Sour Sisters

06/09/2026

Not every bake begins with an order; sometimes it begins with inspiration and a handful of flour.
Sweet sourdough treats with fresh apricots, plums and a hint of cinnamon.

06/03/2026

She stole it… and then ate it.

06/03/2026

06/01/2026

There’s something magical about slow mornings, fresh sourdough, and homemade jam.
Our naturally fermented artisan sourdough was made for thick slices, generous spreads, and breakfasts worth slowing down for.

05/30/2026

Fresh Organic Sourdough — Available Now! 🍞🌾
Our collaboration with flogrownfarm is here!

Stop by today for freshly baked organic sourdough bread and baked goods, available at the farm stand.

⏰ Limited quantities available — come early before it’s gone!

05/29/2026

We are thrilled to begin this collaboration with the amazing FloGrown Farm! 🌾🍞

You can now pick up your freshly baked bread every Saturday at the farm stand!

We’ll stock the stand with freshly baked breads and delicious baked goods, but to guarantee your favorite loaf is waiting for you, we highly recommend preordering.

Fresh bread, local goodness, and farm stand Saturdays — we can’t wait to see you there! ❤️

03/14/2026

Early morning… dough rising, ovens warming, breads baking 🍞

Loaded with sweet and tart cranberry and buttery walnut 🤍

03/11/2026

🍞 Does sourdough bread really affect the brain like a flavor enhancer? 🧠

Have you ever noticed that once you taste real sourdough, you keep wanting it again? There’s actually a fascinating reason behind it.

During the long fermentation process (often 24–48 hours), the natural bacteria begin to break down parts of the flour, including proteins. As this happens, natural glutamic acid is released — the compound responsible for the delicious umami flavor that activates the brain’s reward center.

✨ Why your brain may feel happier with sourdough:

1️⃣ GABA boost – Beneficial bacteria in sourdough can produce GABA, a natural calming compound that may help reduce stress and anxiety.

2️⃣ No “food coma” – The natural acidity of sourdough lowers the glycemic index, helping prevent sudden blood sugar spikes and that afternoon energy crash.

3️⃣ Gut–brain connection – Fermented foods support a healthy gut microbiome, where more than 90% of the body’s serotonin (the happiness hormone) is produced.

💡 The takeaway: It’s not addiction — your body simply recognizes real nourishment.
Sourdough bread supports both digestion and mood.

🥖 Have you noticed that real sourdough satisfies you differently than typical store-bought bread?

03/03/2026

Fresh from the oven ✨

A beautiful collection of Cheddar Jalapeño Whole Wheat and Garlic Rosemary sourdough loaves — slow fermented, naturally leavened, and baked to golden perfection.

🧀 Cheddar Jalapeño – bold, melty cheese with a gentle kick of heat.🌿 Garlic Rosemary – fragrant, savory, and perfectly balanced.

Crackling crust. Soft, airy crumb. Real ingredients. Real flavor.

Which one would you slice first? 🥖💛