La Pasta Bowl

08/28/2026

What do you do with a leftover ribeye? 🥩

You make Steak Pizzaiola! And yes, I put it over pasta, because we’re La Pasta Bowl after all, and that’s what we do.

08/27/2026

Read this recipe post and tell me if you agree with my wine pairing. In the post, I detail why it's the best pairing for this dish.
Wine: Montepulciano d'Abruzzo

https://lapastabowl.com/sausage-and-peppers-pasta/

08/13/2026

This is the best Lemon cake I've ever baked and/or tasted.
There's a secret ingredient that makes this cake extra moist and delicious.

08/10/2026

Pasta isn’t your enemy — especially when you choose the right pasta, cook it the right way, and enjoy it as part of a balanced lifestyle. In Eat Pasta Like An Italian, I share what Italians have understood for generations: start with quality ingredients, keep things simple, slow down, and actually enjoy your food.

Because healthy living doesn’t have to mean breaking up with pasta. Frankly, that sounds like a miserable way to live. 😂

Learn how to choose better pasta, eat well, live well, and embrace a little more la dolce vita along the way.

Mangia bene, vivi bene. ❤️🤍💚

🍝 Get your copy of Eat Pasta Like An Italian:
https://f.mtr.cool/iakmtvsdyy

La Pasta Bowl, recipe, and pasta-book website - Discover authentic pasta traditions, healthier ingredients, and the joy of sharing meals.

08/01/2026

Roasted Tomato and Ricotta Pasta

Cherry tomatoes and garlic, extra virgin olive oil, roasted in the oven. Then blended with ricotta and finished in the pan. Multo buono!

Eat Pasta Like An Italian:
https://a.co/d/0iCRQohW

07/22/2026

Fresh from the oven…
Peach 🍑 Cobbler!

07/22/2026

How about some Lemon Posset? 🍋
This so good. I’m obsessed.

07/03/2026

Broccoli Rabe e Fagioli