part of the sandwich to be honest. I love Fresnos anyways so I'm glad to know this exists! 😍💥💥

Side note... I haven't been doing much cooking lately. Been on a new med and my appetite is almost non existent. This was pretty much the only thing I ate yesterday and it was way too much 🤣 So if you don't see me around as often that's the reason!