https://www.sunkissedrecipes.com/

SunKissed Recipes, 1031 SW 128th Street, WA, États-Unis1, Burien, WA (2026)

08/29/2024

🧄 Garlic Parmesan Chicken Alfredo Lasagna Roll-Ups 🍗
Detailed Recipe & Step By Step Instruction Here 👇

Ingredients:
8 lasagna noodles
2 cups shredded cooked chicken
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese, divided
2 cups Alfredo sauce
2 cloves garlic, minced
1 egg
Salt and pepper to taste
Directions:
Preheat Oven: Set your oven to 375°F (190°C).
Cook Noodles: Boil the lasagna noodles until they are al dente according to the package instructions. Drain and set aside.
Mix the Filling: In a large bowl, combine the shredded chicken, ricotta cheese, Parmesan cheese, 1/2 cup of mozzarella, minced garlic, egg, salt, and pepper. Mix until well combined.
Roll the Lasagna: Spread the chicken mixture evenly over each lasagna noodle. Roll them up tightly.
Assemble the Roll-Ups: Spread 1 cup of Alfredo sauce on the bottom of a greased baking dish. Place the lasagna roll-ups seam side down in the dish.
Add Sauce and Cheese: Pour the remaining Alfredo sauce over the roll-ups and sprinkle with the remaining mozzarella cheese.
Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and continue baking for another 10 minutes until the cheese is melted and bubbly.
Serve: Serve these delicious lasagna roll-ups hot and enjoy!

08/29/2024

🧀 Baked Mostaccioli with Savory Meat Sauce 🍝
Detailed Recipe & Step By Step Instruction Here 👇

Ingredients:
1 pound mostaccioli pasta
1 pound ground beef
1 jar (24 oz) marinara sauce
1 teaspoon Italian seasoning
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Directions:
Preheat Oven: Preheat the oven to 375°F (190°C) and grease a baking dish.
Cook Pasta: Prepare the mostaccioli pasta according to the package directions. Drain and set aside.
Brown Ground Beef: In a skillet over medium heat, cook the ground beef until browned. Season with Italian seasoning, salt, and pepper. Stir in the marinara sauce.
Mix & Assemble: Combine the cooked pasta with the meat sauce in a large bowl, then transfer to the prepared baking dish.
Cheese Topping: Sprinkle the shredded mozzarella and Parmesan cheeses over the top.
Bake: Bake for 25-30 minutes, or until the cheese is fully melted and bubbly.
Serve: Let the dish cool for a few minutes, then serve warm.

08/28/2024

🥙 Homemade Air Fryer Crunchwrap 🥙
Detailed Recipe & Step By Step Instruction Here 👇

Ingredients:

5 large tortillas
1 pound ground beef
⅓ cup water
3 tablespoons taco seasoning
⅔ cup nacho cheese sauce
4 tostadas or 2 cups tortilla chips
⅔ cup sour cream
1 cup shredded iceberg lettuce
1 cup diced tomatoes
2 cups shredded cheese blend
Instructions:

Preheat the Air Fryer:
Preheat to 400°F.

Cook and Season Beef:
Brown the ground beef in a pan over medium heat. Drain, then add water and taco seasoning. Let it simmer for 5 minutes.

Warm the Tortillas:
Cut one tortilla into quarters. Warm the remaining tortillas in the microwave for 20 seconds.

Build the Crunchwrap:
Place ¼ cup of seasoned beef on each tortilla. Add nacho cheese, tostada or chips, sour cream, lettuce, tomatoes, and shredded cheese. Use a tortilla quarter to seal the wrap.

Air Fry the Wraps:
Brush with oil, place seam side down in the air fryer, and cook for 3-4 minutes. Flip and cook for another 3-4 minutes.

08/28/2024

🌽 Flavorful Mexican Pasta Salad 🌽
Detailed Recipe & Step By Step Instruction Here 👇

Ingredients:

12 oz farfalle pasta
1 can black beans (15 oz)
1 bag frozen corn (12 oz)
1 cup cherry tomatoes, halved
1/2 cup cilantro, chopped
1 cup mayonnaise
3/4 cup salsa
3-4 Tbsp taco seasoning
Instructions:

Prepare Pasta:

Cook pasta, drain, and cool.
Mix Salad:

Combine pasta, beans, corn, tomatoes, and cilantro.
Make Dressing:

Mix mayo, salsa, and taco seasoning.
Combine & Serve:

Toss salad with dressing and refrigerate before serving. Enjoy!

08/28/2024

🎃 Pumpkin Spice Poke Cake 🎃
Detailed Recipe & Step By Step Instruction Here 👇

Ingredients:

1 box yellow cake mix, plus ingredients to make the cake
1 cup pumpkin puree
1 tsp pumpkin spice
1 (12.25-oz) jar caramel ice cream topping
1 (14-oz) can sweetened condensed milk
1 cup Heath toffee bits
1 (8-oz) tub Cool Whip
Instructions:

Prepare the Cake Mix:
Follow the instructions on the cake mix box to prepare the batter. Mix in the pumpkin puree and pumpkin spice. Bake in a 9×13-inch pan as directed on the package.

