TLC Ranch

05/16/2026

05/09/2026

Keeping count over here… Red Dog #3 just arrived. Follow along to see more!

05/03/2026

Anyone else have a complicated relationship with grains? 👋🏼

We’re not about cutting out entire food groups…but we are about preparing them better.

That’s why we love this approach:→ it honors what our ancestors practiced (soaking)→ and layers in what modern science is teaching us (cooling)

At , we’ve found our all around sweet spot in that middle ground—ancestral wisdom + modern insight.

Because more often than not,research is just catching up to what they already knew.

One practical note—I usually make a big batch (4+ cups) and freeze it.

So I cook mine in unflavored bone broth (just bones + water)so it can go any direction later—Asian, curry, classic… whatever we need.

Flavored broth is amazing… until it clashes 😅

Do you use any of these tips? Which one are you trying first?

04/14/2026

Okay but it’s National Pecan Day… so obviously we have to say something when we truly think we have the best organic pecans! Have you ever tried pecans from a small regenerative farm? We promise you can taste the difference!

If you’ve been thinking “I should use pecans more,” this is your nudge. Please grab a bag (or two) from us today and actually make one of these this week!

Tag us if you do? And post your favorite pecan recipe below!