Stover Farms

05/22/2018

At Stover Farms we grow our chickens with special care and without the use of hormones. Soon we'll

05/22/2018

Sorry for the late notice but it's chicken order time.

We are now taking orders for the coming year. Our goal is to butcher chickens to be around 5 pounds dressed out. These are whole birds, great for roasting and will be delivered frozen. Pricing for 2018 will be:

Whole Bird - $3.00 per pound
Bird cut in 1/8ths - $3.25 per pound

Any orders of 20 birds or more will receive a 5% discount. If you are interested in giblets let us know and we can discuss options.

In an effort to keep costs low for our customer’s, deliveries to Green Bay will be limited to once per group like last year. We encourage people to pick up at the farm or even visit us during the growing process.

As always we grow our chickens with special care and without the use of antibiotics or hormones. Our feed is mixed and supplied from our local feed mill. We will be doing multiple groups with delivery dates approx. Jul, Sep and Nov. Let us know if you have a preference for a time or to split across the groups.

To order. contact Jason or Christy at [email protected] or 920-419-6118. Become a fan on Facebook under Stover Farms (www.facebook.com/stoverfarms).

Please respond as soon as possible and feel free to pass along to family, friends and coworkers!

At Stover Farms we grow our chickens with special care and without the use of hormones. Soon we'll

04/10/2017

The chicks are coming at the end of the month so it’s time to start taking orders. Please respond with your order by April 28th. We will take orders throughout the year but having it up front helps ensure that we order enough chicks and have enough birds to fulfill orders. We plan to do three deliveries again this year which will roughly be early July, early Sep and early Nov. Let us know which delivery you want your birds on or how to split them up amongst deliveries. Pricing is:

Whole Bird - $3.00 per pound
Bird cut in 1/8ths - $3.25 per pound

If you have any questions just let us know.

Thank you for your patronage.

Jason & Christy

03/17/2016

It is time to start taking orders for the 2016 season. We are pleased to mention that the prices have remained the same as last year. Our goal is to butcher chickens to be 5-6 pounds dressed out. These are whole birds, great for roasting and will be delivered frozen. We are pleased to offer the following options with prices listed below.

Whole Bird $2.80 per pound
Bird cut in 1/8ths $3.10 per pound
Heart 20¢ each
Gizzard 60¢ each
Liver 30¢ each

Giblets will be packaged separately. There are normally extra available if you wish so just let us know if you want to order more. We can also split the cut birds into two packages (half in each) for an extra $1.50 per bird. Any orders of 20 birds or more will receive a 5% discount.

In an effort to keep costs low for our customer’s, deliveries to Green Bay will be limited to once per group like last year. We encourage people to pick up at the farm or even visit us during the growing process.

As always we grow our chickens with special care and without the use of antibiotics or hormones. Our feed is mixed and supplied from our local feed mill. We will be doing multiple groups with delivery dates approx. late June and late Oct. Let us know if you have a preference for first, second or to split across the groups.

To order contact Jason or Christy at [email protected] or 920-419-6119. Become a fan on Facebook under Stover Farms and watch the chickens’ progress (www.facebook.com/stoverfarms).

Please respond by April 3rd and feel free to pass along to family, friends and coworkers!

At Stover Farms we grow our chickens with special care and without the use of hormones. Soon we'll

07/03/2015

Free to a good home.

07/03/2015

Free to a good home.

06/08/2015

06/08/2015

Our chickens won't be ready for awhile but we have some kittens that will be ready soon. Let me know if you or someone you know is looking for one.

04/29/2015

Chicken Season 2015 has begun.

03/24/2015

We are now accepting orders for the coming year. Our goal is to butcher chickens to be 5-6 pounds dressed out. These are whole birds, great for roasting and will be delivered frozen. We are pleased to offer the following options with prices listed below.

Whole Bird $2.80 per pound
Bird cut in 1/8ths $3.10 per pound
Heart 20¢ each
Gizzard 60¢ each
Liver 30¢ each

Giblets will be packaged separately. There are normally extra available if you wish so just let us know if you want to order more.

We have two new offerings this year. Cut birds can be split into two packages (half in each) for an extra $1.50 per bird and any orders of 20 birds or more will receive a 5% discount.

In an effort to keep costs low for our customer’s, deliveries to Green Bay will be limited to once per group like last year. We encourage people to pick up at the farm or even visit us during the growing process.

As always we grow our chickens with special care and without the use of antibiotics or hormones. Our feed is mixed and supplied from our local feed mill. We will be doing multiple groups with delivery dates approx. late June and late Oct. Let us know if you have a preference for first, second or to split across the groups.

To order contact Jason or Christy at [email protected] or through facebook.

Please respond by April 5th and feel free to pass along to family, friends and coworkers!

10/01/2014

We have about 8 chicken backs for free if anyone is interested in them. They make a great chicken broth.

09/06/2014

Meet the driver of our new freezer truck.