Poke the Cake:
Once the cake is done and still hot, use a fork, straw, or the end of a wooden spoon to poke holes all over the cake.

Pour the Caramel Mixture:
Mix the sweetened condensed milk and caramel topping until well blended. Pour this mixture evenly over the hot cake, ensuring it seeps into the holes.

Cool and Top the Cake:
Allow the cake to cool completely. Once cooled, sprinkle half of the Heath bits over the cake. Spread Cool Whip over the top, then sprinkle the remaining Heath bits on top. Drizzle with additional caramel sauce if desired.

Chill:
Refrigerate the cake for at least 4 hours or overnight before serving.

08/28/2024

🍋 Tangy Lemon Sugar Cookies 🍋
Detailed Recipe & Step By Step Instruction Here 👇

Ingredients:

1 1/2 cups granulated sugar
1 cup unsalted butter, softened
1 large egg
1 tablespoon lemon zest
1 tablespoon lemon juice
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
For the Lemon Glaze (optional):

1 cup powdered sugar
2-3 tablespoons lemon juice
1 teaspoon lemon zest
Instructions:

Cream Sugar and Butter:
In a large bowl, beat together the granulated sugar and butter until fluffy.

Add Egg and Lemon:
Beat in the egg, lemon zest, and lemon juice until well mixed.

Mix Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually mix into the wet ingredients until just combined.

Chill Dough:
Wrap the dough in plastic wrap and refrigerate for 1 hour.

Preheat Oven:
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Shape and Bake:
Roll dough into balls, flatten slightly, and bake for 10-12 minutes until edges are golden.

Prepare Lemon Glaze (Optional):
Mix powdered sugar with lemon juice and zest for a smooth glaze. Drizzle over cookies after cooling.

Cool:
Let the cookies cool on the baking sheet before transferring to a wire rack.

08/28/2024

🧀 Savory Four-Cheese Stuffed Jumbo Shells 🍝
Detailed Recipe & Step By Step Instruction Here 👇

Ingredients:
12 jumbo pasta shells
1 cup ricotta cheese
1/2 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup shredded Asiago cheese
1 egg, beaten
2 cups marinara sauce
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/4 teaspoon black pepper
Fresh parsley, chopped, for garnish
Directions:
Preheat Oven: Preheat your oven to 350°F (175°C).
Cook Pasta Shells: Cook the jumbo pasta shells in boiling water according to the package instructions until al dente. Drain and allow to cool slightly.
Prepare Cheese Mixture: In a large bowl, mix together the ricotta, mozzarella, Parmesan, Asiago, egg, garlic powder, dried basil, and black pepper until well combined.
Stuff the Shells: Carefully stuff each shell with the cheese mixture.
Assemble the Dish: Spread 1 cup of marinara sauce in the bottom of a 9x13-inch baking dish. Arrange the stuffed shells over the sauce. Pour the remaining marinara sauce evenly over the shells.
Bake: Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and continue baking for another 10 minutes, or until the cheese is melted and bubbly.
Serve: Garnish with fresh parsley and serve warm.

08/28/2024

🥩 Tender Garlic Butter Steak Bites with Fluffy Mashed Potatoes 🧈
Detailed Recipe & Step By Step Instruction Here 👇

Ingredients:
For the Steak Bites:

1 1/2 lbs sirloin steak, cut into bite-sized pieces
4 cloves garlic, minced
4 tablespoons unsalted butter
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
For the Mashed Potatoes:

2 lbs russet potatoes, peeled and chopped
1/2 cup whole milk
4 tablespoons unsalted butter
1/4 cup sour cream
Salt and pepper to taste
Directions:
Cook the Mashed Potatoes: Place the chopped potatoes in a large pot, cover with cold water, and add salt. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes. Drain and return to the pot. Add milk, butter, and sour cream, mashing until smooth. Season with salt and pepper to taste, and keep warm.
Sear the Steak Bites: In a large skillet, heat olive oil over medium-high heat. Season the steak bites with salt and pepper. Add them to the skillet in a single layer, cooking in batches if necessary. Sear for 2-3 minutes per side until browned and cooked to your preferred doneness. Remove from skillet and set aside.
Make the Garlic Butter: Reduce the skillet heat to medium, then add butter and minced garlic. Cook, stirring constantly, until garlic is fragrant and butter is melted, about 1-2 minutes. Take care not to burn the garlic.
Serve: Return the steak bites to the skillet, tossing them in the garlic butter sauce. Cook for an additional minute to heat through. Serve over a bed of fluffy mashed potatoes, garnished with chopped parsley.

