Folk Eats

09/12/2026

Happy Souptember! 🥣
You’ll *fall* in love with our expanding menu! 🍁 🍂

08/01/2026

🍑 🍑🍑 PEACH DAZE 🍑 🍑🍑 at the Louisville Farmers Market!
We are deep into summer and peak Palisade Peach season. Join us today on Front and Walnut from 9am - 1pm in beautiful downtown Louisville to celebrate and pick up some peachy delights. We have plenty of fresh peaches from our orchards: Morton's Organic Orchards, Eat A Peach Farm, C&R Farm, and Forte Fruits, so pick up a bag or a case. Also look for peach-inspired food from our creative and dedicated vendors. Look for this peach art and follow the peach trail to discover peachy treasures.
🍑 🍑🍑🍑 🍑🍑🍑 🍑🍑🍑 🍑🍑🍑 🍑🍑🍑 🍑🍑🍑 🍑🍑🍑
🍑Goldie’s Donuts: A dozen warm mini donuts topped with mascarpone whipped cream and a fresh peach sauce made with peaches from C&R Farms.
🍑Wild Wiggins:Salad made with a fresh peach vinaigrette
Organic Peach Vinaigrette for sale
🍑Folk Eats: Chilled Peach Soup
🍑Prehistoric Pedal: Peach Popsicle
🍑Polish Pantry: Peaches n Cream Pączki and Peach Crumble Kolache Pastries
🍑Pies in Bloom: peach/raspberry, peach/blackberry, peach/blueberry, and of course peach pie
🍑Baked by Joe: Peaches & Cream Cookie
Take & Bake Peach Cobbler
Peach Gallette
Peach Croissant
🍑47 Bakery: “peach sammy” Fresh Palisade peaches, cream cheese & white chocolate tucked into our deep-fried pretzel roll! Sweet, creamy & made for peach season!
🍑Great Harvest Bakery: Cinnamon, peach cream cheese swirl bread, a peach muffin and a blueberry and peach Savanah bar
🍑Forever Spicy: Smoky Peach Hot Sauce

07/27/2026

All stocked up in the fridge Read Queen Bookseller

07/17/2026

How sweet!
A bouquet of summer soups… 💐 🥣

07/16/2026

Where the Blueberries Grow:

Rockland Blueberry Soup

There are places in Maine where the land seems too stubborn to give you anything at all. Wind sweeps across the mountaintops. The coastal glacial outwash plains are all stone, sand, and the memory of ice that scraped the earth clean thousands of years ago. It doesn't look like country that ought to grow much of anything.

Then summer comes.

The blueberry barrens wake up. The bushes stay low to the ground, hugging the earth against the weather, and they cover the landscape in deep shades of blue. The berries are small, but that's the trick of Maine. The hardest places often give you the richest things.

Folk Eats starts there.

Wild blueberries are simmered together with water, apple juice, a squeeze of lemon, and just enough sugar to let the fruit tell its own story. Vanilla yogurt and sour cream bring a cool, gentle richness that softens every spoonful without hiding what makes it special. At the end comes a touch of currant-infused rum, and the right spices, warm and dark as an old campfire tale, leaving just enough behind to make you wonder if you imagined it.

Cooked, chilled and served cold, this is the taste of a Maine summer—the kind that slips by before you know it's gone. It's the sort of soup you'd carry to a porch overlooking the harbor in Rockland, Maine, where the gulls complain, the tide keeps its own schedule, and the afternoon stretches longer than it should. One bowl has a way of slowing time. Before long, you're thinking about old family kitchens, berry-stained hands, and the strange way a simple meal can bring back people and places you thought you'd forgotten.

We’ve brought this all the way from the coast to enjoy in this cooler climate. It’s a bowl that warms you up and slows things down, even if you’re far from the coast.

I visited the coast of Maine in the summer of ‘02, wandering around coast and taking ferries to the islands. There was something about the weathered harbors, the cold Atlantic air, and the fields of wild blueberries clinging to rocky ground that settled somewhere in the back of my mind. Long after I came home, I found myself thinking about that stretch of coast more often than I expected.

Back in my kitchen, memories met imagination. Batch after batch, I borrowed a little from my collection of vintage cookbooks, a little from the Rockland Bed & Breakfast recipe, and a lot from what felt right. What emerged became a Folk Eats original, inspired by a place that lingered longer than a short vacation ever should.

Click here for an update from Folk Eats!

07/15/2026

The Summer Market is TONIGHT in Superior! We can't wait to see you! Come get some delicious food made fresh for you, shop locally made goods, and get some grocery shopping done for the week! We will be downtown from 5-8PM. See you there!

07/04/2026

Our gazpacho starts with fresh ingredients straight from the farmer’s market 🍅🥒🧄🌶️➡️✨😋

Come and get some this weekend Louisville Farmers Market and Lafayette Farmers Market !!!

07/02/2026

Hey Fam!
Bring those jars back ✨🫙✨

06/12/2026

☀️ GAZPACHO SUMMER ☀️
We’re honored to be included in this week’s Lafayette Farmers Market Newsletter!

Come and get it this Sunday on the north end of the market.

06/07/2026

Come and get ‘em in Lafayette today before they’re gone!! 💥