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Cozzy Recipes, 1883 Atlantic Avenue, New York, NY (2026)

09/15/2024

Savory Herb Scones: Perfect for Soups! 🥣

1️⃣ Gather Your Ingredients:
You'll need 2 cups of all-purpose flour, 1/2 cup of cold unsalted butter (cubed), 1/2 cup of grated Parmesan cheese, 1 tablespoon of baking powder, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 2 tablespoons of fresh rosemary (chopped), 2 tablespoons of fresh thyme (chopped), and 1 cup of milk.

2️⃣ Preheat Your Oven:
Set your oven to 400°F (200°C). Line a baking sheet with parchment paper.

3️⃣ Mix the Dry Ingredients:
In a large bowl, whisk together the flour, baking powder, salt, and pepper. Cut in the cold butter until the mixture resembles coarse crumbs.

4️⃣ Add Cheese and Herbs:
Stir in the Parmesan cheese, rosemary, and thyme.

5️⃣ Combine with Milk:
Pour in the milk and mix until just combined. Do not overmix.

6️⃣ Shape and Cut:
Turn the dough onto a floured surface and gently pat it into a 1-inch thick rectangle. Cut into squares or triangles.

7️⃣ Bake to Perfection:
Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.

8️⃣ Enjoy Your Scones:
Let them cool slightly before serving with your favorite soup. These scones are flaky, flavorful, and a perfect addition to any meal! 🍲

09/15/2024

How to Make Maple Roasted Sweet Potatoes

🍁 Ingredients:
- 4 medium sweet potatoes
- 3 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- 2 tablespoons olive oil
- Salt and pepper to taste

🍽️ Preparation Method:

1️⃣ Preheat the Oven: Set your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

2️⃣ Prepare Sweet Potatoes: Peel and cut the sweet potatoes into bite-sized cubes. Place them in a large bowl.

3️⃣ Season: Drizzle the olive oil and maple syrup over the sweet potatoes. Sprinkle with cinnamon, salt, and pepper. Toss until the sweet potatoes are evenly coated.

4️⃣ Roast: Spread the sweet potatoes in a single layer on the prepared baking sheet. Roast for 25-30 minutes, turning halfway through, until they are tender and caramelized.

5️⃣ Serve: Remove from the oven and let cool slightly before serving. Enjoy the sweet and savory flavor!

🌟 Tips: For extra crispiness, increase the oven temperature to 450°F (230°C) and roast for the last 5 minutes. Garnish with fresh herbs if desired.

09/15/2024

🍪 Cranberry Pistachio Biscotti Recipe 🍪

1️⃣ Gather Your Ingredients:
- 1 cup dried cranberries
- 1 cup shelled pistachios
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1/2 tsp baking powder
- 1/4 tsp salt

2️⃣ Prepare the Dough:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla and almond extracts.
- Gradually mix in the flour mixture until just combined. Fold in cranberries and pistachios.

3️⃣ Shape and Bake:
- Divide the dough into two logs and place them on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes until golden brown. Allow to cool slightly before slicing.

4️⃣ Finish Up:
- Slice the logs into 1/2-inch wide pieces. Place the slices back on the baking sheet and bake for an additional 10-15 minutes, turning once, until crisp.

5️⃣ Enjoy Your Biscotti:
- Let the biscotti cool completely. Perfect for dipping in your favorite coffee or tea!

☕️✨ Enjoy your homemade biscotti with a cup of coffee or tea! Share your creations with us!

09/15/2024

How to Make Pumpkin Ravioli with Brown Butter Sauce 🎃🍝

1️⃣ Gather Your Ingredients:
- For the Ravioli:
- 2 cups all-purpose flour
- 2 large eggs
- 1 cup ricotta cheese
- 1 cup pumpkin puree
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- Salt and pepper to taste

- For the Brown Butter Sauce:
- 1/2 cup unsalted butter
- 1/4 cup chopped walnuts
- 1 tbsp fresh sage, chopped
- Salt to taste

2️⃣ Make the Ravioli Dough:
- In a bowl, mix flour and eggs until a dough forms. Knead for about 5 minutes until smooth. Wrap in plastic and let rest for 30 minutes.

3️⃣ Prepare the Filling:
- Combine ricotta, pumpkin puree, nutmeg, cinnamon, salt, and pepper in a bowl. Mix well.

4️⃣ Roll Out the Dough:
- On a floured surface, roll out the dough thinly. Cut into squares or circles.

5️⃣ Assemble the Ravioli:
- Place a small spoonful of filling in the center of each dough piece. Wet the edges with water, fold over, and press to seal. Use a fork to crimp the edges.

6️⃣ Cook the Ravioli:
- Boil in salted water for about 4-5 minutes or until they float. Drain and set aside.

