10/06/2026
The time has arrived friends…allow us to introduce THE ENGLISHMAN!
While visiting the UK, we were lucky enough to meet and work with the mead-makers of Dreaded Mead in Lancashire, England. Amid the story telling, knowledge sharing, and lots of laughs, our friends Mr. and Mrs. Mead, shared with us their recipe for their Spiced Chai Mead which blew us away at first sip. This sweet metheglin brings the flavors of an English Breakfast tea together with warm spices like cinnamon and nutmeg. We have recreated their recipe using the same ingredients in the same proportions but with American honey.
This mead holds a special place in our hearts because it is a testament not only to the long-standing English traditions that paved the way for our modern meads, but also to a wonderful friendship with some truly good folks.
Pour yourself a glass and be transported! Cheers!
**ery