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Σιγά σιγά (siga siga) is something you’ll hear often in Greece, meaning: “slowly, slowly,” “little by little,” or simply...
07/03/2026

Σιγά σιγά (siga siga) is something you’ll hear often in Greece, meaning: “slowly, slowly,” “little by little,” or simply, “take it easy.”

How do Greeks enjoy their coffee? Σιγά σιγά.

One freddo espresso by the sea can last over an hour while they admire the turquoise waters and linger over conversation with a loved one.

How do I hope to live the second half of 2026? Σιγά σιγά.

This mentality comes naturally to me while I’m vacationing in Greece, but it seems to disappear the moment I’m back home and settling into my routine.

Maybe slowing down isn’t about where we are — it’s about how we choose to move through our days.

So here’s my reminder for the months ahead: to linger a little longer over coffee, to make space for unrushed conversations, and to stop treating rest like something that has to be earned.

Σιγά σιγά.

A little slower. A little more present. One day at a time.

03/17/2026

There is something magical about bread fresh from the oven.

It is made with flour, water, salt, yeast, and time. That simple combination has nourished generations, shaped by hand and never rushed. The dough rises slowly, the kitchen fills with warmth, and the crust crackles softly as it meets the air.

In these small moments, there is beauty, and in the act of making, there is meaning.

This is kefi, found in the everyday.

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One of our go-to bread recipes is the Easy Crusty French Bread from .

🎉 7 years of  🎉Seven years ago, I started this account to share my creations in the kitchen. I can’t believe how much it...
08/19/2025

🎉 7 years of 🎉

Seven years ago, I started this account to share my creations in the kitchen. I can’t believe how much it’s grown — or how much I’ve grown! From recipes that are close to my heart (like my family’s recipe for tsoureki) to new inventions (like my Greek Coffee Cinnamon Rolls), to celebrating special moments and all of the kitchen experiments along the way, it’s truly been a joy sharing my table with all of you.

2025 has brought some amazing surprises and milestones for , including:

🌀 My first brand trip to
🌀 A new project called with my bestie (cookbook coming soon!)
🌀 Collaborations with to share traditional Greek recipes and practice the Greek language
🌀 Moving into a new home with Heyfoodiehusband and celebrating our first wedding anniversary
🌀 A new job, which has inspired a new era of meal prepping for me

Cooking and baking bring me peace and joy, as I connect to my roots and share my love through flavor and tradition. Thank you for joining me, and stay tuned for more in year 7!

xo Catherine

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