09/08/2022
Your future chefs…… doing what they do best. Come check us out at the Cafe Monday to see this awesome harvest 🥕🐝
The Learning Garden by Erie Community College at Canalside
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This page has been created to keep the Buffalo Community Updated on the wonderful things happening i
08/08/2022
Near the shores of Lake Erie a humble garden continues to give….
08/02/2022
08/01/2022
Hello 4’oclocks- we see you coming 👀
Garlic anyone?😋
07/19/2022
From the garden harvest on Monday to the culinary lab on Tuesday. Greens, roasted and pickled beets, fresh cucumbers, honey roasted pistachio nuts, feta cheese and beet vinaigrette.
07/18/2022
Rain or shine it’s time to pickle 😋👩🏼🌾
07/07/2022
Today we used our beautiful harvest to do a Greek inspired dish.
Kohlrabi firitters
Mediterranean Cous Cous
Tzatziki
Greens with dill vinaigrette
Seared lamb chop
06/27/2022
Photos from The Learning Garden by Erie Community College at Canalside's post
06/27/2022
Celebrating with Crown Hill Farm tonight.
09/20/2021
September is my favorite at the garden ❤️
07/19/2021
07/19/2021
07/15/2021
Hello summer🌞
07/15/2021
Hello summer🌞
07/12/2021
July marks the beginning of non stop harvesting 😋
06/22/2021
Today we are working on food styling using repeating patterns and then opposite patterns and colors. All fresh picked today: watermelon radish, Japanese radish, peas, tomatoes red veined sorrel, fennel fronds, nasturtium leaves and flowers
06/15/2021
06/15/2021
06/15/2021
06/07/2021
First burst of color with beautiful purple blooms and gift from the garden- let me introduce chives~
06/07/2021
It’s that time….
02/06/2021
CBS This Morning on Twitter
CBS This Morning on Twitter
“This week on , a chef to the stars of the football gridiron. introduces us to Chef Darian Bryan, the Jamaican immigrant whose passion for food and cooking has led him to be the personal chef for a slew of NFL players and other pro athletes. https://t.co/xIQ8LPOUqL”
10/31/2020
Found this little sneaky gnome hiding as we winterize the garden
10/08/2020
Still giving....
09/25/2020
Riah Trembath the garden loving the summer temperatures
09/06/2020
Learning garden summer 2020. Thanks to Riah Trembath for the awesome photography
09/06/2020
These two are enjoying our Native plant bed.
08/16/2020
It is with great sadness that The Learning Garden says "Goodbye" to a friend, mentor and incredible soul. Rest in peace Remy 😇 We can't "Thank You" enough for your generosity and knowledge. Your seeds will continue to grow and flourish in our seed banks.
All of our thoughts and prayers to her friends and family. Remy will be forever missed and remembered dearly. 🙏 🥦🍅🥒🏵🌼
The Sample Seed Shop
07/24/2020
Just because....
07/24/2020
Our cucumbers are doing great!! A batch of pickles are back at SUNY Erie and we're ready for another.
Though commonly thought to be a vegetable, cucumber is actually a fruit.
It's high in beneficial nutrients, as well as certain plant compounds and antioxidants that may help treat and even prevent some conditions.
Also, cucumbers are low in calories and contain a good amount of water and soluble fiber, making them ideal for promoting hydration and aiding in weight loss.
07/23/2020
Garlic time!
Garlic belongs to the genus Allium and is closely related to the onion, rakkyo (an onion found in Asia), scallion, chive, leek, and shallot. It has been used by humans for thousands of years and was used in Ancient Egypt for both culinary purposes and its health and therapeutic benefits.
07/01/2020
"Gardening is about enjoying the smell of things growing in the soil, getting dirty without feeling guilty, and generally taking the time to soak up a little peace and serenity." ~ Lindley Karsten
06/29/2020
The Learning Garden by Erie Community College at Canalside
06/29/2020
Riah Trembath~
06/11/2020
02/27/2020
The Café at The Old Post Office
Look at these!! 😲😲😲
Chef Darren Wells of Sweet Beginnings Bakery and his Classical Bakeshop students wrapped up their 5 week class tonight. They left behind these beauties and many other goodies. We have had so much fun selling their baked goods. Let's wish them lots of luck in Advanced Baking.
Please remember we will be closed on Friday February 28th and will reopen on Monday March 2nd.😁
01/22/2020
The Café at The Old Post Office
New semester, new class, new year, new ideas, same ole delicious goodies!! Come see our class of 2020.
