USPCA New England Chefs

05/22/2020

Check out our Instagram account - personal_chefs_newengland. A great place for us to see each others posts, share hashtags for events and broaden our exposure. Are you in?

04/20/2020

Hey chefs - how is everyone doing?

02/06/2015

May 3, 2015 join me in the 4th annual Chef's Walk for Hunger. http://support.projectbread.org/site/TR/Walk/General?team_id=75730&pg=team&fr_id=1250

The Walk for Hunger 2015

02/04/2015

The next Chapter meeting for Sunday 3/15/2015 1PM at Norbert's house at 68 Lorraine Ave. in Providence, RI 02906. He is also trying to coordinate with Patrick Beck from NE Grassfed to be here and give us an overview about dry aged grassfed beef and other meat choices. It will be no sales presentation but a presentation he is teaching at Johnson & Wales. There will also be sampling of these meats.

01/12/2015

Next Chapter Meeting at Angela's house in Norwood 1/25/15 1PM.
If you need an address let me know!

07/11/2014

Next chapter meeting Sept 7 1PM at Deb Fernandez's home - 232 Washington Ave., Providence, RI 02905, home phone is 401-467-4035

07/01/2014

Looking forward to a great summer for all my fellow chefs - BBQs, pig roasts, parties, and meal preps. But a quick look back and a great big thank you for the International Food Tasting sponsored by the Literacy Center in Attleboro, MA. Check out the chefs at the end of the clip.....https://www.youtube.com/watch?v=czXD9EB9omU

The Literacy Center serves people from many different countries and cultures around the world, and last week the organization had an opportunity to celebrate...

04/02/2014

For all of us who do parties.....

01/28/2014

Next Meeting at Darlene's house - 1PM Sunday Feb 16. We will have Annise talking about conference, and a lawyer to answer PC legal questions. Bring a snack or lunch, and questions, concerns or topics you would like to discuss......

11/13/2013

Rob will be looking into another Open Table event. He'll check about Jan/Feb dates. 1/27 or 2/24

http://www.wickedlocal.com/maynard/news/x1231829490/Five-star-fare-for-diners-at-Maynards-Open-Table

As a personal chef, Rob Wezwick offers his clients a variety of meals, which can be consumed over a period of several days. But regardless of what is prepared, he focuses on giving his clients balanced and healthy portions.

09/09/2013

Lester Esser our tour guide