08/28/2024

🍽️ Easy Turkey Sausage & Hash Brown Breakfast Casserole 🥓
Detailed Recipe & Step By Step Instruction Here 👇

Ingredients:
1 lb ground turkey sausage
6 large eggs
2 cups frozen hash browns
1 1/2 cups shredded cheddar cheese
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Directions:
Preheat Oven: Preheat the oven to 350°F (175°C).
Cook Turkey Sausage: In a large skillet, cook the turkey sausage over medium heat until browned and cooked through. Drain the excess fat.
Whisk Eggs: In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well mixed.
Layer Ingredients: Grease a 9x13-inch baking dish. Spread the hash browns on the bottom, then layer the cooked sausage over the hash browns.
Add Egg Mixture & Cheese: Pour the egg mixture over the sausage and hash browns, then top with the shredded cheddar cheese.
Bake: Place the dish in the oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
Serve: Allow the casserole to cool slightly before slicing and serving.

08/28/2024

🥘 Cheesy Tortellini & Broccoli Bake with Alfredo Sauce 🧀
Detailed Recipe & Step By Step Instruction Here 👇

Ingredients:
3 cups cooked cheese tortellini
2 cups Alfredo sauce
2 cups steamed broccoli florets
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 tablespoon olive oil
2 garlic cloves, minced
Salt and pepper to taste
Directions:
Preheat Oven: Preheat the oven to 350°F (175°C).
Cook Tortellini: Follow the package instructions to cook the tortellini. Drain and set aside.
Sauté Garlic: Heat olive oil in a pan over medium heat. Add minced garlic and sauté until it becomes fragrant.
Mix in Broccoli: Add the steamed broccoli to the pan, season with salt and pepper, and mix well.
Combine Everything: In a large bowl, mix together the cooked tortellini, Alfredo sauce, broccoli, and half of the mozzarella and Parmesan cheese.
Prepare to Bake: Transfer the mixture into a greased baking dish. Sprinkle the remaining cheese on top.
Bake Until Golden: Bake in the oven for 20-25 minutes until the cheese is melted and golden.
Serve: Garnish with fresh parsley and serve while hot.

08/28/2024

🥳 Thanksgiving Leftover Turkey Stuffing Balls 🎉
Detailed Recipe & Step By Step Instruction Here 👇

Ingredients:
2 cups cooked turkey, shredded
3 cups leftover stuffing
1 cup mashed potatoes (optional)
1 egg, beaten
1 cup breadcrumbs
½ cup cranberry sauce (optional, for dipping)
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
Cooking oil for frying or baking
Directions:
Preheat Oven (Optional): Preheat your oven to 375°F (190°C) if baking.
Combine Ingredients: In a large bowl, combine shredded turkey, stuffing, mashed potatoes (if using), parsley, salt, and pepper. Add the beaten egg and mix well.
Shape the Mixture: Form the mixture into golf ball-sized balls and roll in breadcrumbs to coat.
Cooking Options:
Baking: Arrange the balls on a greased baking sheet and bake for 20-25 minutes, until golden.
Frying: Heat oil in a skillet over medium heat. Fry the balls in batches, turning to ensure they are golden on all sides. Drain on paper towels.
Serve: Serve hot with a side of cranberry sauce for dipping.

08/28/2024

🥧 Rich Butterscotch Pie with Velvety Whipped Cream 🍮
Detailed Recipe & Step By Step Instruction Here 👇

Ingredients:
Pie Crust:

1 pre-baked pie crust (store-bought or homemade)
Butterscotch Filling:

1 cup packed light brown sugar
1/4 cup unsalted butter
1/4 cup all-purpose flour
2 1/2 cups whole milk
4 large egg yolks
1 teaspoon vanilla extract
1/4 teaspoon salt
Whipped Topping:

1 cup heavy whipping cream
2 tablespoons granulated sugar
1 teaspoon vanilla extract
Instructions:
Prepare the Filling: In a medium saucepan, combine the brown sugar and butter. Cook over medium heat, stirring constantly until the butter is melted and the sugar dissolves. Stir in the flour and cook for 1-2 minutes to make a roux.
Add Milk Gradually: Whisk in the milk slowly, making sure there are no lumps. Bring to a simmer and cook until the mixture thickens, about 5-7 minutes, stirring frequently.
Temper Egg Yolks: In a bowl, whisk the egg yolks. Gradually add some of the hot butterscotch mixture to the yolks, whisking constantly to prevent curdling. Pour the yolk mixture back into the saucepan, cooking for 2-3 more minutes until thickened.
Finish the Filling: Remove from heat, then stir in the vanilla extract and salt. Pour the filling into the pre-baked pie crust, smoothing the top with a spatula.
Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours to set the filling.
Whip the Cream: Beat the heavy cream, sugar, and vanilla extract in a large bowl until stiff peaks form.
Serve: Spread or pipe the whipped cream over the chilled pie. Optionally garnish with butterscotch drizzle or a sprinkle of sea salt.

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