Meat Me In Florida

Meat Me In Florida See my contact info to reach me...

LET ME BE YOUR MEAT CONCIERGE... Over 40 years in the wholesale meat business has given me the experience and knowledge to guide you in the selection and procurement of top-quality meat.

The most underrated best value steak is the Chuck Eye Steak. It begins where the Ribeye ends so it has all the flavor a...
03/07/2026

The most underrated best value steak is the Chuck Eye Steak. It begins where the Ribeye ends so it has all the flavor at half the price. Further up on the Ribeye, this would mostly be considered rib cap... Delicious!

Is with Shannon Weeks… A satisfied customer enjoying her swag 😃👍🏻
02/03/2026

Is with Shannon Weeks… A satisfied customer enjoying her swag 😃👍🏻

BONE IN BEEF RIBEYE STEAKAnother Satisfied Customer... "OMG!!!! It’s like butter!"
01/28/2026

BONE IN BEEF RIBEYE STEAK
Another Satisfied Customer... "OMG!!!! It’s like butter!"

A COLLABORATION - Coming down to Florida and wanting to share my knowledge and experience with my new friends and neighb...
01/19/2026

A COLLABORATION - Coming down to Florida and wanting to share my knowledge and experience with my new friends and neighbors I started Meat Me In Florida. I'll take credit for the name and tagline, but it was my wife, Laurie who came up with the logo.

TENDERNESS - Everybody always wants a nice tender piece of meat and there are reasons why one cut is more tender than th...
01/19/2026

TENDERNESS - Everybody always wants a nice tender piece of meat and there are reasons why one cut is more tender than the other. The less a muscle is used the more tender it's going to be. That's why the filet is the most tender cut because it's buried deep inside the steer and doesn't get used very much. On the other hand, you have the brisket which is known to be cooked "low and slow" to tenderize the meat. The brisket covers the rib cage and moves every time the steer breathes. Interestingly, the ribeye and the strip loin is one long muscle called the Longissimus Dorsi. In Latin, it translates to "longest muscle of the back". The ribeye section is located more towards the front of the steer, while the strip loin is located more towards the back. Every time the steers lays down and gets up it's using the muscles towards the back to do so. That's why the ribeye is more tender than the strip.

OPPORTUNITY AND ADVENTURE - Being in the Wholesale Meat Business gave me access to things that most people have no conce...
01/18/2026

OPPORTUNITY AND ADVENTURE - Being in the Wholesale Meat Business gave me access to things that most people have no concept of. One day I thought to myself, how cool would it be to roast a whole lamb on a spit at The Meadowlands before a Jets game. (Not a Jets fan in spite of what I wore that day). I had an electric spit custom built to be able to support a 40 # lamb and made tailgating history.

EDUCATION - Going into the business as "The Bosses Son" gave me a badge of authority... but no creds. I wanted the men ...
01/17/2026

EDUCATION - Going into the business as "The Bosses Son" gave me a badge of authority... but no creds. I wanted the men to respect me for my ability not for who I was, so I learned to be a butcher which earned me their respect and gave me invaluable knowledge in meat. In 2014 Mosner Family Brands started offering butcher classes to the public and even made New York Magazine's top 100 Holiday Gifts of the year. It was a great opportunity to impart our knowledge to those curious, and brave enough to come. After 30 years in the business, at that point, I really enjoyed sharing what I'd learned, and I still get a thrill when I can educate and teach people today.

KNOW THE DIFFERENCE - There's nothing Prime about the Golden Corral All You Can Eat Prime Rib for $9.99. The cut is cal...
01/15/2026

KNOW THE DIFFERENCE - There's nothing Prime about the Golden Corral All You Can Eat Prime Rib for $9.99. The cut is called Prime Rib because it is the prime cut in the steer. The USDA grading of beef is a subjective analysis by a USDA Grader who might see thousands of pieces of meat a day. While there are standards by which to grade, he/she has just a few seconds to make a decision which can be predicated on how they feel at that moment. Aside from USDA Prime, Choice and Select there are also No Roll (ungraded) and Utility. Utility is the lowest grade and is most likely what you're getting for All You Can Eat for $9.99. That's why it's important to know what you're looking at when purchasing meat... or have someone like me procure it for you. There are levels within each grade. Just because something is labeled choice from one store doesn't mean it's the same as something labeled choice at another store. It's not just about the marbling that are characteristics to look at that help determine tenderness and an overall good dining experience.

I'd say prices have gone up a bit.
01/15/2026

I'd say prices have gone up a bit.

IT'S ALL ABOUT THE QUALITY - All meat is not created equally. Only after decades of being in the industry I am able to ...
01/13/2026

IT'S ALL ABOUT THE QUALITY - All meat is not created equally. Only after decades of being in the industry I am able to tell what's going to be a good dining experience and what's not. I get great pleasure from hearing "It Was AMAZING!! from my customers.

Address

Boynton Beach, FL
33473

Telephone

+19143910581

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