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Mia Miller, 2363 Delaware Avenue, Buffalo, NY (2026)

08/04/2025

Cajun Chicken and Pasta in Creamy Garlic Parmesan Sauce
Spicy, creamy, cheesy comfort in every bite! 🌶️🍗🍝
Ingredients:
2 chicken breasts, sliced
2 tsp Cajun seasoning
2 tbsp olive oil
8 oz pasta (penne or fettuccine)
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan
1/4 tsp black pepper
Salt to taste
Fresh parsley, for garnish
Instructions:
1️⃣ Cook pasta according to package instructions; drain and set aside.
2️⃣ Season chicken with Cajun seasoning. Sauté in olive oil over medium heat until golden and cooked through. Remove and set aside.
3️⃣ In same pan, sauté garlic until fragrant (about 1 min). Add cream, Parmesan, pepper, and a pinch of salt. Simmer until slightly thickened.
4️⃣ Toss in cooked pasta and chicken. Stir to coat well in the sauce.
5️⃣ Garnish with parsley and serve hot!
Notes:
Amp up the heat with extra Cajun spice or red pepper flakes! 🔥 Want to add color? Toss in some sautéed bell peppers! 🌶️🌈

08/04/2025

🌽🥓🍳 **Sweet Corn Bacon Egg Muffin Bake**
(Perfect grab-and-go breakfast packed with flavor!)
**Ingredients:**
* 6 large eggs 🥚
* ½ cup (120 ml) milk 🥛
* 1 cup (150 g) frozen corn kernels, thawed 🌽
* 4 slices bacon, cooked and crumbled 🥓
* ½ cup (60 g) shredded cheddar cheese 🧀
* Salt & pepper to taste
* Optional: chopped green onions or parsley for garnish 🌿
**Instructions:**
1️⃣ Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
2️⃣ In a bowl, whisk eggs and milk. Season with salt and pepper.
3️⃣ Stir in corn, bacon, and cheddar.
4️⃣ Pour mixture evenly into muffin cups (about ¾ full).
5️⃣ Bake for 18–22 minutes, or until set and lightly golden.
6️⃣ Let cool slightly. Garnish with green onions if desired.
✨ Tip: Store leftovers in the fridge for up to 4 days or freeze for busy mornings!

08/04/2025

🧀🥓☁️ Fluffy Ham & Cheese Cloud Muffin
Light, airy, and loaded with savory ham and melty cheddar—perfect for breakfast, brunch, or a snack!
Ingredients:
1 cup diced ham
1 cup shredded cheddar cheese
2 eggs, beaten
½ cup milk
1 cup flour
1 tsp baking powder
¼ tsp salt
Instructions:
1️⃣ Preheat oven to 375°F (190°C) and grease or line a 12-cup muffin tin.
2️⃣ In a bowl, whisk together eggs and milk.
3️⃣ In another bowl, combine flour, baking powder, and salt.
4️⃣ Add wet ingredients to the dry mixture and stir until just combined.
5️⃣ Fold in diced ham and shredded cheddar.
6️⃣ Spoon batter evenly into muffin cups (about ¾ full).
7️⃣ Bake for 18–20 minutes or until golden and a toothpick inserted comes out clean.
8️⃣ Cool slightly before serving warm.
✨ Perfect for meal prep and lunchboxes—these muffins freeze beautifully!

08/04/2025

Cabbage patties
2 1/2 cups grated cabbage
1/4 cup finely chopped onion
1/2 cup flour
1 tsp salt
1/4 tsp pepper
2 eggs lightly beaten
Spoon of bacon grease
Combine all ingredients and spoon into cast iron skillet heated with oil... fry on each side for 2-3 minutes yum!

08/04/2025

🍖 Brown Sugar Ham Glaze 🍖
Ingredients:
1 cup brown sugar
1/2 cup honey
1/4 cup Dijon mustard
2 tablespoons apple cider vinegar
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
Instructions:
Mix all ingredients in a saucepan over medium heat.
Bring to a simmer and cook until sugar dissolves and glaze thickens, about 5 minutes.
Brush glaze over ham during the last 30 minutes of baking.
Prep Time: 5 mins | Total Time: 10 mins | Servings: 1 ham

08/04/2025

Longhorn Steakhouse Parmesan Chicken 🍗🧀🌿
Ingredients:
2 boneless, skinless chicken breasts
1 cup Parmesan cheese, grated
1 cup breadcrumbs
2 large eggs
1 teaspoon garlic powder
Salt and pepper to taste
1/4 cup olive oil
Instructions:
1️⃣ Preheat the oven to 375°F (190°C) and grease a baking dish.
2️⃣ In a bowl, mix breadcrumbs, Parmesan, garlic powder, salt, and pepper.
3️⃣ Dip each chicken breast in beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
4️⃣ Place coated chicken in the baking dish, drizzle with olive oil, and bake for 25-30 minutes until golden and cooked through.
Notes: This crispy Parmesan chicken is juicy and full of flavor, perfect for a hearty meal! 🍽️✨
Serve with a side of pasta or salad for a complete dinner.

