The Brooklyn Greek

05/05/2023

Link in Bio!!! Only the best seafood from and the best meat from in an amazing location . Come join us for an unforgettable experience!!

05/05/2023

Exclusive 2 day event Chinatown. Enjoy an unforgettable Greek meal. Book here at https://eat.lc/s/9f84550

05/03/2023

eat.lc/s/320a69f
Exclusive Event. Limited Seatings. Debut of Hermeneia RG. Elevated Greek Dining like you've never seen before. 6 Course tasting menu sure to impress and leave you stuffed. Every dollar of your ticket goes towards the venue and food cost. We want to show the world our interpretation of island cooking.

Travel the Greek islands in an intimate pop up restaurant in Chinatown as Chef Mike takes you through land and sea with entirely handcrafted recipes. You'll tour his 6 course menu, which changes depending on availability and season, and gain a greater appreciation for Greek cuisine. We will be pairi...

05/01/2023

Travel the Greek islands in an intimate pop up restaurant in Chinatown as Chef Mike takes you through land and sea with entirely handcrafted recipes. You'll tour his 6 course menu, which changes depending on availability and season, and gain a greater appreciation for Greek cuisine. We will be pairi...

04/24/2023

eat.lc/s/320a69f
Exclusive Event. Limited Seatings. Debut of Hermeneia RG. Elevated Greek Dining like you've never seen before. 6 Course tasting menu sure to impress and leave you stuffed. Every dollar of your ticket goes towards the venue and food cost. We want to show the world our interpretation of island cooking.

1) Meze

Baby Octopus Fritter, Garlic Puree
Veal stuffed Vine Leaf, Citrus Veloute
Mini Gyro, Heritage Breed Pork Belly
Wheat Rusk, Tomato, Olive Oil
Roe Mousse (Taramosalata), Potato Puff

2) Courgette Rose
Zucchini cake, savory cheese panna cotta, honeycomb, micro greens

3) Fisherman's Stew
Herb Dusted Wild Flounder Mosaic, Prawns, Avgolemono Bouilliabase

4) Day After Easter Mouri
Braised Lamb Belly, Fried Rice, Egg Yolk Cream

5) Duck Season...Rabbit Season
Seared Dry Aged Duck Breast, Pomme Puree, Fig and Xinomauro Demi Glace
Rabbit Pie, Carrot, Horseradish Cream

6) Galaktoboureko
Truly a Kalymnian specialty. Galaktoboureko is a custard based phyllo dessert soaked in cinnamon infused syrup.

Travel the Greek islands in an intimate pop up restaurant in Chinatown as Chef Mike takes you through land and sea with entirely handcrafted recipes. You'll tour his 6 course menu, which changes depending on availability and season, and gain a greater appreciation for Greek cuisine. We will be pairi...

04/21/2023

Travel the Greek islands in an intimate pop up restaurant in Chinatown as Chef Mike takes you through land and sea with entirely handcrafted recipes. You'll tour his 6 course menu, which changes depending on availability and season, and gain a greater appreciation for Greek cuisine. We will be pairi...

04/19/2023

May 19th and 20th!!!!! 4 seatings at 6:00 pm and 8:45 pm.
Hosting a Southern Aegean Pop Up 6 Course Tasting Menu in Chinatown
Elevated Greek Food. Optional wine pairing with all Greek wines.
$100.00!!!
Feast on heritage pork belly, pure bred farms lamb, wild flounder mosaic with bouillabaisse...and so much more.
You won't need a secret slice of pizza or McDouble after this tasting menu. Trust me.

https://eat.lc/s/a14798e
https://eat.lc/s/320a69f

04/17/2023

https://eat.lc/s/320a69f

https://eat.lc/s/a14798e

Travel the Greek islands in an intimate pop up restaurant in Chinatown as Chef Mike takes you through land and sea with entirely handcrafted recipes. You'll tour his 6 course menu, which changes depending on availability and season, and gain a greater appreciation for Greek cuisine. We will be pairi...

03/15/2023

Beet flower, blanched greens dressed in first press olive oil and champagne vinegar, torched feta and Greek yoghurt clouds, infused olive oil and herb puree.