04/14/2026
Any trip through southern Utah calls for a stop to see our friends at the soulful, magical . We’re honored that they’re serving Black Feather Whiskey—and featuring it in two cocktails made with their own homegrown produce. Don’t miss the knockout rhubarb sour and the beautifully crafted “Etta’s Alibi,” made with cider from our friends at in nearby Torrey. Not to mention a meal you won’t soon forget. Worth the drive, no matter where you’re coming from.