10/12/2026
This week I’m cooking spaghetti squash with North African spices, a combination I love and always mean to make more often!
On Indigenous Peoples’ Day, it feels right to pause and give thanks for the generations of Indigenous farmers who cultivated squash and so many other foods we enjoy today.
As a farmer and a cook, I’m grateful for this land and the knowledge and care that have shaped what we grow and eat. That work continues in Indigenous communities today, and it deserves recognition at our tables.
Link to recipe and spice profile in comments.
