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Brook Sauces, Brooklyn, NY (2026)

01/24/2026

Garlic Butter Ground Beef Linguine with Velveeta Cream Sauce
Get ready to indulge in a creamy, cheesy dream! This Garlic Butter Ground Beef Linguine is comfort food at its finest. 🍝🧄🧀

Ingredients:
- 12 oz linguine
- 1 lb lean ground beef
- 2 tbsp olive oil
- 2 tbsp butter
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 tsp parsley
- 1 tsp garlic powder
- Salt and black pepper to taste
- 2 tbsp all-purpose flour
- 1 cup broth (chicken or beef as appropriate)
- 2 cups heavy cream
- 6 oz Velveeta cheese, cubed
- 1/2 cup grated Parmesan cheese
- 4 oz cream cheese, cubed

Directions:
1. Begin by cooking the linguine according to the package instructions. Once done, drain and set it aside.
2. In a large skillet, heat the olive oil and butter together over medium heat until fragrant.
3. Toss in the diced onion and minced garlic, sautéing until the onion becomes translucent and lovely.
4. Next, add the ground beef, cooking until it’s wonderfully browned. Don’t forget to drain any excess fat!
5. Season the mixture with parsley, garlic powder, salt, and a bit of black pepper.
6. Sprinkle the flour over the beef mixture and stir for about a minute to get things mixed well.
7. Gradually pour in the broth while stirring continuously until the mixture thickens up nicely.
8. Lower the heat and gently mix in the heavy cream and those delicious Velveeta cheese cubes.
9. Stir until everything is melted and you have a smooth sauce to work with.
10. Add the cream cheese and grated Parmesan cheese, stirring until all the flavors are well combined.
11. Toss in the cooked linguine, coating it thoroughly with that irresistible sauce.
12. Let it cook for another 2-3 minutes, then serve hot and enjoy every cheesy bite!

01/24/2026

Savory Gnocchi Power Bowl with Creamy Sauce, Chicken & Veggies
Get ready for a deliciously satisfying meal with this Savory Gnocchi Power Bowl! It's loaded with creamy goodness, juicy chicken, and vibrant veggies. 🍽️✨

Ingredients:
- 2 chicken breasts
- 1 tbsp olive oil
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 300g potato gnocchi
- 1 tbsp butter
- 2 cloves garlic, minced
- 150ml heavy cream
- 60g grated parmesan
- 1 tbsp chopped parsley
- 200g baby potatoes
- 150g mushrooms, sliced
- 150g broccoli florets

Directions:
1. Preheat your oven to 200°C (392°F). Toss the baby potatoes in olive oil, sprinkle with salt and pepper, and roast for 30–35 minutes until they’re golden and fork-tender.

2. While those are roasting, season the chicken breasts with smoked paprika, olive oil, salt, and pepper. Pan-sear them for 4–5 minutes on each side, then transfer to the oven for another 10 minutes. Let the chicken rest before slicing it up.

3. In a skillet, sauté the sliced mushrooms in a bit of oil over medium heat for about 6–8 minutes until they're browned and soft. Don’t forget to sprinkle in a pinch of salt!

4. Give those broccoli florets a quick steam or blanch until just tender, about 3–4 minutes, and then set them aside.

5. Cook the gnocchi in boiling salted water until they rise to the surface, indicating they're ready. Drain the gnocchi and set aside.

6. To whip up the garlic cream sauce, melt butter in a saucepan, add the minced garlic and sauté briefly. Pour in the heavy cream and let it simmer. Stir in the grated parmesan cheese, chopped parsley, and season to taste. Mix the cooked gnocchi with this luscious sauce.

7. Time to assemble your power bowl! Plate the creamy gnocchi and surround it with the sautéed mushrooms, roasted baby potatoes, and slices of chicken. For that final touch, sprinkle a bit more parsley on top.

Enjoy this delightful, hearty bowl of goodness any day of the week! 😍

01/24/2026

Lemon Garlic Chicken and Spaghetti in Velvety Three-Cheese Alfredo
Get ready for a dish that’s a cozy hug on a plate! This Lemon Garlic Chicken and Spaghetti in a silky three-cheese Alfredo is bursting with flavor and comfort. 🍋🍝✨

Ingredients:
- 12 oz spaghetti
- 1 lb boneless, skinless chicken breast, cut into pieces
- 2 tbsp olive oil
- 2 tbsp butter
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 tsp lemon zest
- 1 tsp garlic powder
- Salt and black pepper to taste
- 2 tbsp all-purpose flour
- 1 cup broth (chicken or beef as appropriate)
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup shredded Mozzarella cheese
- 1/2 cup shredded Cheddar cheese
- 4 oz cream cheese, cubed
- Zest and juice of 1 lemon
- Chopped fresh parsley for garnish

