C - J Premium Meat

09/27/2024

Wanted to let everyone know, we are sold out of beef for the year. Our next available beef will be late next spring. THANK YOU to everyone who purchased our beef. THANKS for the positive response as well. We strive to provide genetically superior beef, grown in a comfortable environment, and processed humanely. Our beef is dry aged for a minimum of 21 days. We are reserving spots for 2025 in quarters, halves, and whole beef.

12/28/2023

For anyone wanting some of our beef, we have a half available going to the processor on January 24th, ready mid February. We will also have another beef going in April, ready mid May. Will sell quarters, halves, or whole. First come, first serve. Thanks, and have a Happy and Blessed New Year.

12/25/2023

Wishing all of my friends and family a very Merry and Blessed Christmas. Remember the reason we are celebrating, the birth of our Savior, Jesus Christ. Hope you all have a Great 2024. 🙏❤🐸

12/19/2023

Any of our customers looking for some good beef in January? We have a beef going in on January 24th. Will be ready for pickup around February 14th. We sell quarters, halves, or wholes. First come first serve, send me a message if interested.

03/25/2023

BBQ season is closer than you think. We have four calves ready in April and May. Reserve yours now. Our beef is corn fed the entire feeding program and dry aged 21 days. Tender and full of flavor.

03/14/2023

Of the four calves that we will have ready in April, we only have one left. This will be all we have until at least late fall. Reserve yours now. Pictures are of the beef processed last May. They are tender and juicy. Call me to reserve all or part of this last beef. Thanks, Craig Bakke. Sold out for this spring, the next available will be this fall. Call if you want to reserve a beef for this fall. Thanks

BBQ season is closer than you think. We have four calves ready in April and May. Reserve yours now. Our beef is corn fed the entire feeding program and dry aged 21 days. Tender and full of flavor.

01/11/2023

We all have a choice when it comes to eating beef. We raise corn fed beef for a tender and delicious eating experience.

Grain fed vs. grass fed

Grain fed doesn’t mean no grass. Grain offers nutrition that grass alone doesnt.

“Is it non gmo grain?”
No, it’s not. A lot of things labeled non GMO has been a GMO at some point. The sweet potato was the original GMO. GMOs will not harm you. No, not even if you eat a whole bunch of them.

Know where your meat comes from, and when you see a steak sitting on your plate remember the thought, care, and time that went into getting that steak to you.