Riley Roots Farmstand

02/05/2026

02/05/2026

We will have our re-opening in our new bake space in March! We will be taking pre-orders for pick up March 7th.

There have been a few changes! Our bread will be the same size, but shape will change from boules to loaves. Also english muffins will be larger. During the winter months we will not always offer breakfast and extra baked items, but you can still request special order items with your order!

All proceeds from this bake will go to helping our sweet Cora get her service dog!

12/02/2025

We are continuing to just take orders as requested until our new baking space is all set up! Just message anytime to order. We are hoping to move into our space for mid-December!

Some changes that will be happening include:
-Our baking/pickup space will be moved to our new room off of the garage.
-Bread will be the same size, but loaf shaped. Boule shape still available as requested.
-Some dry mixes will be available to purchase, either add to your order or shop at pickup.
-We will also have items such as handmade sourdough keeper bags available!
-We are working on the possibility of an ordering system for orders.

Thanks for being patient with us as we change all of this over!

11/18/2025

We will be taking orders for Thanksgiving (pickup up Wednesday 11/26)! These orders are due by 5pm Sunday 11/23. All items from our regular menu will be available!

11/03/2025

EMPLOYEE OF THE WEEK

Meet Susan. Susan is a Rhode Island Red chicken. She is very curious and sweet, she always has a lot to say! Susan lays light brown eggs you will see in our cartons!

11/03/2025

WEEKLY SOURDOUGH ORDER*

Orders for pick-up SATURDAY 11/8are due by the end of the day Thursday 11/6.

We are working on changing some things up so no special baked treat this week. Stayed tuned for some changes!

10/13/2025

*WEEKLY SOURDOUGH ORDER*

Orders for pick-up SATURDAY 10/18 are due by the end of the day Thursday 10/16

Our baked treat will be a french onion boule for $15. This boule will have french onion soup flavoring with Gruyère cheese. Perfect for pairing with a soup or making french dips!

10/06/2025

*WEEKLY SOURDOUGH ORDER*

Orders for pick-up SATURDAY 10/11 are due by the end of the day Thursday 10/9

Our baked treat will be an apple cider boule for $15. This boule will have fresh apple cider, pieces of apple and cinnamon sugar.

09/23/2025

*WEEKLY SOURDOUGH ORDER*

Orders for pick-up SATURDAY 9/27 are due by the end of the day Thursday 9/25

Our baked treat will be pumpkin snickerdoodle cookies! 6 for $10 or 12 for $15.

There will not be a bake for Saturday October 4th.

09/15/2025

*WEEKLY SOURDOUGH ORDER*

Orders for pick-up SATURDAY 9/20 are due by the end of the day Thursday 9/18.

Our baked treat will be salted caramel brownies! 4 large brownies for $15.

09/09/2025

Unfortunately no baking this week. Check back next week to get your orders in!