08/04/2025

Spinach and Feta Quiche Pinwheels

Ingredients:

1 sheet puff pastry, thawed

1 cup fresh spinach, chopped

1/2 cup crumbled feta cheese

2 large eggs

1/4 cup milk

1/4 tsp salt

1/4 tsp black pepper

1/4 tsp garlic powder (optional)

Instructions:
1️⃣ Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2️⃣ In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
3️⃣ Stir in chopped spinach and crumbled feta cheese.
4️⃣ Roll out the puff pastry sheet on a lightly floured surface. Spread the spinach-feta mixture evenly over the pastry.
5️⃣ Carefully roll the pastry into a log, starting from one long side.
6️⃣ Slice the log into 1/2-inch thick pinwheels and place them cut-side down on the baking sheet.
7️⃣ Bake for 20–25 minutes or until golden and puffed.
8️⃣ Let cool slightly before serving.

08/04/2025

🥬🧀 Baked Spinach Feta Quiche Swirls
Flaky golden spirals filled with creamy spinach-feta goodness—perfect for brunch, snacks, or a savory party bite!

Ingredients:

1 sheet puff pastry, thawed

1 cup spinach (sautéed & drained)

½ cup crumbled feta

2 eggs

2 tbsp cream or milk

Salt & pepper, to taste

Instructions:
1️⃣ Preheat oven to 375°F (190°C).
2️⃣ Whisk eggs, cream, salt, and pepper.
3️⃣ Mix in spinach and feta.
4️⃣ Spread mixture over pastry; roll tightly into a log.
5️⃣ Slice into 1-inch rounds, place on lined baking sheet.
6️⃣ Bake 18–22 min until puffed and golden.

✨ Best served warm with a side of sour cream or yogurt dip!

08/04/2025

🥬🧀 Spinach Feta Pastry Pinwheel Bites
Crispy, golden pastry swirls loaded with garlicky spinach and creamy feta—irresistibly poppable and perfect for any occasion!

Ingredients:

1 sheet puff pastry, thawed

1 cup chopped spinach (cooked & drained)

½ cup crumbled feta

1 garlic clove, minced

1 egg (for egg wash)

Salt & pepper, to taste

Instructions:
1️⃣ Preheat oven to 400°F (200°C).
2️⃣ In a bowl, mix spinach, feta, garlic, salt, and pepper.
3️⃣ Roll out pastry; spread spinach mix evenly.
4️⃣ Roll into a log, slice into ½-inch pieces.
5️⃣ Place on parchment-lined tray, brush tops with egg wash.
6️⃣ Bake 15–20 min until golden and flaky.

✨ Enjoy warm as a snack, appetizer, or brunch bite!

08/04/2025

🥬🧀 Mini Spinach & Feta Quiche Spirals
Bite-sized, flaky spirals filled with savory spinach, creamy feta, and eggs—perfect for snacking or brunch!

Ingredients:

1 sheet puff pastry, thawed

1 cup cooked spinach (well-drained & chopped)

½ cup crumbled feta cheese

2 eggs

¼ cup milk or cream

Salt & pepper to taste

1 egg (for egg wash)

Instructions:
1️⃣ Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2️⃣ In a bowl, whisk 2 eggs with milk, salt, and pepper. Stir in spinach and feta.
3️⃣ Roll out puff pastry. Spread spinach mixture evenly, leaving a ½-inch border.
4️⃣ Roll into a log, then slice into ¾-inch spirals.
5️⃣ Place on baking sheet, brush with egg wash.
6️⃣ Bake 18–22 minutes until golden and puffed.

✨ Serve warm or at room temp—great for party trays or meal prep!

08/04/2025

🥐🧀 Flaky Spinach and Cheese Quiche Roll-Ups
Perfectly golden, buttery rolls filled with creamy spinach and cheese—like a portable quiche in every bite!

Ingredients:

1 sheet puff pastry, thawed

1 cup cooked spinach (squeezed dry)

¾ cup shredded Swiss or mozzarella cheese

2 eggs

¼ cup heavy cream or milk

1 garlic clove, minced

Salt & pepper to taste

Optional: pinch of nutmeg or red pepper flakes

1 egg (for egg wash)

Instructions:
1️⃣ Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2️⃣ In a bowl, whisk together 2 eggs, cream, garlic, salt, pepper, and nutmeg (if using). Stir in spinach and cheese.
3️⃣ Roll out the puff pastry. Spread the spinach mixture evenly, leaving a ½-inch border.
4️⃣ Roll up tightly into a log, seam side down. Slice into 1-inch pieces.
5️⃣ Place on the baking sheet, brush tops with egg wash.
6️⃣ Bake 20–25 minutes until puffed and golden brown.

✨ Delicious warm or at room temp — great for brunch, parties, or lunchboxes!

08/03/2025

🥬🧀 Savory Spinach & Feta Puff Pastry Pinwheels
Flaky, cheesy, and perfect for any gathering — these golden pinwheels are packed with spinach, feta, and flavor in every bite!

Ingredients:

1 sheet puff pastry, thawed

1 cup cooked spinach (squeezed dry)

¾ cup crumbled feta cheese

¼ cup grated Parmesan

1 egg, beaten (for egg wash)

1 garlic clove, minced

Salt & pepper, to taste

Optional: ½ tsp dried oregano or dill

Instructions:
1️⃣ Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2️⃣ In a bowl, mix spinach, feta, Parmesan, garlic, herbs (if using), salt, and pepper.
3️⃣ Unroll puff pastry and evenly spread spinach mixture across the surface, leaving a ½-inch border.
4️⃣ Roll up the pastry tightly into a log, seam side down. Slice into ½-inch thick pinwheels.
5️⃣ Place pinwheels on the baking sheet, brush tops with egg wash.
6️⃣ Bake for 18–22 minutes until golden and puffed.

✨ Serve warm or at room temperature — perfect as a party appetizer or savory snack!

Mia Miller

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