Directions:
1. Start by cooking the spaghetti according to package instructions. Drain it and set it aside for later.
2. In a large skillet, heat the olive oil and butter over medium heat until melted.
3. Toss in the diced onion and sauté until it’s nice and translucent.
4. Next, stir in the minced garlic, lemon zest, and garlic powder. Let it cook for another minute to release those aromas.
5. Add the chicken pieces, seasoning them with salt and black pepper. Cook until the chicken is browned and cooked all the way through.
6. Sprinkle the flour over the chicken, mixing well and cooking for an additional 2 minutes.
7. Gradually pour in the broth while stirring continuously to avoid any lumps.
8. Stir in the heavy cream, bringing the mixture to a gentle simmer.
9. Add in the Parmesan, Mozzarella, Cheddar, and the cream cheese cubes, stirring until everything is melted and smooth.
10. Now, add in the cooked spaghetti and give it a gentle toss to ensure it’s well coated with that creamy sauce.
11. Finish off with the zest and juice of the lemon, adjusting the seasoning as needed.
12. Serve this delicious dish garnished with chopped parsley and enjoy!

Your taste buds will thank you for this delightful meal! 🍽️💖 Don't forget to share your creation!

01/24/2026

One-Pan Chicken Alfredo Pasta with Broccoli
Indulge in this creamy One-Pan Chicken Alfredo Pasta with Broccoli that's perfect for a cozy dinner night! 🍝🥦✨

Ingredients:
- 2 chicken breasts
- Salt and pepper
- 1 tbsp olive oil
- 2 cups steamed broccoli
- 250g fettuccine
- 2 tbsp butter
- 2 garlic cloves, minced
- 300ml heavy cream
- 3/4 cup Parmesan cheese
- Fresh parsley

Directions:
1. Start by boiling your fettuccine in a pot of salted water until al dente, then drain and set aside.
2. While the pasta is cooking, steam the broccoli until it's nice and tender.
3. Season your chicken breasts with salt and pepper, then heat olive oil in a skillet over medium heat. Sear the chicken until it's golden brown and cooked through. Once done, slice it and set aside.
4. In the same skillet, melt the butter and sauté the minced garlic until fragrant. Pour in the heavy cream and sprinkle in the Parmesan cheese, stirring to combine. Let it simmer for a few minutes until it thickens slightly.
5. Toss the cooked fettuccine and steamed broccoli into the creamy sauce, mixing well until everything is coated.
6. Serve the creamy pasta topped with the sliced chicken, and don’t forget to garnish with fresh parsley for that burst of color! Enjoy your delicious meal warm.

This dish is sure to be a hit with family and friends!

01/24/2026

Firecracker Chicken Meal Prep with Rainbow Veggies & Rice
Get ready to spice up your meal prep game with this zesty Firecracker Chicken! Packed with colorful veggies and bursting with flavor, it's the perfect dish for busy weekdays. 🌶️🍚🥦

Ingredients:
- 300g chicken breast, cubed
- 1 tbsp soy sauce (for marinating)
- 1 tbsp cornstarch
- 1 tbsp oil (for frying)
- 2 tbsp soy sauce (for the sauce)
- 1 tbsp chili garlic sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 garlic clove, minced
- 1 tsp ginger, grated
- Chili flakes (to taste)
- 1 cup broccoli, chopped
- 1/2 red pepper, thinly sliced
- 1/2 green pepper, sliced
- 1 small carrot, julienned
- 1–2 green onions, chopped
- 1 cup cooked long-grain white rice

Directions:
1. In a bowl, coat the cubed chicken in 1 tablespoon of soy sauce and cornstarch. Let it marinate for a few minutes while you prepare the sauce.
2. In another bowl, whisk together the firecracker sauce: the remaining 2 tablespoons of soy sauce, chili garlic sauce, rice vinegar, honey, minced garlic, grated ginger, and chili flakes based on your spice preference.
3. Heat a skillet or wok over medium-high heat, add the oil, and cook the marinated chicken for 5–6 minutes until it's nicely browned and cooked through. Set it aside.
4. In the same pan, sauté all the veggies for about 4–5 minutes until they’re crisp-tender. You want them to retain a bit of crunch!
5. Return the chicken to the skillet, pour the sauce over, and stir everything together. Cook for an additional 2–3 minutes, allowing the sauce to coat the chicken and veggies in a sticky, flavorful glaze.
6. Serve immediately or store in airtight containers with your cooked rice. This meal prep gem can last for up to 4 days in the fridge!

Pro tips: Switch things up with brown rice or cauliflower rice, add a drizzle of sriracha or sesame oil for extra flavor, and toss in some snow peas or snap peas for an added crunch!

