WV Mobile Agriculture Education Science Lab

WV Mobile Agriculture Education Science Lab The Mobile Ag Ed Science Lab is sponsored through the WV Farm Bureau Foundation and teaches science So what is the lab?
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We are a mobile learning venue that travels to all 55 counties in WV, and teaches agriculture related science lessons to PreK-5th grade children. We bring certified teachers to elementary schools, to teach lessons that meet WV Science CSO's. The lab is at the school for an entire week, and we are able to teach around 125 children per day or about 600 lessons in a week. Today's students are as many

as 4 generations removed from farming. It is very disheartening to ask a child where their milk comes from and they tell you the name of a grocery store. One of our goals is to get children to realize that farming and agriculture touches almost every aspect in their daily lives. The Ag Lab is a unique learning tool that can be used as an 'event' at a school, or as a supplement to classroom teacher's lessons. For more information - please contact Michelle Bailey, Program Coordinator and ask how you can get the lab to YOUR school!

08/28/2023

WE NEED GOLFERS! It is still not to late to sign up. There are also hole sponsorships available. By participating in the “WV Friends of Agriculture” Golf Tournament, you will be lending your support to the WVFB Foundation’s efforts to increase the general public’s agricultural literacy.
The WVFB Foundation, along with the WVU Extension Service and the WVU Davis College of Agriculture, Forestry, and Consumer Sciences hold the Summer Ag. Institute. This is a two day conference that promotes agriculture to the state’s teachers.
The WVFB Foundation’s Mobile Ag Ed Science Lab is currently traveling the state teaching elementary students about agriculture.
We hope that we can continue to increase agriculture literacy through the support of people like you.

08/23/2023

🍁 🍂 Calling all leaf peepers! 🍁 🍂 Our fall foliage predictions are here and we can't wait for our mountains to come alive with color. Start planning your fall adventure today at wvtourism.com/fall.

08/08/2023

Zucchini Day - August 8, 2023

07/27/2023

Did you know the Adopt a Cow program impacted 1+ million students last school year? Here are some fast facts about the program:

✔️ Ideal for virtual or in-person instruction
✔️ Follows some Common CORE standards
✔️ Interactive farm tours and virtual chats available
✔️ FREE for all classrooms

➡️ Register today: discoverdairy.com/adopt

07/18/2023

To provide funds for educators to purchase ag literacy resources from the Ag Foundation store.

07/18/2023

Ice Cream Day July 18, 2023

07/17/2023

Motivation Monday

07/16/2023

July is Ice Cream Month!

07/16/2023
07/13/2023

Sunflowers and summertime go together! You may not be in school right now, but bookmark this lesson to teach about . Observe the growth and development of sunflowers, identify how sunflower seeds are used, and make a paper plate sunflower to illustrate the life cycle of the sunflower.

https://agclassroom.org/matrix/lesson/175/

07/12/2023

The National Agriculture in the Classroom website provides K-12 educators with engaging resources to increase agricultural literacy among their students.

07/10/2023

Fun Farm Fact: Canned can have upwards of 360mg of salt in one serving! Compare that to a fresh ear of corn with just 15mg. Check out a farmers market this summer for local, fresh corn. Support a WV farmer and cut down on your sodium intake!

07/06/2023

Come join Henry as he takes a walk, enjoying nature, and stumbles upon the adventure of a lifetime. Henry meets Honey, the queen bee of a local hive, and learns all about honey bees from a unique point of view. Watch how knowledge transforms fear to admiration for one of nature's favorite pollinators.

https://agclassroom.org/matrix/resource/1220/

06/29/2023
06/28/2023

HAY guess what!

Mountaineer FarmTalk returns this Friday to talk hay production and summer annuals. We will also wade into forage testing and fertilizers for hay fields.

We will see you Friday at 10 AM!
https://wvu.zoom.us/j/98991307779

06/28/2023

For today’s Ag Facts, let’s talk about HAY.

Hay is arguably the most important preserved feedstuff for feeding grazing livestock like cattle, sheep, goats and horses.

The moisture level of baled hay is vitally important.

Too dry - nutritious leaves shatter and are lost, lowering feed value.

Too wet - bacteria and mold grow that are harmful to animals and can cause barn fires.

Sometimes you see hay bales wrapped in plastic. This preserves hay when moisture levels are too high for dry bales. The grass and forage in these wrapped bales ferment just like saurkraut or pickles!

