Budget Friendly Recipes, Brooklyn, NY, Brooklyn, NY (2026)

06/01/2026

CHEESY GARLIC LOADED HASHBROWNS! CRISPY, CHEESY & EASY!
Instructions
Preheat oven to 400°F.
Lightly grease a baking dish or line a sheet pan with parchment paper.
Spread thawed hashbrowns into the dish or pan in an even layer.
Drizzle with melted butter and sprinkle with garlic powder, onion powder, salt, black pepper, and a little paprika.
Toss or mix well until the hashbrowns are evenly coated.
Bake for 25–30 minutes, stirring halfway through, until the edges start getting crispy.
Sprinkle shredded cheese generously over the hashbrowns.
Add cooked bacon bits, green onions, or diced sausage if desired.
Return to the oven for 5–8 minutes, until the cheese is melted and bubbly.
Broil for 1–2 minutes for an extra crispy, golden top.
Let rest for 3–5 minutes, then serve warm with sour cream or ranch if desired.

05/31/2026

Strawberry Crunch Parfait Cups
Strawberry Crunch Parfait Cups

Ingredients

1 package Golden Oreos or vanilla sandwich cookies
1 cup freeze-dried strawberries
2 tablespoons melted butter
1 box vanilla pudding mix
2 cups cold milk
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
1 cup strawberry yogurt
1 cup fresh strawberries, chopped
Extra strawberries for topping
Instructions
Crush the cookies with the freeze-dried strawberries until crumbly.
Mix the crumbs with melted butter until evenly coated, then set aside.
Prepare the vanilla pudding by whisking pudding mix with cold milk until thickened.
Whip the heavy cream with powdered sugar and vanilla until fluffy.
Fold some whipped cream into the pudding to make it light and creamy.
Mix strawberry yogurt with a little whipped cream until smooth and fluffy.
Add a spoonful of strawberry cream to the bottom of each cup.
Add a layer of strawberry crunch crumbs over the cream.
Add a layer of vanilla pudding cream over the crumbs.
Repeat the layers until the cups are full.
Top with more strawberry crunch crumbs and fresh strawberries.
Refrigerate for at least 1 hour before serving.
Serve chilled and enjoy cold.

05/31/2026

Cheesy Doritos Beef Wraps
Ingredients
1 lb ground beef
1 packet taco seasoning
½ cup water
4 large flour tortillas
1 ½ cups shredded cheddar or Mexican blend cheese
1 cup Nacho Cheese Doritos, lightly crushed
½ cup sour cream
½ cup nacho cheese sauce or queso
1 cup shredded lettuce
½ cup diced tomatoes
¼ cup sliced jalapeños, optional
¼ cup diced red onion, optional
Instructions

Step 1: Cook ground beef in a skillet over medium heat until browned. Drain extra grease.

Step 2: Add taco seasoning and water. Stir and simmer for 3–5 minutes until thickened.

Step 3: Warm the tortillas slightly so they fold easily.

Step 4: Spread a spoonful of sour cream and queso in the center of each tortilla.

Step 5: Add taco beef, shredded cheese, crushed Doritos, lettuce, tomatoes, and any extra toppings.

Step 6: Fold in the sides of the tortilla, then roll tightly into a wrap.

Step 7: Place wraps seam-side down in a skillet over medium heat.

Step 8: Toast for 2–3 minutes per side until golden and crispy and the cheese melts.

Step 9: Slice in half and serve warm with salsa, ranch, or extra queso.

05/31/2026

Dorito Taco Bake

Ingredients
1 lb ground beef
1 bag Nacho Cheese Doritos, lightly crushed
1 packet taco seasoning
½ cup water
1 cup salsa
1 can diced tomatoes with green chilies, drained
1 can black beans, drained and rinsed, optional
1 cup corn, optional
2 cups shredded cheddar or Mexican blend cheese
½ cup sour cream
¼ cup sliced green onions
Optional toppings: lettuce, tomatoes, jalapeños, olives, extra sour cream
Instructions

Step 1: Preheat oven to 375°F. Grease a 9x13-inch baking dish.

Step 2: Cook ground beef in a skillet over medium heat until browned. Drain extra grease.

Step 3: Add taco seasoning and water. Stir and simmer for 3–5 minutes.

Step 4: Stir in salsa, diced tomatoes, black beans, and corn if using.

Step 5: Spread a layer of lightly crushed Doritos in the bottom of the baking dish.

Step 6: Spoon the taco beef mixture over the Doritos.

Step 7: Sprinkle 1 cup of shredded cheese over the beef.

Step 8: Add another layer of crushed Doritos on top, then sprinkle with the remaining cheese.

Step 9: Bake for 15–20 minutes, until hot and bubbly and the cheese is melted.

Step 10: Let rest for 5 minutes, then top with sour cream, green onions, lettuce, tomatoes, or jalapeños.

05/31/2026

Easy Cheesy Beef and Tomato Pasta

Step 1: Cook the pasta according to package directions until al dente. Drain and set aside.

Step 2: In a large skillet, cook ground beef over medium heat until browned. Drain any extra grease.

Step 3: Add diced onion and minced garlic to the skillet. Cook for 2–3 minutes until softened and fragrant.

Step 4: Stir in diced tomatoes, tomato sauce, Italian seasoning, garlic powder, onion powder, salt, and black pepper.

Step 5: Let the beef and tomato mixture simmer for 5–8 minutes so the flavors blend together.

Step 6: Add the cooked pasta to the skillet and stir until the pasta is fully coated in the sauce.

Step 7: Sprinkle in shredded cheddar cheese and mozzarella cheese.

Step 8: Stir until the cheese melts and the pasta becomes creamy and cheesy.