🍽️✨

01/24/2026

Creamy Beef and Bowties in Savory Garlic Three-Cheese Alfredo
Get ready to indulge in a comforting dish that blends cheesy goodness with hearty beef and pasta! 😍🍝

Ingredients:
- 12 oz bowtie pasta
- 1 lb lean ground beef
- 2 tbsp olive oil
- 2 tbsp butter
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 tsp parsley
- 1 tsp garlic powder
- Salt and black pepper to taste
- 2 tbsp all-purpose flour
- 1 cup broth (chicken or beef)
- 2 cups heavy cream
- 1 cup shredded Cheddar cheese
- 1 cup grated Parmesan cheese
- 1/2 cup shredded Mozzarella cheese

Directions:
1. Start by boiling the bowtie pasta according to the package directions until it’s just the right amount of tender (al dente!). Drain it and set aside.
2. In a spacious skillet, heat up the olive oil and butter over medium heat. Once hot, toss in the diced onion and minced garlic, stirring until they’re nice and softened—your kitchen will smell amazing!
3. Add in the ground beef, breaking it up as it cooks until it’s beautifully browned. Drain any excess fat because we want to keep it creamy, not greasy.
4. Sprinkle the flour over the beef mixture and give it a good stir to combine everything together. This will help thicken up our sauce later!
5. Gradually pour in the broth, stirring continuously until the mixture begins to thicken—trust me, this is where the magic starts to happen!
6. Now, it's time for the heavy cream! Pour it in and add the Cheddar, Parmesan, and Mozzarella cheeses. Stir until everything is melted and creamy. Get ready for some cheesy goodness!
7. Toss the cooked bowtie pasta into the skillet, gently mixing it in until every piece is coated in that luscious sauce.
8. Finally, season it up with parsley, garlic powder, salt, and pepper according to your taste. Mix it all one last time!
9. Serve your creamy beef and bowties hot and enjoy every comforting bite!

Happy eating! 🍽️

01/24/2026

Garlic Butter Chicken Rotini with Cheesy Three-Cheese Alfredo
Get ready for a creamy, dreamy dish that combines garlicky chicken with cheesy rotini – a dinner winner! 🍝🧄✨

Ingredients:
- 12 oz rotini
- 1 lb boneless, skinless chicken breast, cut into pieces
- 2 tbsp olive oil
- 2 tbsp butter
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 tsp parsley
- 1 tsp garlic powder
- Salt and black pepper to taste
- 2 tbsp all-purpose flour
- 1 cup broth (chicken or beef as appropriate)
- 2 cups heavy cream
- 6 oz Velveeta cheese, cubed
- 1/2 cup shredded Cheddar cheese
- 1/2 cup grated Parmesan cheese
- Chopped fresh parsley for garnish

Directions:
1. Start by cooking the rotini according to the package instructions until it’s perfectly al dente. Drain and set aside for later.
2. In a large skillet, heat the olive oil and butter over medium heat. Toss in the diced onion and sauté until it turns translucent.
3. Next, add the minced garlic and cook for about a minute, letting that delicious aroma fill your kitchen.
4. Now it’s time for the chicken! Add the pieces to the skillet, seasoning them with salt, black pepper, parsley, and garlic powder. Cook until the chicken is nicely browned and cooked through.
5. Sprinkle the flour over your cooked chicken and stir to combine everything together.
6. Gradually pour in the broth while stirring constantly to prevent lumps from forming. Allow it to come to a simmer.
7. Pour in the heavy cream and let it reach a gentle boil. Now, stir in the Velveeta, Cheddar, and Parmesan cheese, allowing them to melt into a smooth and creamy sauce.
8. Add the cooked rotini to the cheesy mixture and mix until every piece of pasta is coated in that delicious sauce.
9. Serve immediately, garnished with a sprinkle of chopped fresh parsley for that extra touch.

Enjoy your cheesy garlic butter chicken rotini! 🧑‍🍳💛

01/24/2026

Cajun Steak Bites with Cheesy Garlic Shell Pasta Skillet
Savor the bold flavors of Cajun steak bites paired with creamy, cheesy shell pasta for the ultimate comfort dish! 🍽️🔥

Ingredients:
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 2 tbsp Cajun seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 lb pasta shells
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup grated cheddar cheese
- 1/2 cup chicken broth
- 1/2 tsp smoked paprika
- Fresh parsley, chopped (for garnish)

Directions:
1. Start by seasoning those succulent steak pieces with Cajun seasoning, salt, and pepper.
2. In a skillet over medium-high heat, drizzle in the olive oil and sear the steak until it’s beautifully browned—about 3-4 minutes. Remove the steak and set it aside.
3. In the same skillet, cook the pasta shells according to the package instructions until al dente.
4. While the pasta cooks, melt the butter in a separate pan over medium heat. Sauté the minced garlic until it's fragrant and heavenly.
5. Stir in the heavy cream, along with the Parmesan, mozzarella, and cheddar cheese until everything is melted and creamy.
6. Pour in the chicken broth and sprinkle in the smoked paprika. Then, add in the pasta shells and the seasoned steak back into the skillet, mixing everything together until heated through.
7. Before serving, garnish with freshly chopped parsley for that pop of color and freshness!