Ham & Cheddar Panini
Picture courtesy of Dariona Williams
11/26/2019
The Café at The Old Post Office
The Café will be selling Apple Crumble and Sweet Potato pies for $13.00 each from 9-1. Please don't hesitate. These beautiful pies made by our second year students will be available on a first come first serve basis.
We will also have a Turkey and Smoked Gouda sandwich with Cran-mayo for $4.00
Photos courtesy of Lydia Brodfuehrer
08/14/2019
The National Heirloom Expo
https://m.facebook.com/story.php?story_fbid=10211115987494623&id=1804724069
I'm proud to say this super smart, kind and hilariously funny lady is a friend of The Learning Garden. Remy has not to miss a year yet. We're so thankful for her knowledge, visits and wonder collection of seeds. We can't thank her enough!!!
07/30/2019
Pesto time! Look at that basil.
07/19/2019
So people have been asking about us.... I like it. We appreciate you. Here you go this is what The Learning Garden has been up to. Our cabbage patch is super happy, our garlic is beautiful, some Romanesco🥦 for the first time, a 5 gallon bucket of pickles at least 😉, check out those leeks (eeks👀), so many herbs 🌱 and finally the students planting the nasturtiums🏵️. We've been busy for sure but with the addition of a water hose this year life on the Learning Garden is WAY less stressful. 💯👍
AND.....The sunflowers are back. 🌻🌻🌻
07/02/2019
Summer is definitely in bloom
06/17/2019
What a fun morning with the awesome students from Waterfront Elementary painting Buffalo Sweet Rocks and learning about how cool bees are
06/07/2019
Beautiful chives, leeks and garlic so far its going to be an exciting summer. We also have a little friend staying with us..
Address
1 Naval Park Cv
Buffalo, NY
14202
Opening Hours
| Monday | 8:30am - 10:45am |
| Tuesday | 8:30am - 10:45am |
| Thursday | 8:30am - 10:45am |
| Saturday | 9am - 1pm |
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Videos
July marks the beginning of non stop harvesting 😋
When you get so excited to see the wonders of nature!! Beautiful scarlet runner beans!
Thank you Shane Spencer of Spencer's Property Management for the soil donation and delivery. Our blueberries have a new home and are happier than ever! The Learning Garden appreciates you!!
As session ll comes to a close we headed out of the garden for some service learning. The students harvested cucumbers, cherry tomatoes, eggplant, hot banana peppers and herbs. Along with a well received pot made by Mean Muggin716 filled with kale, arugula, and hot banana pepper plants, the students presented them to the Firehouse on Ellicott St. Engine 1, Ladder 2. The students and firefighters discussed how to maintain the edible pot and ideas for the produce. After we headed to Fireman's Park for a clean up. I can't believe how fast and successful this summer has been. We're so proud.
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14202
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14205
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Swan Street
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Main Street
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Seneca Street
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Wardynski Meats: Buffalo, NY Fine Quality Me
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Broadway
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14212
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Niagara Street
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14231
Comments
A burst of radishes, red-veined sorrel and flowering dill for fall! The Learning Garden by Erie Community College at Canalside
Watermelon radish at The Learning Garden by Erie Community College at Canalside. Photo by Thomas Wolf Imaging.
Old Man's Whiskers is aka one of the many wonderful spring plants that has come to life in the garden.
Excited for our students to start another year at the Leaning Garden. Next time you're at Canalside check out how we take this blank canvas and turn it into a masterpiece.
Fried green tomatoes with peach pepper demiglazed shrimp, fresh peach, tomato, basil, lavender salsa topped with goat cheese.
Many veggies grown in the Learning Garden!
Many veggies grown in the Learning Garden!
We have babies in the garden
The radish is an edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman times. Radishes are grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable with bite.
It helps your body:
☆prevent cancer
☆wipe out fungus
☆improve the look of your skin
☆keeps you hydrated
☆supports a healthy heart
☆keeps your digestive system moving
☆Lower blood pressure
☆boosts immunity and energy
It helps your body:
☆prevent cancer
☆wipe out fungus
☆improve the look of your skin
☆keeps you hydrated
☆supports a healthy heart
☆keeps your digestive system moving
☆Lower blood pressure
☆boosts immunity and energy
The American Culinary Federation Childhood nutrition day with Waterfront Elementary and Suny Erie Culinary students at the garden
Jen Wolfe Bonnie Platt
Jen Wolfe Bonnie Platt
Down here at the student Garden trying to water everything that I can
Today's harvest and garlic braiding.
Adding some vegetables to the compost heap
Good morning everyone!!! It's Tuesday June 19, 2018. It is time to play in the learning garden at ECC city campus.
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