7️⃣ Make the Brown Butter Sauce:
- Melt butter in a skillet over medium heat. Add walnuts and sage, cooking until the butter turns golden brown and has a nutty aroma. Season with salt.

8️⃣ Serve and Enjoy:
- Toss the cooked ravioli in the brown butter sauce. Serve hot, garnished with extra sage if desired.

Bon appétit! 🍂🍴

09/15/2024

Roasted Garlic and Butternut Squash Soup: A Comforting Delight

🥄 Ingredients:
1. 1 medium butternut squash, peeled and cubed
2. 1 head of garlic, unpeeled
3. 1 tablespoon olive oil
4. 1 large onion, chopped
5. 4 cups vegetable broth
6. 1 teaspoon ground cumin
7. Salt and pepper to taste
8. Fresh herbs (thyme or parsley) for garnish

🍲 Preparation Method:
1️⃣ Roast the Garlic: Preheat your oven to 400°F (200°C). Place the garlic head on a baking sheet and roast for 30 minutes, until soft. Let it cool, then squeeze the garlic cloves out of their skins.

2️⃣ Roast the Squash: Toss the butternut squash cubes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes, until tender and slightly caramelized.

3️⃣ Cook the Base: In a large pot, sauté the chopped onion over medium heat until translucent. Add the roasted garlic and cumin, cooking for an additional 1-2 minutes.

4️⃣ Blend the Soup: Add the roasted squash and vegetable broth to the pot. Bring to a simmer and cook for 5 minutes. Use an immersion blender to blend the soup until smooth. Alternatively, you can blend it in batches using a regular blender.

5️⃣ Season and Serve: Adjust seasoning with salt and pepper. Garnish with fresh herbs before serving.

Enjoy this creamy, flavorful soup that's perfect for any season! 🌟🍂

09/15/2024

🍂 Pumpkin Spice Granola Bars 🍂

🥄 Ingredients:
1. 2 cups oats
2. 1 cup nuts (like almonds or walnuts), chopped
3. 1/2 cup pumpkin seeds
4. 1/2 cup dried fruit (like cranberries or raisins)
5. 1/2 cup honey or maple syrup
6. 1/4 cup pumpkin puree
7. 1 tsp pumpkin spice
8. 1/2 tsp cinnamon
9. A pinch of salt

📝 Instructions:
1️⃣ Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.

2️⃣ Mix oats, chopped nuts, pumpkin seeds, and dried fruit in a large bowl.

3️⃣ In a saucepan, combine honey (or maple syrup), pumpkin puree, pumpkin spice, cinnamon, and salt. Heat over medium heat until it begins to simmer, then remove from heat.

4️⃣ Pour the wet mixture over the dry ingredients and stir until well coated.

5️⃣ Transfer the mixture to the prepared baking pan and press down firmly with a spatula to ensure even distribution.

6️⃣ Bake for 20-25 minutes or until the edges are golden brown. Let cool completely before cutting into bars.

7️⃣ Enjoy your homemade, chewy Pumpkin Spice Granola Bars with a cup of tea or coffee!

🍁 These granola bars are perfect for a fall snack or a quick breakfast on the go. They’re packed with flavors of pumpkin spice and are oh-so-chewy!

🔖

09/15/2024

Caramel Pecan Brownies: A Decadent Treat

🍫 Ingredients:
1. Brownie Batter:
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder

2. Caramel Layer:
- 1 cup caramel sauce (store-bought or homemade)
- 1/2 cup heavy cream

3. Topping:
- 1/2 cup chopped pecans

👩‍🍳 Instructions:

1️⃣ Prepare the Brownie Batter:
- Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan.
- Melt the butter in a medium bowl. Stir in the sugar, eggs, and vanilla until smooth.
- Mix in the cocoa powder, flour, salt, and baking powder. Spread the batter evenly in the prepared pan.

2️⃣ Bake the Brownies:
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean. Allow to cool completely in the pan.

3️⃣ Add the Caramel Layer:
- Heat the caramel sauce and heavy cream together until smooth. Pour over the cooled brownies, spreading evenly.

4️⃣ Top with Pecans:
- Sprinkle chopped pecans over the caramel layer. Let set for at least 30 minutes before cutting into squares.

5️⃣ Enjoy:
- Serve and enjoy your rich, fudgy brownies with a sweet caramel and crunchy pecan topping!