Dig in and enjoy the explosion of flavors! 🍝🍖✨

01/23/2026

Ultimate Garlic Chicken Stir-Fry with Bell Peppers & Rice
Get ready to savor a deliciously vibrant Ultimate Garlic Chicken Stir-Fry! It’s packed with flavor and colorful veggies for a quick and satisfying meal. 🍗💚🌶️

Ingredients:
- 2 chicken breasts, diced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 4 garlic cloves, minced
- 1 tsp chili flakes (adjust to taste)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 1 tbsp cornstarch (mixed with 2 tbsp water)
- 2 tbsp vegetable oil (for frying)
- 1 cup basmati rice
- Salt & pepper to taste
- Optional: drizzle of mayo or garlic sauce for garnish

Directions:
1. Start by cooking your rice: Rinse the basmati rice until the water runs clear, then cook it with 2 cups of water and a pinch of salt. Let it simmer covered for about 12–15 minutes, then fluff it with a fork.

2. While the rice is cooking, prep your chicken: Season the diced chicken with salt, pepper, and a sprinkle of chili flakes for an extra kick.

3. Time to stir-fry! Heat 1 tablespoon of oil in a large pan or wok over medium-high heat. Toss in the chicken and cook for 6–7 minutes until it’s nicely browned and cooked through. Once done, remove it from the pan and set aside.

4. In the same pan, add another tablespoon of oil and sauté the sliced onions and minced garlic for about 2 minutes until they’re fragrant. Then, throw in the sliced bell peppers and stir-fry for an additional 4–5 minutes until they’re slightly tender but still have a nice crunch.

5. Let’s make it saucy! Pour the soy sauce, oyster sauce, hoisin sauce, and sesame oil into the pan. Stir everything together until flavors meld.

6. Return the cooked chicken to the pan and add the cornstarch slurry to thicken the sauce. Cook for 2–3 more minutes until everything is glossy and well-coated.

7. Now, it’s time to plate it up! Serve your scrumptious chicken stir-fry over the fluffy basmati rice. If you like, drizzle a little mayo or garlic sauce on top for a creamy finish.

Enjoy this delightful meal that’s bursting with flavor! 😋🍽️

01/23/2026

Garlic Cream Shrimp with Fluffy White Rice & Herbs
Get ready for a delicious seafood treat! This Garlic Cream Shrimp is perfectly paired with fluffy rice for a comforting meal. 🍤🍚✨

Ingredients:
- 300g shrimp, peeled and deveined
- 4 cloves garlic, finely chopped
- 2 tbsp butter
- 150 ml double cream (or heavy cream)
- 2 tbsp parmesan cheese (optional)
- 1 tbsp fresh parsley, chopped
- Salt & black pepper to taste
- 1 tbsp olive oil
- 1 cup jasmine or basmati rice
- 2 cups water
- Salt to taste

Directions:
1. Start with the rice: Rinse the rice under cold water until it runs clear. In a pot, combine it with 2 cups of water and a pinch of salt. Bring to a boil, then cover and let it simmer for 12–15 minutes. Once cooked, remove from heat and let it rest before fluffing it up with a fork.

2. Move on to the shrimp: In a skillet over medium heat, warm up the olive oil and 1 tablespoon of butter. Toss in the shrimp, searing them for about 2 minutes on each side until they’re pink and opaque. Once done, remove the shrimp from the pan and set them aside.

3. Now let’s make that luscious garlic cream: In the same skillet, melt the remaining tablespoon of butter. Add the finely chopped garlic and sauté for about a minute until fragrant. Pour in the double cream and allow it to simmer gently. If you’re using parmesan cheese, stir it in until melted and combined.

4. Time to bring everything together: Return the shrimp to the skillet and let them soak in that creamy sauce for an additional 2–3 minutes. Season generously with salt and cracked black pepper to taste.

5. Serve it up: Spoon the fluffy rice onto your plates, and ladle the creamy garlic shrimp right on top. Don’t forget to garnish with fresh parsley and a little extra pepper if you’re feeling fancy!

Enjoy your delightful meal! 🍽️

Brook Sauces

01/24/2026

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