V and J Farms

05/21/2026

05/09/2026

05/09/2026

04/20/2026

We have beef available. Call 304-755-4300

03/28/2026

Now more than ever, local farms, like ours need support. Small farms provide for our local communities. They support your local county fairs and sporting events with sponsorships. Provide quality food on your table. This announcement is disheartening and not what we wanted to hear. The future of this farm, as we know it and love, is uncertain. All we know right now is as a community we need to come together. Stand up for what’s right. Try to make a positive difference. And don’t forget to thank a farmer.

03/24/2026

We split a quarter cow from a local farm thinking we were about to level up our freezer game with all grass-fed beef… and now I’m sitting here realizing there’s definitely a reason so much beef gets grain-finished.

It’s not that the meat is tough or low quality either. The flavor is just way too strong for me. It has this earthy, almost gamey taste that lingers after every bite, and no matter how I cook it, I can’t get past it. I wanted to love it because on paper it sounds like the better, cleaner option — but the taste is honestly ruining it for me.

This whole thing made me understand why a lot of “grass-fed” beef still gets finished on grain. That little bit of balance clearly matters, because this full-time grass-fed flavor is hitting way harder than I expected, and not in a way I’m enjoying at all.

03/07/2026