The Blue Turtle Company

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The Blue Turtle Company All the smell goods and eats ! The Blue Turtle Co is your grab n go destination for YUMMY eats and freshies too!

New and improved pretzel recipe ! $5.00 a bag.
02/10/2026

New and improved pretzel recipe ! $5.00 a bag.

26/09/2026

Thank you everyone yhat came and supported my small business ! I enjoyed seeing new faces and some old familiar ones also 😊. LOTS of goodies left over if anyone wants some !

Come on out ! The weather is BEAUTIFUL! BREAD, COOKIES AND CAKE ! GREAT PRICES ON FRESHIES AND WAX MELTS !
26/09/2026

Come on out ! The weather is BEAUTIFUL! BREAD, COOKIES AND CAKE ! GREAT PRICES ON FRESHIES AND WAX MELTS !

Last new item ! Sweet milk bread $8 a loaf. This loaf reminds me of angelfood cake ! Smells sooo good !
26/09/2026

Last new item ! Sweet milk bread $8 a loaf. This loaf reminds me of angelfood cake ! Smells sooo good !

Mini cake line up ! See you tomorrow !
25/09/2026

Mini cake line up ! See you tomorrow !

Banana Pudding Focaccia available tomorrow ! $8 for the whole loaf ! 2 available
25/09/2026

Banana Pudding Focaccia available tomorrow ! $8 for the whole loaf ! 2 available

19/09/2026

🍞 SOURDOUGH DISCARD BREAD vs. ARTISAN SOURDOUGH 🍞

Ever wondered what the difference is? Here’s a simple breakdown! 🐢💙

🥖 Sourdough Discard Bread
Sourdough discard bread is made using the portion of sourdough starter that would normally be removed during feeding. It’s a great way to reduce waste while still getting that delicious sourdough flavor!

✨ Discard bread can be:
• Soft and tender
• Flavorful with a mild sourdough taste
• Great for sandwiches, toast & everyday eating
• Often made with additional yeast or other leavening to help it rise

🥖 Artisan Sourdough Bread
Traditional artisan sourdough is made primarily with an active, bubbly sourdough starter as the leavening agent. The dough is given time to ferment and develop its flavor and structure.

✨ Artisan sourdough typically has:
• A chewy, open crumb
• A crisp, flavorful crust
• More developed sourdough flavor
• A longer fermentation and rise time
• No commercial yeast required

💡 THE BIG DIFFERENCE:
Discard bread uses sourdough discard mainly for its flavor and can rely on other leavening methods, while artisan sourdough relies on an active starter and fermentation to naturally rise the bread.

Both are delicious — they’re just made differently! ❤️🍞

🐢 The Blue Turtle Bakery
Made with love, baked with purpose! 💙

19/09/2026

Who says sourdough is just for bread ! Sourdough discard is a great way to make a less sweet version of those old favorites ! Oatmeal creme pies l, chocolate chip cookies and light fluffy and fudgy brownies are all family favorites around here !

Address

937 Brookway Boulevard

39601

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