Smaller square hay bales that horse owners prefer are typically 50-75 lbs each.

Round bales can vary from 550 lbs to as much as 1500 lbs!

06/28/2023

June 27 is National Onion Day!

This date marks the incorporation date of the National Onion Association in 1913. This organization is still active today.

Onions have been cultivated for over 5000 years!

Onions are part of the bulb family and closely related to garlic, leeks, chives and scallions.
Most onions are purple, yellow or white.

The reason onions make your eyes water is sulfuric acid that is released upon cutting.

To cut an onion without tears, you can refrigerate the onion before slicing (cold slows down the chemical reaction that makes sulfuric acid). You can also use a very sharp knife and/or cut the onion under a vent hood or ceiling fan.

Onion juice is a strong antiseptic and was used in olden times to disinfect soldiers' wounds in battle.

The yellow onion is the most popular type of onion, accounting for 75% of the world's production.

You can get rid of onion breath by eating fresh parsley.

China produces the most onions in the world, followed by India and the United States.

06/27/2023

APPLICATION EXTENSION! There is still time to travel the Road to Influence. Be one of the select 10-12 women to participate in a 14.5-month program, providing an innovative experience by combining traditional learning formats with peer collaboration to inspire and develop leaders for our organization and the broader agriculture industry.

Apply today: https://americanagriwomen.org/education-2/

06/27/2023

Fun Farm Fact: Ever wonder why some is darker than others? It all depends on what type of nectar bees are collecting. For example, clover honey tends to be light, while buckwheat honey is on the darker side. Honey can also darken as it ages (but it's still good to eat).

06/27/2023
06/26/2023

June is Dairy Month - Look how many vitamins and minerals are in milk!!

06/23/2023
SAI 2023An AMAZING group of teachers!
06/23/2023

SAI 2023

An AMAZING group of teachers!

Last stop Scots Landscaping and Sugar Grove :
06/23/2023

Last stop Scots Landscaping and Sugar Grove :

Time for Lunch at Wine Tree Vineyard and a tour of the grape Vineyard:
06/23/2023

Time for Lunch at Wine Tree Vineyard and a tour of the grape Vineyard:

Third stop was Oak Springs Farm:
06/23/2023

Third stop was Oak Springs Farm:

Second stop T&J Farm:
06/23/2023

Second stop T&J Farm:

SAI day  # 2 has come to an end.  It was a busy busy day with tours back to back.  Enjoy the next few posts of our AMAZI...
06/23/2023

SAI day # 2 has come to an end. It was a busy busy day with tours back to back. Enjoy the next few posts of our AMAZING day!

Our first stop was Alpaca Run Farm:

06/22/2023

West Virginia teachers had the chance to learn about beekeeping at a local business on Wednesday.

Our last stop today was Holl's Handcrafter Swiss Chocolate.   We enjoyed learning about the crafting of chocolate and en...
06/21/2023

Our last stop today was Holl's Handcrafter Swiss Chocolate. We enjoyed learning about the crafting of chocolate and enjoyed lots of samples!

Our first afternoon stop was to Bearsville Bees.   We learned gow they build the bee boxes and experienced going into th...
06/21/2023

Our first afternoon stop was to Bearsville Bees. We learned gow they build the bee boxes and experienced going into the bee yard.

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62 Farm Bureau Road
Buckhannon, WV
26201

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Our Story

So what is the lab? We are a mobile learning venue that travels to all 55 counties in WV, and teaches agriculture related science lessons to PreK-5th grade children. We bring certified teachers to elementary schools, to teach lessons that meet WV Science CSO's. The lab is at the school for an entire week, and we are able to teach around 125 children per day or about 600 lessons in a week. Today's students are as many as 3 generations removed from farming. It is very disheartening to ask a child where their milk comes from and they tell you the name of a grocery store. One of our goals is to get children to realize that farming and agriculture touches almost every aspect in their daily lives. The Ag Lab is a unique learning tool that can be used as an 'event' at a school, or as a supplement to classroom teacher's lessons. For more information - please contact Michelle Bailey, Program Coordinator and ask how you can get the lab to YOUR school! [email protected]

The cost for the lab is $2,000 for a 5-day week and $1,800 for a 4-day week. This cost covers us coming to your school and setting up for the week. We have a teacher that stays and teaches for the week and we also provide ALL materials that is needed for the lessons that the school chooses.

