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Nosh Kitchen

Food Critic, Culinary Strategist, Home Chef

10/13/2026

What’s for Dinner?

Pork Loin Medallions w/ Roasted Fingerling Potatoes, Green Beans and Blistered Tomatoes

Pork Loin pan-fried with butter, fresh garlic, fresh sage from our garden, Worcestershire, and a dab of fig jam. Serve with oven roasted potatoes, fresh green beans and tomatoes, olive oil, onion, garlic, and thyme. Drizzle that buttery Béarnaise Sauce all over….yum!

10/12/2026

What’s for Dinner!

Chickeny Chicken Fried Rice

Chicken Fried Rice, carrots, broccoli, cauliflower, peas, peppers, eggs, and more chicken, sautéed up in sesame and soy sauce and a blend of my special seasoning.

10/04/2026

What’s for Breakfast?

Biscuits & Sausage Gravy

Made from scratch and a whole lotta love. Savory sausage gravy tops off these buttery biscuits.

10/02/2026

Red Velvet with Vanilla Bean Buttercream frosting for our birthday girl!

09/28/2026

Heyyy Y”all! It’s that time of year to roll out my Hungry Dude Soups, Stews, and Stewps! Today is Big Batch Chili

I make ginormous batches of chili because it feeds an army and it freezes so well! Brown up that ground beef, sauté in your fresh garlic, onion, bell peppers, fresh jalapeños, green chilis, and don’t be afraid to sneak in some extra veggies. I add yellow squash. Add kidney beans, chili beans and navy beans or whatever you love, chili spices, and a rich tomato base and slow cook in the crock pot for the day. Ahhhhmazing!

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Brownton, MN

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