03/14/2026
Hello everyone! We’re excited to announce that the farm stand is opening back up for the season!
Our first weekend open will be Friday (3/20) through Sunday (3/22).
I plan on having jalapeño cheddar sourdough, regular sourdough, and sourdough sandwich bread, along with some other goodies I’ve been working on over the winter!
If you’d like to preorder, please send me a message before Wednesday.
We’ve enjoyed our winter break and are so ready to reopen the doors and welcome the warmer weather! ☀️
Pictured are the newest additions to the farm — Fern & Flora, our milk cows! 🥛😍🐄