Chef Jacque Siegfried

11/17/2022

11/02/2022

Specials all month long!! 🧡

10/29/2022

Be sure to come by!!!!!!

Be sure to come by today for half price appetizers, and halloween themed fun.

Anyone that comes by in costume and posts a photo and tags us will be entered into a contest for free stuff!

10/07/2022

Photos from Nātv's post

09/17/2022

Come try out our special!!! It's soo delicious and only here for a limited time!!!

Special Alert: Blackened trout topped with crawfish served over an ancho chili sweet potatoe puree, sautéed green beans and tomatoes. Come and try it out while supplies last!

Blackened seasoning made by OklaNola Pepper Co.
Popcorn micro greens by Urban Greens Tulsa

08/02/2022

Hey everyone! Come check out this amazing art exhibit that NATV& American Inheritance Confectionery will be catering!!! It's going to be a blast with delicious treats!

A Celebration of Native American Arts and Culture opens in ONE WEEK! Come out for the free opening reception on August 4th from 5:30pm-8:00pm.

We are very excited to partner with Nātv and American Inheritance Confectionery for our catered reception. This is a cultural and educational experience you won't want to miss!

07/06/2022

Working on some specials for Nātv, so a trip to Joe's Farm was a must!

04/13/2022

Prepping up some sunchokes today!!! What is a sunchoke? It's a root cluster to sunflower that grows in North America that cooks off like a potato or a parsnip. So when you're driving and see wild sunflowers these bad boys are down there supporting them!!
They are also known as Jerusalem artichoke or sunroot. Either name its a tasty treat!

09/09/2021

Hey! We will be rocking out the Tulsa State Fair this year! Swing by if you get a chance!

Planning your Tulsa State Fair trip? Come join us for delicious foods. We will be inside the Expo building in the northwest corner with a entry from the midway as well.

07/29/2021

Thanks everyone for coming out to our events and supporting us. Thanks for all the behind the scene help Michael Alexander Davis-Trauernicht, Cathrine Trauernicht, Colton Smith here are some photos Valerie Wei-Haas Visuals Valerie killed it! A billion degrees outside with little air flow she made it soo classy looking.

07/13/2021

Recipe: Honey Fermented Garlic, an endlessly versatile condiment

What are your favorite fermentation projects?

Try it on grilled meats, toss it in salads, spread it on bread, stir into barbecue sauce, drizzle it on pizza...

06/21/2021

Happy fathers day all you cool cats and daddios. I got to make a blackberry pie, peach & blueberry almond streusle and Sunflower chocolate chip cookies. Hopefully it was a great food filled day for everyone.

06/19/2021

Hey guys! Nātv will be back at the Mother Road Market inside the Kitchen 66 Takeover Cafe!!! Be sure to come out and see me and try out some new dishes!!

We will be returning to Mother Road Market in the Kitchen 66 Takeover Cafe again June 23rd and 24th! So if you didn't get a chance to try us out last time or wanting to get another fix, come on out from 11am to 9pm

06/08/2021

When not cooking or asleep we should always be trying to learn more! I love that I am no expert and I get the learn about new customs, techniques, ingredients and the answers to but why? that I always seem to have. Then share such amazing cuisine with you all🖤🖤🖤

06/06/2021

We don't waste corn in this house! Grilling off corncobs to make corn stock 🖤🌽🖤🌽🖤

06/01/2021

Coming to a Mother Road Market near you...in Tulsa. Mmmmm pork belly
💜💜💜

05/17/2021

Take a look at what me and my husband have been up to recently!!! A big thank you to Kitchen 66 for accepting us into their launch program as well as sharing this little write up about me!

Meet Jacqueline Siegfried from our Spring 2021 Launch Program! Her restaurant, Nātv will prepare indigenous and native cuisine for the modern table. She will be popping up at Mother Road Market June 2-3!

P.S. stay tuned for their brick-and-mortar location to open in Broken Arrow soon!

05/12/2021

Yes yes!!! Well be out there serving up some delicious food for everybody to try finally!!! It will be at Mother Road Market in the Kitchen 66 take over cafe June 2nd and June 3rd, see you all soon!!!

Join us 6/2 - 6/3 @ Mother Road Market in the Kitchen 66 Takeover Café!!

04/29/2021

Ricky and his Padre finished laying the tile today!!! Just need to grout it then on to the next task!!!

04/27/2021

If you didn't fully take it apart can it ever be fully cleaned? Thanks to these lovely people, this equipment getting turned around quickly!

04/27/2021

Woop woop!!! Getting closer!

04/21/2021

Making room for a dining room today! Woot woot!

04/20/2021

Well I posted it earlier on my personal account, but me and my husband are officially announcing that we are opening our own restaurant together! It's called Nātv and will be a farm to table that is focused on bringing Native American dishes to a modern forefront. I of course will be the executive chef and will be able to get back to bringing you tasty, beautiful food very soon.

03/31/2021

Loving some of this trio this week!

03/14/2021

Italian orange loaf, candied blood orange with a blood orange simple syrup and topped it with almond laced cookies bits!!!

03/12/2021

Been working on some new recipes in my downtime. Here's some sneak peaks. What have you been working on in your downtime lately?

03/03/2021

10 Eating and Drinking Rules Italians Live By

Are these rules you try to live by?

Whether it's making pasta, fermenting wine, or just enjoying life, the Italians seem to have it pretty much figured out.

03/03/2021

What do you want to learn to cook?

02/28/2021

What is your favorite springtime flavors?

02/27/2021

Deconstructed beef wellington 💜🖤

02/27/2021

02/27/2021

Lavender crusted tuna salad!

02/27/2021

Roasted beet salad
Roasted beets | Goat cheese fritters| candied walnuts | edible flowers

02/27/2021

COOKIES 💜🖤💜🖤

02/27/2021

Chicken truffled sausage

02/27/2021