24/04/2026
The weather couldn’t have been better—golfers still out on the course, that golden light starting to settle in—and inside, we kicked things off with a little friendly competition. A putting green set up for happy hour, cocktails in hand… Aperol Spritz and Hugo Spritz flowing while guests eased into the night.
And during happy hour, we had something really special layered in—Kelsey Rae creating live watercolor portraits for guests … it was such a fun and unexpected element that added so much to the experience.
It didn’t take long before the energy shifted.
We moved into the tasting, and instead of just opening bottles, we handed the moment over to a few volunteers—sabering Cava to start the evening. There’s something about that pop that instantly changes the room.
From there, the wines told the story.
A Sauvignon Blanc that was crisp, clean, and refreshing—exactly what you want on a night like that.
A Chardonnay that brought a little more depth—fruit-forward with soft vanilla notes that rounded everything out.
Then the red transition… a Pinot Noir that honestly felt like the perfect summer red—light, elegant, and easy.
And we finished strong with a beautiful B. Wise Cabernet—structured, bold, and exactly where you want to land at the end of a lineup.
And to close it out, a little “insider” move—a subtle decanting trick that completely changed how people experienced the wine. You could see it click for people in real time.
That’s always the goal.
Not just tasting—but creating those moments where something connects.
Grateful to Joe for having me back after our bourbon event last spring. These kinds of partnerships—and rooms full of engaged, curious people—are what make this so much fun.
Already looking forward to what we create this fall. 🍷
