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A Pickled Fig

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Bullard, TX
A Pickled Fig

The great adventure of food. Fresh, vibrant takes on classic recipes and new creations.
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12/09/2025

Oh the smells of Christmas treats!!
The Bourbon and spice infused candied citrus turned out fantastic ❤️

01/20/2025

Cold weather Sunday calls for Roast Lemon Chicken with winter squash

11/27/2024

The yummy scents of Thanksgiving!! Once you've made it you'll never want that canned jelly 😄 🦃

Bourbon Cranberry Sauce

24 oz. fresh Cranberry

1 C. Water

¾ C. Sugar

3 Tbsp Fresh Orange Juice

1 Tsp Orange Zest

½ Tsp Vanilla extract

¼ C. Jimmy’s Bourbon

3 Tbsp Maple Syrup

¼ Tsp Cinnamon

¼ Tsp Ground Ginger

1 dash of Ground Clove

Heat Sugar and water until sugar is dissolved.

Add Orange juice and zest, Bourbon, cinnamon, ginger, vanilla extract, clove and cranberries. Bring to a boil for 3-4 minutes until cranberries begin to burst.

Reduce heat to low simmer

Add Maple syrup and simmer for an additional 15 min.

Consistency of Cranberry sauce varies according to your taste. A few presses with a potato masher will give your sauce a textured jam consistency. An immersion blender may also be used to create a smoother texture.

Cranberry sauce can be served many ways other than traditional accompaniment to Roast Turkey. It is delicious paired with almost all meats. It can also be served with cheese and used as a topping for desserts.

11/16/2024

Don't be afraid to venture past the cold cuts and cured meats. Slow roasted Pork Rillette with herbed duck fat and Chicken Pàtè. Happy Hour for dinner.

06/01/2024

Berry deserts are a must in the hot summer. A play on Tiramisu with raspberry, cream and vanilla pound cake. Some orange liqueur and honey mixed in the marscapone.
Would be fun to do blueberry and raspberry layers for the patriotic summer Holidays.

04/08/2024

Ready for a fun night! The herb d'provence and evoo on sourdough was a favorite.

03/06/2024

Decided to take this bottle Texas Vit for a spin tonight. Delicious in our Speckled Trout en Palliopte and made a yummy Buerre Blanc sauce for some crab stuffed shrimp. Had to make some Southern Shrimp and Grits for our Connecticut friend.

01/20/2024

Cold weather is cooking weather!!
6 hour wine braised oxtail. Made delicious with Kiepersol Texas Merlot. And my friend Bills spice blend.

01/15/2024

So the weather outside is no bueno but this pan of chilaquiles is 😋 Stay warm friends!

11/18/2023

Thai Basil Pesto. Oh yes please 😋

11/17/2023

Old man Winter will soon take the fresh herb garden. 😥 Today we made some yummy butter.
Roasted Garlic and Sage for the perfect brown butter gnocchi.
Tarragon, roasted garlic and parsley to finish steaks.
Dill, parsley and lemon for some yummy fish.

Address

Bullard, TX
75757

Telephone

+19035708413

Website

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