Oh, My Basque Cheesecake

Oh, My Basque Cheesecake We make artisanal Basque cheesecake for Boston metro area foodies!

05/28/2026

Working on something seasonal for summer ☀️
Can’t wait to show you next week…

Fridays & Saturdays only.

05/26/2026

Basque cheesecake doesn’t have to stop at “plain.”

We make different flavors, but the idea stays the same: creamy center, caramelized top, and some of the highest quality ingredients available — from high quality matcha and organic Earl Grey tea to roasted black sesame, Valrhona chocolate, ube, fresh berries and more. 💛

05/24/2026

Black Sesame — but make it Basque Cheesecake. 🩶

High quality ingredients.
No shortcuts.
No noise.

05/15/2026

Earl Grey Basque Cheesecake.
That bergamot flavor you taste? It comes from actual tea, not artificial flavoring.
We use real organic Harney & Sons Earl Grey tea — slowly infused into the cream.🫖

05/08/2026

Meet the purple one everyone keeps coming back for. 💜
Creamy Ube Basque Cheesecake with that signature burnt top and melt-in-the-middle texture.

If you’ve been waiting — this is your sign.Order now. Available from Thursday. ✨
05/02/2026

If you’ve been waiting — this is your sign.
Order now. Available from Thursday. ✨

04/27/2026

Deep, rich, and hard to choose.
Chocolate vs Black Sesame.

04/18/2026

Not loud. Just right.

04/10/2026

Finally here!
After a lot of testing, tweaking, and getting it just right — Hojicha has arrived.
Roasted, and balanced.
Might be your new favorite. 💛

Any guesses? 💡
03/26/2026

Any guesses? 💡

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Boston, MA

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