Buffalo Steakhouse And Grills

02/15/2016

Round steak is commonly prepared with slow moist-heat methods including braising, to tenderize the meat and maintain moisture. The cut is often sliced thin, then dried or smoked at low temperature to make jerky.

02/15/2016

Lack of fat and marbling makes round dry out when cooked with dry-heat cooking methods like roasting or grilling.

02/15/2016

A round steak is a beef steak from the "round", the rear leg of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin. This is a lean cut and it is moderately tough.

02/12/2016

Roast beef is a dish of beef which is roasted in an oven. Essentially prepared as a main meal, the leftovers can be and are often served within sandwiches and sometimes are used to make hash. In the United Kingdom, United States, Canada, Ireland, New Zealand and Australia, roast beef is one of the meats traditionally served at Sunday dinner, although it is also often served as a cold cut in delicatessen stores, usually in sandwiches. A traditional side dish to roast beef is Yorkshire pudding.

02/12/2016

Pepper steak (Chinese: 青椒牛 or 青椒牛肉, pinyin: qīngjiāo niúròu; Japanese: チンジャオロース, chinjaorōsu; also called green pepper steak) is a stir-fried Chinese American dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced green and/or red bell peppers and other seasonings such as soy sauce and ginger, and usually thickened with cornstarch. Sliced onions and bean sprouts are also frequent additions to the recipe.

02/12/2016

A cheesesteak, also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese, is a sandwich made from thinly sliced pieces of steak and melted cheese in a long hoagie roll.[1][2] A popular regional fast food, it has its roots in Philadelphia.

02/10/2016

The precise origins of the dish are unclear, but many sources attribute its development to German and Austrian immigrants to Texas in the 19th century, who brought recipes for Wiener Schnitzel from Europe to the USA.[1] Lamesa, the seat of Dawson County on the Texas South Plains, claims to be the birthplace of chicken fried steak, and hosts an annual celebration accordingly.

02/10/2016

Chicken fried steak resembles the Austrian dish Wiener Schnitzel and the Italian-South American dish Milanesa, which is a tenderized veal or pork cutlet, coated with flour, eggs, and bread crumbs, and then fried. It is also similar to the recipe for Scottish collops

02/10/2016

Chicken fried steak (also known as country fried steak) is an American breaded cutlet dish consisting of a piece of steak (tenderized cube steak) coated with seasoned flour and pan-fried. It is associated with the Southern cuisine of the United States.

02/08/2016

Because of this, pork shoulder steaks are often cooked slower than a typical beefsteak, and are often stewed or simmered in barbecue sauce during cooking.

02/08/2016

Shoulder steaks are cut from the same primal cut of meat most commonly used for pulled pork, and can be quite tough without long cooking times due to the high amount of collagen in the meat

02/08/2016

Pork steaks, sometimes referred to as a Boston butt or pork blade steak, are steaks cut from the shoulder of the pig

02/04/2016

South Africa uses steak to create biltong, a popular and exported dried and cured form that has found a market in many beef-eating countries

02/04/2016

The "Steak of Origin" competition has been run for a decade on behalf of the Beef+Lamb Corporation of New Zealand. It "aims to find the most tender and tasty sirloin steak" in the country

02/04/2016

Domestic and international marketing of Australian beef is undertaken by Meat & Livestock Australia, a corporation which runs programs related to quality assurance, sustainable production and environmental considerations, through organizations such as Meat Standards Australia (MLA)

02/02/2016

9 Things You Should Never Do When Grilling

I never do 6 of this..:D

http://www.thedailymeal.com/cook/9-things-you-should-never-do-when-grilling

There’s no denying that grilling and cookouts are a big part of warm-weather cooking and eating; there are few summertime foods as satisfying as a juicy, charbroiled burger or a perfectly grilled chicken kebab. Even fruits and vegetables taste better with a few grill marks on them! But grilling can…

02/02/2016

10 Most Common Grilling Mistakes (and How to Avoid Them) - Bon Appétit

You should avoid this in grilling..:)



http://www.bonappetit.com/columns/the-foodist/article/10-most-common-grilling-mistakes-and-how-to-avoid-them

How to get the most out of summer's favorite pastime.

02/02/2016

How to Grill Perfect Pork Chops

This is how you achieve perfect grilled pork chops.



http://www.seriouseats.com/2012/06/how-to-grill-pork-chops.html

01/29/2016

Chicken fried steak – a breaded cutlet dish consisting of a piece of steak (tenderized cube steak) coated with seasoned flour and pan-fried. It is associated with U.S. Southern cuisine.

01/29/2016

In 1996 in the U.S., only 2.4% of cattle were graded as prime,[48] and most prime beef is sold in restaurants and hotels.

01/29/2016

The quality and safety of steak as a food product is regulated by law. In Australia, there are National Meat Accreditation standards;[44] in Canada, there is the Canadian Beef Grading Agency;[45] in the United Kingdom, the Food Standards Agency is responsible;[46] in the United States, beef is graded by the United States Department of Agriculture (USDA) as select, choice or prime,[47] where "prime" refers to beef of the highest quality, typically that which has significant marbling

01/29/2016

Beef steak is graded for quality, with higher prices for higher quality. Generally, the higher the quality, the more tender the beef, the less time is needed for cooking, or the better the flavor

01/29/2016

Grilled Portobello mushroom may be called mushroom steak, and similarly for other vegetarian dishes.[4] Imitation steak is a food product that is formed into a steak shape from various pieces of meat, while fruits such as watermelon can be grilled and described as "watermelon steak" because of their shape and color.

01/29/2016

"Steaks" are also cut from grazing animals, usually farmed, other than cattle, including bison, camel, goat, horse, kangaroo,[2][3] sheep, ostrich, pigs, reindeer, turkey and deer, as well as various types of fish, especially salmon. Some cured meat, such as gammon, is commonly served as steak.