04/18/2023
Today’s cocktail is….. The Manhattan! 🥃
The Manhattan is a classic cocktail that is believed to have originated in New York City in the late 1800s and that is traditionally made with rye whisky, sweet vermouth, and a dash of bitters.
The combination of sweet and spicy flavors from the vermouth and bitters, along with the smoothness of the whisky, create a perfectly balanced and delicious cocktail.
Over the years, bartenders have added their own twists to the Manhattan, experimenting with different types of whisky, bitters, and garnishes. Some even substitute the rye whisky for bourbon or add a cherry for an extra touch of sweetness.
Whether you're a whisky connoisseur or a cocktail aficionado, the Manhattan is a classic drink that is worth experiencing.
The Recipe:
- 2 oz rye whiskey or bourbon
- 1 oz sweet vermouth
- 2 dashes Angostura bitters
- Maraschino cherry (for garnish)
Fill a mixing glass or cocktail shaker with ice. Add the rye whiskey or bourbon, sweet vermouth, and Angostura bitters. Stir the mixture with a bar spoon until it's well chilled (about 20-30 seconds). Strain the mixture into a chilled cocktail glass. Garnish with a maraschino cherry and a twist of orange peel.