😋

09/15/2024

Delicious Cranberry Orange Muffins

🍊 Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¼ cup butter, melted
- 1 large egg
- 1 cup buttermilk
- 1 cup fresh cranberries, chopped
- Zest of 1 orange

🍊 Preparation:
1️⃣ Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2️⃣ Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3️⃣ Combine wet ingredients: In another bowl, mix melted butter, egg, and buttermilk until well combined.
4️⃣ Add cranberries and zest: Gently fold the cranberries and orange zest into the wet ingredients.
5️⃣ Combine mixtures: Fold the wet mixture into the dry ingredients until just combined. Be careful not to overmix.
6️⃣ Fill muffin cups: Spoon the batter evenly into the muffin cups, filling each about ¾ full.
7️⃣ Bake: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8️⃣ Cool: Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Enjoy these light and fluffy muffins with a delightful cranberry-orange flavor! Perfect for breakfast or a snack. 🧁

09/15/2024

Pumpkin Seed Pesto: A Savory Delight!

🍂 1. Gather Your Ingredients
You’ll need:
- 1 cup roasted pumpkin seeds
- 2 cloves garlic
- 1/2 cup grated Parmesan cheese
- 1/4 cup extra-virgin olive oil
- Salt and pepper to taste

🌟 2. Blend the Base
In a food processor, combine the roasted pumpkin seeds and garlic. Pulse until finely ground.

🧀 3. Add Cheese and Oil
Add the Parmesan cheese and slowly drizzle in the olive oil while blending. Continue until you reach a smooth, creamy consistency.

🌿 4. Season and Serve
Season with salt and pepper to taste. Use the pesto to toss with your favorite pasta or spread on fresh bread for a delicious treat!

🍽️ 5. Enjoy
This pumpkin seed pesto is a versatile addition to many dishes. Bon appétit!

09/15/2024

Pear and Cranberry Crisp: A Deliciously Sweet-Tart Dessert

🍐 1. Gather Your Ingredients: For this delightful pear and cranberry crisp, you'll need:
- 4 large pears, peeled and sliced
- 1 cup fresh cranberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, cold and cubed

🍏 2. Prepare the Fruit: In a large bowl, mix the sliced pears and cranberries with granulated sugar, lemon juice, cinnamon, and nutmeg. Toss until well coated. Transfer this mixture into a greased baking dish.

🍰 3. Make the Crisp Topping: In another bowl, combine oats, flour, and brown sugar. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

🍒 4. Assemble and Bake: Sprinkle the oat mixture evenly over the fruit. Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until the topping is golden brown and the fruit is bubbly.

🍨 5. Serve and Enjoy: Let the crisp cool slightly before serving. It’s perfect on its own or with a scoop of vanilla ice cream!

09/15/2024

Butternut Squash and Spinach Lasagna: A Vegetarian Delight

🍂 1. Ingredients
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 cups fresh spinach
- 1 ½ cups ricotta cheese
- 1 egg
- 1 cup grated Parmesan cheese
- 3 cups marinara sauce
- 9 lasagna noodles (cooked according to package instructions)
- 2 cups shredded mozzarella cheese

🍂 2. Preparation
1. Preheat your oven to 400°F (200°C). Toss the butternut squash cubes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, until tender and lightly caramelized. Let cool slightly.

2. In a bowl, mix the ricotta cheese with the egg and Parmesan cheese. Set aside.

3. Reduce the oven temperature to 375°F (190°C).

4. Spread a thin layer of marinara sauce in the bottom of a 9x13 inch baking dish. Place a layer of lasagna noodles over the sauce.

5. Spread half of the ricotta mixture over the noodles. Top with half of the roasted butternut squash and a layer of spinach. Add another layer of noodles and repeat the process.

6. Finish with a final layer of noodles and spread the remaining marinara sauce over the top. Sprinkle with shredded mozzarella cheese.

7. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.

8. Let the lasagna cool for 10 minutes before slicing. Enjoy your delicious, homemade lasagna!

🍽️

09/14/2024

Pumpkin Sage Polenta: A Cozy Fall Delight! 🎃🍂

1️⃣ Ingredients You'll Need:
- 1 cup polenta
- 2 cups vegetable broth
- 1 cup pumpkin puree
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh sage, chopped
- 1 tablespoon olive oil
- 1 cup mushrooms, sliced
- Salt and pepper to taste

2️⃣ Preparation Method:
- In a saucepan, bring the vegetable broth to a boil. Gradually whisk in the polenta, reducing heat to low. Cook, stirring frequently, until the polenta is thickened (about 15 minutes).
- Stir in the pumpkin puree, Parmesan cheese, and fresh sage. Season with salt and pepper to taste. Cook for another 5 minutes, allowing the flavors to meld together.
- In a skillet, heat olive oil over medium heat. Add the mushrooms and sauté until golden brown and tender (about 7 minutes). Season with a pinch of salt and pepper.
- Serve the creamy pumpkin polenta topped with the sautéed mushrooms. Enjoy this warm, comforting dish!

🌟 Pro Tip: Garnish with additional sage leaves or a sprinkle of Parmesan cheese for extra flavor.

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