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What is agriculture science?
With cooler weather and the waning school garden harvest, check out what’s “growing on” in our classrooms! Use of grow lights allows our students to observe and enjoy botany studies year round. Each plant is started from seed and students take turns caring for the seedlings as well as other classroom plants.

West Virginia Farm to School WV Mobile Agriculture Education Science Lab Capitol Market - Charleston, WV
Thank you to host J.Q. Dickinson Salt-Works, Chef and WV native Mike Bowe of The Red Yeti and all who attended last night’s “Celebrating the Season” farm-to-table dinner. In addition to supporting local farmers, local businesses and celebrating the beauty of fall, the dinner raised funds for the cooking program at Charleston Montessori School. Three of our upper elementary students spoke at the dinner to share how their class is learning basic culinary skills, budgeting and meal planning, and the importance of nutrition through this school based-program.

“It's around the table and in the preparation of food that we learn about ourselves and about the world.” ~ Alice Waters

National Farm to School Network West Virginia Farm to School WV Mobile Agriculture Education Science Lab FoodCorps
Why attend next month's farm-to-table dinner at J.Q. Dickinson Salt-Works? This special meal supports local farmers, local businesses and celebrates the beauty of fall. The November 7 dinner also supports the food education/cooking program at Charleston Montessori School, which teaches children culinary skills, the importance of meal planning and nutrition. To learn more about the event or to purchase a ticket, please click on the link below.

West Virginia Farm to School WV Mobile Agriculture Education Science Lab Red Yeti
Back to our outdoor learning laboratory! Lower elementary harvested amaranth and marigolds they planted last spring in the school garden beds to make into dye. The students will observe the jars as they sit in a window for a week, and then will drain the plant materials from the jars to see what colors of dye have been created by nature.

www.educatewv.com

West Virginia Farm to School WV Mobile Agriculture Education Science Lab WVU Extension Service
It’s not too late to get your piece of WVFB history! 100 Year key chains are for sale for $6 and proceeds go to the WV Mobile Agriculture Education Science Lab to educate students about agriculture. Order today by emailing or calling Michelle Bailey, Lab Coordinator at [email protected] / 304-472-2080 ext. 313.

** $2 charge for shipping
During their mornings in the school garden last week, lower elementary students found an abundance of tomatoes ready for harvest. After a little brainstorming, the class decided to make two types of salsa: traditional tomato and fruit! The students washed the vegetables and fruit, reviewed kitchen knife safety skills, prepared and served the salsas as a mid-morning snack.

West Virginia Farm to School WV Mobile Agriculture Education Science Lab
Lower elementary prepared a salad bar on the last day of school with freshly picked lettuce from their raised bed garden. The students worked as a team to cut, rinse, grate and chop. It was a delicious end to the school year!

West Virginia Farm to School Charleston Main Streets Charleston West Side WV Mobile Agriculture Education Science Lab
Warmer spring weather has arrived - it’s time to prepare lower elementary’s raised garden beds! The tomatoes, marigolds and zinnias the class started from seed are almost ready to be moved outside, so the class held a garden clean out party in preparation for planting their seedlings after spring break.

West Virginia Farm to School WV Mobile Agriculture Education Science Lab Charleston West Side Charleston Main Streets
A few more of our favorite moments with the WV Mobile Agriculture Education Science Lab! Our students had an amazing week of discovery with the onsite experiences provided by the WV Farm Bureau’s learning laboratory. We are thankful for having this unique opportunity to deepen their understanding of the importance of farming, food production and the connection to our environment.

U.S. Department of Agriculture WVU Davis College of Agriculture, Natural Resources and Design
Another wonderful day of learning and discovery in the WV Mobile Agriculture Education Science Lab! During their hands-on lab sessions, students identified seven different whole grains and the products they provide in our daily lives, as well as the learning the processes of mill grinding versus mortar and pestle. They also made their own plastic from corn and explored the difference between eco-foam and styrofoam. Each lesson followed the scientific method, reinforcing understanding of the process and research methods used by scientists.

West Virginia Department of Agriculture
Day two in the WV Mobile Agriculture Education Science Lab featured hands-on learning with the lessons West Virginia Farm Charm, Jack and the Beanstalk, Super Slurper and Snack Attack. For upper elementary’s experiments, there was an added focus on understanding lab safety rules scientists follow to avoid injuries and accidents. Once safety goggles were on, our students were ready to begin!

U.S. Department of Agriculture West Virginia Farm to School West Virginia Farm Bureau West Virginia Department of Agriculture
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