FoodbyJK

FoodbyJK If you love food, you came to the right place. Thanks for visiting! I just love cooking period (especially for others). Here to help

This page will feature tutorials, recommendations and my adventures cooking certain dishes for my first time. I am not a professional chef by trade, just someone who loves food. If you have any questions, please don't hesitate to ask.

It’s been a while since I’ve made some takoyaki!
24/02/2026

It’s been a while since I’ve made some takoyaki!

Food at was phenomenal from first bite to last, and the sushi here easily ranks among my favorites in Atlanta.Overall e...
15/02/2026

Food at was phenomenal from first bite to last, and the sushi here easily ranks among my favorites in Atlanta.
Overall experience
Each piece came out one at a time, so you really get to slow down and taste everything instead of rushing through a big plate. The rice was warm, seasoned just right, and packed loosely enough that it melted with the fish instead of falling apart. The chef and staff kept the vibe intimate and relaxed, which made the whole meal feel special instead of stuffy.
Sushi highlights
• Toro topped with caviar was buttery and rich, with just enough brininess to balance the fat.
• The different cuts of tuna were super fresh and clean-tasting, with a glossy texture that you can literally see in the photo.
• Uni was incredibly creamy and sweet, no bitterness at all, and they were generous with the portion.
• The grilled piece (looks like eel/anago) had a beautiful char and caramelized sauce that gave you that perfect sweet-savory bite.
• Hand rolls were packed with filling and crisp nori, so every bite had a great contrast of crunch, warm rice, and silky seafood.
Ambience and value
The counter setup lets you watch each piece being made right in front of you, which adds to the experience and makes every bite feel custom. Portions were satisfying without being heavy, and the quality of the fish absolutely matches the price point. This is the kind of omakase I’d recommend for a date night or celebration, and I’d definitely come back for another round.

Happiest Valentines Day everyone! Made a porterhouse steak dinner for tonight. Roasted asparagus and Bella mushrooms. ...
15/02/2026

Happiest Valentines Day everyone! Made a porterhouse steak dinner for tonight. Roasted asparagus and Bella mushrooms.

Momma Khun was craving bibimbap, so I whipped some up on this freezing evening. I stir-fried sweet and spicy thinly slic...
31/01/2026

Momma Khun was craving bibimbap, so I whipped some up on this freezing evening. I stir-fried sweet and spicy thinly sliced pork for the protein. What are y’all eating on this snowy night?

Food Fam, it’s been too long. Life had me on pause, but I’m back to plate something special. Tonight’s feature: Ceviche...
31/01/2026

Food Fam, it’s been too long. Life had me on pause, but I’m back to plate something special.
Tonight’s feature: Ceviche de pescado y camarón — bright, balanced, and crafted with fresh ingredients that speak for themselves.
The comeback begins with flavor.
LatinFlavors FoodieLife ATLfoodies FreshEats ChefStyle GourmetKitchen

Great morning! Craved for some dumplings so I made some spicy chili wontons topped with fried garlic. Happy Monday y’all...
25/11/2024

Great morning! Craved for some dumplings so I made some spicy chili wontons topped with fried garlic. Happy Monday y’all! *
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Xinjiang Cumin Lamb (孜然羊肉) For dinner! ******
23/11/2024

Xinjiang Cumin Lamb (孜然羊肉) For dinner! *
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After a long day at work in this freezing weather. I made Taiwanese beef noodle soup for din. So happy right now. ******...
23/11/2024

After a long day at work in this freezing weather. I made Taiwanese beef noodle soup for din. So happy right now. *
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Made zaru soba with chasu and soy sauce ramen eggs. So good. ******
19/11/2024

Made zaru soba with chasu and soy sauce ramen eggs. So good. *
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Great morning! Made some Shrimp Cheung Fun (dim sum shrimp steamed rice noodles) for breakfast. So good. ****** ...
16/11/2024

Great morning! Made some Shrimp Cheung Fun (dim sum shrimp steamed rice noodles) for breakfast. So good. *
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Made a little lox for breakfast. On top of a toasted wheat English muffin, light cream cheese spread, lox on top with ca...
15/11/2024

Made a little lox for breakfast. On top of a toasted wheat English muffin, light cream cheese spread, lox on top with capers, red onions finished off with a poached egg. Topped with chives. *
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Shoya ramen for din! Sorry for not updating. I’ve been so busy with other side projects. I currently have a new YouTube ...
13/11/2024

Shoya ramen for din! Sorry for not updating. I’ve been so busy with other side projects. I currently have a new YouTube channel that I’ve started. Link in bio. I’ll try my best to update more as I go! Missed everyone! *
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804 Town Blvd #A1050

30319

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