Step 9: Let it sit for 2–3 minutes to thicken slightly.

Step 10: Serve warm with extra cheese, parsley, or Parmesan on top.

05/31/2026

STRAWBERRY TWINKIES! CREAMY, FRUITY
Instructions
Slice each Tw***ie lengthwise down the center, but do not cut all the way through.
Gently open the Tw***ies like little dessert boats.
Mix softened cream cheese with powdered sugar and vanilla until smooth.
Fold in whipped topping until the filling is creamy and fluffy.
Spoon or pipe the cream filling into the center of each Tw***ie.
Add sliced strawberries on top of the cream filling.
Drizzle with strawberry syrup or spoon a little strawberry pie filling over the top if desired.
Chill for 20–30 minutes before serving.
Top with extra whipped cream if you want a sweeter dessert.
Serve cold and enjoy right away for the best texture.

05/31/2026

Crockpot Cheesy Beef Pasta

Step 1: Brown the ground beef in a skillet over medium heat until fully cooked. Drain extra grease.

Step 2: Add the cooked beef to the crockpot.

Step 3: Add diced onion, minced garlic, pasta sauce, diced tomatoes, beef broth, Italian seasoning, garlic powder, onion powder, salt, and black pepper.

Step 4: Stir everything together until well combined.

Step 5: Cover and cook on low for 4–5 hours or high for 2–3 hours.

Step 6: About 25–30 minutes before serving, stir in uncooked pasta.

Step 7: Cover again and cook until the pasta is tender, stirring once halfway through so it does not stick.

Step 8: Stir in shredded cheddar cheese and mozzarella cheese until melted and creamy.

Step 9: Let it sit for 5 minutes to thicken.

Step 10: Serve warm with parsley, Parmesan, or extra cheese on top.

05/31/2026

Dorito Hashbrown Casserole

Ingredients
1 bag frozen shredded hashbrowns, 30 oz, thawed
1 can cream of chicken soup or cream of mushroom soup
1 cup sour cream
½ cup melted butter
2 cups shredded cheddar cheese
½ cup diced onion, optional
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon black pepper
¼ teaspoon salt
2 cups Nacho Cheese Doritos, crushed
½ cup extra shredded cheddar cheese, for topping
Green onions or parsley, for garnish
Instructions

Step 1: Preheat oven to 350°F. Grease a 9x13-inch baking dish.

Step 2: In a large bowl, mix cream soup, sour cream, melted butter, garlic powder, onion powder, salt, and black pepper.

Step 3: Add thawed hashbrowns, cheddar cheese, and diced onion if using. Stir until everything is fully coated.

Step 4: Spread the mixture evenly into the prepared baking dish.

Step 5: Sprinkle extra cheddar cheese over the top.

Step 6: Bake uncovered for 35–40 minutes, until hot and bubbly.

Step 7: Remove from the oven and sprinkle crushed Doritos evenly over the top.

Step 8: Return to the oven for 5–8 minutes, just until the Doritos are warm and lightly toasted.

Step 9: Let rest for 5 minutes before serving. Garnish with green onions or parsley.

05/31/2026

Taco Ground Beef Cheese Fries

Ingredients
1 bag frozen French fries, 24–32 oz
1 lb ground beef
1 packet taco seasoning
½ cup water
2 cups shredded cheddar cheese or Mexican blend cheese
½ cup nacho cheese sauce, optional
½ cup diced tomatoes
¼ cup sliced jalapeños, optional
¼ cup sliced black olives, optional
¼ cup diced red onion
Sour cream, for topping
Salsa or taco sauce, for topping
Green onions or cilantro, for garnish
Instructions

Step 1: Bake or air fry the French fries according to package directions until crispy.

Step 2: While the fries cook, brown the ground beef in a skillet over medium heat. Drain extra grease.

Step 3: Add taco seasoning and water to the beef. Stir and simmer for 3–5 minutes until thickened.

Step 4: Spread the crispy fries on a baking sheet or oven-safe dish.

Step 5: Spoon the taco beef evenly over the fries.

Step 6: Sprinkle shredded cheese over the top. Drizzle with nacho cheese sauce if using.

Step 7: Bake at 375°F for 5–8 minutes, or until the cheese is melted and bubbly.

Step 8: Top with tomatoes, jalapeños, olives, red onion, sour cream, salsa, and green onions.

Step 9: Serve immediately while the fries are hot and crispy.

05/31/2026

MINI CHICKEN POT PIE BISCUIT CUPS! EASY, COZY & KID-APPROVED! 😋🥧✨
2 cups frozen mixed vegetables, thawed
1 can chicken breast, drained
1 can cream of chicken soup
1 tube Pillsbury Grands refrigerated biscuits
Optional seasonings: black pepper, onion powder, thyme, garlic powder, or a little salt

Preheat your oven to 375°F and grease 8 slots of a regular muffin tin. Drain the canned chicken really well, then mix it in a bowl with the thawed vegetables and cream of chicken soup.

Add a little black pepper, onion powder, thyme, garlic powder, or any seasonings your family likes. Go light on the salt since the soup and canned chicken already have some.

Open the biscuits and flatten each one into a larger round. Press each biscuit firmly into the muffin tin, making sure the dough goes up the sides like a little cup. Spoon a generous amount of the creamy chicken mixture into each biscuit cup.
Pull the biscuit dough slightly up toward the center so it holds the filling. Bake for about 20–22 minutes, or until the biscuits are golden brown and cooked through. Let them rest for about 5 minutes before removing from the pan.
These are creamy, cozy, easy to grab, and perfect for dinner, lunch boxes, meal prep, or a fun kid-friendly comfort meal.

Budget Friendly Recipes

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