Today's Recipes

Today's Recipes 🥩 For the love of a good steak. Juicy cuts, perfect sears, satisfying bites, and everything that makes steak worth talking about.

First time making prime rib, went with Choice grade and served it up with golden mashed potatoes and creamed spinach. Pr...
10/12/2026

First time making prime rib, went with Choice grade and served it up with golden mashed potatoes and creamed spinach. Pretty happy with this meal for a first attempt!

Now let me hear it, y’all. How’d I do? 😂

How do y’all get that perfect crust on your steaks? Mine came out looking almost gray last night. 😂Used a cast-iron skil...
10/12/2026

How do y’all get that perfect crust on your steaks? Mine came out looking almost gray last night. 😂

Used a cast-iron skillet over medium heat (4 on the k**b), seared for about 2½ minutes per side, then basted with butter and garlic.

Should I be using a hotter pan, or is there something else I’m missing? Appreciate any tips!

I think I get the appeal of Ruth’s Chris. It’s a solid steak for folks who don’t really cook their own at home. The au g...
10/12/2026

I think I get the appeal of Ruth’s Chris. It’s a solid steak for folks who don’t really cook their own at home. The au gratin potatoes were just okay, though.

It’s hard to justify paying $100+ 🦌 for a steak dinner when you can make something pretty darn good at home for under $20 with a cast iron skillet. And I even burned my thumb on that sizzling 500° plate. Honestly, there’s gotta be a better way in 2025 than doing things like it’s 1985.

Probably a one-and-done for me. Unless business takes me to another location, I might give the filet or one of their non-steak dishes a shot.

This might be a dumb question, and I might get laughed out of here, but I gotta ask. 😂Cooked up a New York strip the oth...
10/12/2026

This might be a dumb question, and I might get laughed out of here, but I gotta ask. 😂

Cooked up a New York strip the other day because it was on sale and I had a little time to throw it in the pan. Everything seemed fine, but after letting it rest for 4 minutes, the steak was already lukewarm, almost cold.

So what’s the ideal resting time for a steak? Am I letting it sit too long, or is there something else I’m doing wrong?

TIA!

How would y’all call this one? What level of doneness are we looking at here? 👀
10/12/2026

How would y’all call this one? What level of doneness are we looking at here? 👀

Ribeye or New York strip? 🥩 If you had to pick just one, which one are you going with?
10/12/2026

Ribeye or New York strip? 🥩 If you had to pick just one, which one are you going with?

Trying to settle an age-old debate between a friend and me. 😂What level of doneness would y’all call this steak? Let’s h...
10/12/2026

Trying to settle an age-old debate between a friend and me. 😂

What level of doneness would y’all call this steak? Let’s hear your opinions!

All you need is a cast iron skillet and a paper plate. Keeping it simple! 🥩
10/12/2026

All you need is a cast iron skillet and a paper plate. Keeping it simple! 🥩

Nothing fancy here, just a plate full of meat and butter. Sometimes that's all you need! 🥩
10/12/2026

Nothing fancy here, just a plate full of meat and butter. Sometimes that's all you need! 🥩

Picked up this tomahawk from Whole Foods for my brother-in-law, and I think he did a pretty darn good job cooking it! 😉 ...
10/12/2026

Picked up this tomahawk from Whole Foods for my brother-in-law, and I think he did a pretty darn good job cooking it! 😉 Blue rare is the only way to go!

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